The Rice Brand Ina Garten Swears By
Shutterstock By Karen Hart/May 7, 2021 8:34 am EST
We may receive a commission on purchases made from links. Rice is big business. According to USA Rice, Americans produce 20 billion pounds of this starchy staple each year, with the average U.S. citizen consuming 27 pounds annually. Our love of this food is not particularly noteworthy. But what’s surprising about these rice statistics is that 80 percent of all rice grown in the United States is also consumed in the United States. And then there are all the varieties of this carbohydrate rich food; in fact, there are over 120,000 varieties of rice, all classified by grain size, all throughout the world. Of course, some are quite fragrant, filling the kitchen with incredible aromatics, and others are quite processed. No wonder it can be such a chore to find the perfect rice to always have on hand in your pantry.
Enter the Barefoot Contessa, also known as the one and only Ina Garten. Garten serves up rice alongside many a dish she cooks — think warm brown rice and butternut squash, herbed basmati rice, or ginger basmati rice. The cookbook author and celebrity chef really knows how to get our mouths watering! And lucky for us she was generous enough to give Bon Appétit a sneak peek into her pantry where she revealed what brand of rice she likes to use.
The Rice Brand Ina Garten Swears By
Shutterstock
By Karen Hart/May 7, 2021 8:34 am EST
We may receive a commission on purchases made from links. Rice is big business. According to USA Rice, Americans produce 20 billion pounds of this starchy staple each year, with the average U.S. citizen consuming 27 pounds annually. Our love of this food is not particularly noteworthy. But what’s surprising about these rice statistics is that 80 percent of all rice grown in the United States is also consumed in the United States. And then there are all the varieties of this carbohydrate rich food; in fact, there are over 120,000 varieties of rice, all classified by grain size, all throughout the world. Of course, some are quite fragrant, filling the kitchen with incredible aromatics, and others are quite processed. No wonder it can be such a chore to find the perfect rice to always have on hand in your pantry.
Enter the Barefoot Contessa, also known as the one and only Ina Garten. Garten serves up rice alongside many a dish she cooks — think warm brown rice and butternut squash, herbed basmati rice, or ginger basmati rice. The cookbook author and celebrity chef really knows how to get our mouths watering! And lucky for us she was generous enough to give Bon Appétit a sneak peek into her pantry where she revealed what brand of rice she likes to use.
We may receive a commission on purchases made from links.
Our love of this food is not particularly noteworthy. But what’s surprising about these rice statistics is that 80 percent of all rice grown in the United States is also consumed in the United States. And then there are all the varieties of this carbohydrate rich food; in fact, there are over 120,000 varieties of rice, all classified by grain size, all throughout the world. Of course, some are quite fragrant, filling the kitchen with incredible aromatics, and others are quite processed. No wonder it can be such a chore to find the perfect rice to always have on hand in your pantry.
Enter the Barefoot Contessa, also known as the one and only Ina Garten. Garten serves up rice alongside many a dish she cooks — think warm brown rice and butternut squash, herbed basmati rice, or ginger basmati rice. The cookbook author and celebrity chef really knows how to get our mouths watering! And lucky for us she was generous enough to give Bon Appétit a sneak peek into her pantry where she revealed what brand of rice she likes to use.
