You Should Never Put Celery Down The Garbage Disposal. Here’s Why Shutterstock By Amanda Tarlton/April 19, 2021 10:22 am EST There are a lot of benefits to having a garbage disposal in your kitchen sink. It saves time — you don’t have to spend precious minutes wiping every leftover morsel off your plate before rinsing it — reduces the amount of trash, and can even save you money and energy in the long run....
Buddy Valastro Just Gave Fans An Exciting Update About His Injured Hand Shutterstock By Kirstie Bingham/April 16, 2021 4:59 am EST The Cake Boss Buddy Valastro just shared some exciting news. It appears he’s making a significant recovery after a devastating injury to his right hand last fall. Joining Rachel Ray on Wednesday, he said he’s feeling good after his fifth surgery to repair the damage caused when a pinsetter in his home bowling alley malfunctioned and a metal rod impaled his hand between his middle and ring fingers (via People)....
Dunkin’ Fans Are Freaking Out Over This Adorable Animal Influencer Nixx Photography/Shutterstock By Felix Behr/Aug. 16, 2021 9:09 pm EST Dunkin’ fans and the internet in general have fallen in love with a duck named Munchkin who loves to drink iced water from Dunkin’. One such video on TikTok compares ducks in general who drink from mud puddles to a clip of Munchkin enthusiastically dipping her beak into the branded plastic cup....
Everything We Know About Bryan And Michael Voltaggio’s New Series, Battle Of The Brothers Paul Zimmerman/Getty Images By Erica Gerald Mason/May 12, 2021 3:36 pm EST Ladies and gentlemen, get your DVRs ready! Wunderkind restaurateurs Bryan and Michael Voltaggio are debuting a competition series on Discovery+ called “Battle of the Brothers.” The show, which kicks off on June 17, will feature eight chefs from around the country, according to a statement sent to Mashed....
Guy Fieri’s Transformation Is Seriously Turning Heads Mark Von Holden/Getty Images By Andrew Sheldon/June 9, 2021 3:36 pm EST We may receive a commission on purchases made from links. What can you say about Guy Fieri that hasn’t already been said by someone else, or even by Fieri himself? Some revere him as down-to-earth cook happy to serve you a heaping plate of nachos or have no shame as the juice of a cheeseburger drips down his face on television....
Here’s What Ali Khan Really Thinks About ‘Bobby And Giada In Italy’ Facebook By Karen Hart/May 28, 2021 2:14 pm EST Ali Khan is the bubbly Food Network personality with the infectious smile we all love. This Youtuber, food aficiando, and host of “Cheap Eats” has quite the resume in the culinary industry having appeared on “Grill It! with Bobby Flay,” “The Best Thing I Ever Made,” and “Chopped Junior.” He also has a definite respect for the world of food, cooking, and baking....
How Much Do Albertsons Employees Really Make? Shutterstock By Boshika Gupta/May 24, 2021 11:40 am EST The Albertsons story is an old one: The brand was the dream of an ex-Subway district manager called Joe Albertson who used a combination of his savings and loans to open the first-ever outlet of the grocery store in Boise, Idaho, according to the company website. Something about Albertson’s vision worked really well and before he knew it, he could taste success as more and more customers turned to his store for stocking up on essentials....
How You Should Be Baking Bread, According To Paul Hollywood Gareth Cattermole/Getty Images By Adrianna MacPherson/May 17, 2021 2:38 pm EST Fans of the wildly popular television show “The Great British Bake Off” will know that Paul Hollywood is, above all else, a bread baker. Though Hollywood’s expertise allows him to make judgments on everything from delicate French pastries to layer cakes, bread is where he got his start — and luckily, he has several tips for any home bakers trying to craft a better loaf of fresh-baked bread....
