The Egg Brand Amanda Freitag Swears By
Daniel Zuchnik/Getty Images By Karen Hart/April 15, 2021 3:35 pm EST
Amanda Freitag has been a regular judge for the television cooking competition show Chopped for some time. The celebrity chef has been a culinary fixture in New York, working at some of the city’s most coveted restaurants: Jean-George Vongerichten’s Vong, Verbena, Il Buco, Cesca, and The Harrison, to name a few. Freitag’s goal for her viewing audience is to “make cooking more approachable” (via Amanda Freitag), and that includes using ingredients that are easily accessible. If you imagine that anyone who’s cooked food for such fancy restaurants uses only fancy ingredients that cost more than you spend on your monthly grocery bill and that you can only find these ingredients at a specialty store on online, then you would be incorrect.
Freitag is pretty down to earth. The cookbook author even revealed in an interview with Food Network that unlike many chefs we’ve seen on food shows, Freitag isn’t a fan of sea urchin and her guilty food pleasure is one we can all relate to: a burger. Food Network also asked all of their chefs to share ingredients that they swear by, and we love that Freitag’s ingredient is one that’s pretty ubiquitous, but really important. Freitag shared the type of egg she always buys and you might be surprised to learn that these eggs at sold at pretty much every major grocery store chain.
The Egg Brand Amanda Freitag Swears By
Daniel Zuchnik/Getty Images
By Karen Hart/April 15, 2021 3:35 pm EST
Amanda Freitag has been a regular judge for the television cooking competition show Chopped for some time. The celebrity chef has been a culinary fixture in New York, working at some of the city’s most coveted restaurants: Jean-George Vongerichten’s Vong, Verbena, Il Buco, Cesca, and The Harrison, to name a few. Freitag’s goal for her viewing audience is to “make cooking more approachable” (via Amanda Freitag), and that includes using ingredients that are easily accessible. If you imagine that anyone who’s cooked food for such fancy restaurants uses only fancy ingredients that cost more than you spend on your monthly grocery bill and that you can only find these ingredients at a specialty store on online, then you would be incorrect.
Freitag is pretty down to earth. The cookbook author even revealed in an interview with Food Network that unlike many chefs we’ve seen on food shows, Freitag isn’t a fan of sea urchin and her guilty food pleasure is one we can all relate to: a burger. Food Network also asked all of their chefs to share ingredients that they swear by, and we love that Freitag’s ingredient is one that’s pretty ubiquitous, but really important. Freitag shared the type of egg she always buys and you might be surprised to learn that these eggs at sold at pretty much every major grocery store chain.
Freitag is pretty down to earth. The cookbook author even revealed in an interview with Food Network that unlike many chefs we’ve seen on food shows, Freitag isn’t a fan of sea urchin and her guilty food pleasure is one we can all relate to: a burger. Food Network also asked all of their chefs to share ingredients that they swear by, and we love that Freitag’s ingredient is one that’s pretty ubiquitous, but really important. Freitag shared the type of egg she always buys and you might be surprised to learn that these eggs at sold at pretty much every major grocery store chain.
Horizon Organic Eggs
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