What Is Violet Syrup And What Is It Used For?
Shutterstock By Sophia Lo/Aug. 3, 2021 4:11 pm EST
We may receive a commission on purchases made from links. Cooking with flowers is a fun way to make a dish more seasonal and add some brightness to your plate. Of course, you have to be careful when choosing which plants to eat, but there are plenty of edible flowers out there and different ways to cook with them.
Violets add such vibrant purple to a dish, and Aldi’s harnessed this power to make a violet salt, according to Reddit. But violets can also add wonderful sweetness to desserts, and one great way to cook with violets is to make them into syrup. However, before you start picking flowers for violet syrup, it’s important to distinguish which violets are safe or unsafe to eat. Be sure not to pick any flowers that have been sprayed with chemicals or pesticides (per The Spruce Eats); this isn’t something you want to be eating! Also, you should only use the petals of violets, because the roots of some violet species cause nausea and vomiting if eaten. Before picking, be sure to check that the violets are actually edible. If you aren’t sure, the best thing to do is consult experts or pass on the flowers. Once you do have the right kind of violets, you’re ready to start your syrup!
What does violet syrup taste like?
Shutterstock
So now you have a syrup with a bright blue or purple hue, and you might be wondering what this tastes like. In fact, what exactly do violets even taste like? SC Times described violets as “sweet and extremely floral,” and violet syrup is sure to be sweet. On their website, Monin describes their violet syrup as having a “mild, floral, springtime flavor.”
Mix That Drink had a more detailed description for the taste of Creme de Violette, which is a violet liqueur, saying, “A glass of Creme de Violette smells flowery and sweet –- and strangely familiar, to me at least. I’ve heard that it tastes a lot like violet candy, which I don’t recall ever tasting. Maybe it reminds me of a perfume I once had. It’s a very delicate scent, but it’s well-defined and memorable. There’s a note to it that’s almost earthy. It’s actually hard to describe it any better than that.” But with something as unique as violet syrup, the best way to find out what it tastes like is to try some for yourself.
How do you use violet syrup?
There’s a wide variety of uses for violet syrup — just think of it like a simple syrup, just more floral and something that feels a lot more decadent! The Spruce Eats suggests adding your violet syrup to drinks like club soda or lemonade, and you can also make cocktails (or mocktails!) with violet syrup. Nerds with Knives says that you can keep your alcoholic drinks simple by adding a touch of syrup to champagne or you make an aviation cocktail with violet syrup. Besides the syrup itself, all you need is gin, some maraschino syrup, and lemon juice for an aviation cocktail.
If you’ve got more of a sweet tooth, The Spruce Eats writes that violet syrup is great in buttercream frostings or for macarons. We can only imagine the wonderful color and flavor that macarons with violet syrup would add to a dessert platter for afternoon tea! If you decide to frost a cake with violet buttercream, adding extra fresh violets as a topping and garnish will give the cake a gorgeous finishing touch.
What Is Violet Syrup And What Is It Used For?
Shutterstock
By Sophia Lo/Aug. 3, 2021 4:11 pm EST
We may receive a commission on purchases made from links. Cooking with flowers is a fun way to make a dish more seasonal and add some brightness to your plate. Of course, you have to be careful when choosing which plants to eat, but there are plenty of edible flowers out there and different ways to cook with them.
Violets add such vibrant purple to a dish, and Aldi’s harnessed this power to make a violet salt, according to Reddit. But violets can also add wonderful sweetness to desserts, and one great way to cook with violets is to make them into syrup. However, before you start picking flowers for violet syrup, it’s important to distinguish which violets are safe or unsafe to eat. Be sure not to pick any flowers that have been sprayed with chemicals or pesticides (per The Spruce Eats); this isn’t something you want to be eating! Also, you should only use the petals of violets, because the roots of some violet species cause nausea and vomiting if eaten. Before picking, be sure to check that the violets are actually edible. If you aren’t sure, the best thing to do is consult experts or pass on the flowers. Once you do have the right kind of violets, you’re ready to start your syrup!
We may receive a commission on purchases made from links.
Violets add such vibrant purple to a dish, and Aldi’s harnessed this power to make a violet salt, according to Reddit. But violets can also add wonderful sweetness to desserts, and one great way to cook with violets is to make them into syrup. However, before you start picking flowers for violet syrup, it’s important to distinguish which violets are safe or unsafe to eat.
Be sure not to pick any flowers that have been sprayed with chemicals or pesticides (per The Spruce Eats); this isn’t something you want to be eating! Also, you should only use the petals of violets, because the roots of some violet species cause nausea and vomiting if eaten. Before picking, be sure to check that the violets are actually edible. If you aren’t sure, the best thing to do is consult experts or pass on the flowers. Once you do have the right kind of violets, you’re ready to start your syrup!
How do you make violet syrup?
What does violet syrup taste like?
So now you have a syrup with a bright blue or purple hue, and you might be wondering what this tastes like. In fact, what exactly do violets even taste like? SC Times described violets as “sweet and extremely floral,” and violet syrup is sure to be sweet. On their website, Monin describes their violet syrup as having a “mild, floral, springtime flavor.”
Mix That Drink had a more detailed description for the taste of Creme de Violette, which is a violet liqueur, saying, “A glass of Creme de Violette smells flowery and sweet –- and strangely familiar, to me at least. I’ve heard that it tastes a lot like violet candy, which I don’t recall ever tasting. Maybe it reminds me of a perfume I once had. It’s a very delicate scent, but it’s well-defined and memorable. There’s a note to it that’s almost earthy. It’s actually hard to describe it any better than that.” But with something as unique as violet syrup, the best way to find out what it tastes like is to try some for yourself.
Mix That Drink had a more detailed description for the taste of Creme de Violette, which is a violet liqueur, saying, “A glass of Creme de Violette smells flowery and sweet –- and strangely familiar, to me at least. I’ve heard that it tastes a lot like violet candy, which I don’t recall ever tasting. Maybe it reminds me of a perfume I once had. It’s a very delicate scent, but it’s well-defined and memorable. There’s a note to it that’s almost earthy. It’s actually hard to describe it any better than that.” But with something as unique as violet syrup, the best way to find out what it tastes like is to try some for yourself.
How do you use violet syrup?
There’s a wide variety of uses for violet syrup — just think of it like a simple syrup, just more floral and something that feels a lot more decadent! The Spruce Eats suggests adding your violet syrup to drinks like club soda or lemonade, and you can also make cocktails (or mocktails!) with violet syrup. Nerds with Knives says that you can keep your alcoholic drinks simple by adding a touch of syrup to champagne or you make an aviation cocktail with violet syrup. Besides the syrup itself, all you need is gin, some maraschino syrup, and lemon juice for an aviation cocktail.
If you’ve got more of a sweet tooth, The Spruce Eats writes that violet syrup is great in buttercream frostings or for macarons. We can only imagine the wonderful color and flavor that macarons with violet syrup would add to a dessert platter for afternoon tea! If you decide to frost a cake with violet buttercream, adding extra fresh violets as a topping and garnish will give the cake a gorgeous finishing touch.
If you’ve got more of a sweet tooth, The Spruce Eats writes that violet syrup is great in buttercream frostings or for macarons. We can only imagine the wonderful color and flavor that macarons with violet syrup would add to a dessert platter for afternoon tea! If you decide to frost a cake with violet buttercream, adding extra fresh violets as a topping and garnish will give the cake a gorgeous finishing touch.