Instant Pot Dal Makhani Recipe Miriam Hahn/Mashed By Miriam Hahn AND Mashed Staff/Aug. 13, 2021 11:17 am EST Were you scouring a cookbook for an easy and delicious meal? Grab your Instant Pot because we’re here to help. This succulent spread is delectable and health coach-approved. Recipe developer Miriam Hahn tried her hand at this Punjabi recipe just for you. Dal makhani is a plant-based dish native to northern India. The name itself is derived from the Hindi word for “butter....
Jacques Torres Shares What We Can Expect From The Newest Season Of Nailed It! - Exclusive Erik Voake/Getty Images By Alexandra Cass/March 22, 2021 11:34 am EST For anyone who needs to feel a little better about their baking skills — or lack thereof — Netflix’s Nailed It! is definitely the show for you. The popular baking competition program (which was literally inspired by Pinterest fails) celebrates amateurs everywhere, forcing competitors to show off one epic baking fail after another as they try to recreate pastry masterpieces, all in the hopes of taking home a $10,000 prize (via Los Angeles Times)....
Jon Favreau Described This Chef Scene As The Toughest By Far Shutterstock By Kalea Martin/Aug. 6, 2021 10:31 am EST From cubanos to pasta aglio e olio and quite possibly the best grilled cheese in cinematic history, it’s hard not to watch the 2014 movie “Chef,” now streaming on Netflix, without getting hungry. Food-centric movies like “Ratatouille” and “Big Night” are known for highlighting technically challenging recipes, but much of the appeal of the food from “Chef” lies in its simplicity....
McDonald’s Just Began Testing Its Vegan McPlant Burger S3studio/Getty Images By Holly Riddle/Updated: Jan. 24, 2023 4:41 pm EST In late 2020, McDonald’s announced a few big changes to its menu, including changes to the way the chain cooks its burgers (fresh-to-order, with onions, and in smaller batches), the addition of a new Crispy Chicken Sandwich, and the addition of a vegan burger (via McDonald’s). Dubbed the McPlant, the new plant-based burger was developed based on some prior testing in Canada, and the finalized version is now making its way into other markets....
Refreshing, Light Recipes That Pair Perfectly With Rosé Jaime Bachtell-Shelbert/Mashed By Alexa Mellardo/Updated: Feb. 2, 2023 3:16 pm EST Wine o’clock is always a great time to kick back and, well, un-wined. But, with the beautiful blooms and warm weather upon us, it’s about time to plan some refreshing, light recipes to serve alongside a great bottle (or a few) of chilled rosé. Whether you opt to serve a strawberry salad and glass of Whispering Angel, or our delicious crab cakes accompanied with a crisp bottle of Tank Garage’s Wasted Love, your menu will be simply divine....
Survivorman Les Stroud Talks Wild Harvest And Finding Food In The Wild - Exclusive Interview Facebook By Steven John/Updated: Feb. 2, 2023 2:39 pm EST We may receive a commission on purchases made from links. Without Les Stroud, the creator, producer, editor, cameraman, and star of the show with which he himself has become almost synonymous, the multi-season hit “Survivorman,” there may well have never been the survival-oriented category of television programs we have today, including Bear Grylls’ “Man vs....
The Cooking Tool Guy Fieri Takes Everywhere John Lamparski/Getty Images By Cristine Struble/April 8, 2021 2:17 pm EST Guy Fieri might be the mayor of “Flavortown,” but the accomplished chef also knows his way around a kitchen. As reported by the Food Network, Fieri revealed 13 things that foodies might not know about him. Whether he is traveling to the next diner location or looking for the next great adventure, Fieri shared that he prefers a wok over a grill any day of the week....
The Delicious Spread You Should Try Adding To Your Coffee Kemas Yuli Andrian/Shutterstock By Molly Harris/Aug. 17, 2021 1:48 pm EST There’s no doubt that the past year has brought about some sweet and incredibly tempting coffee drinks, like Dalgona whipped coffee. Now there’s an even sweeter take on the iced coffee that’s causing a stir online, and it’s all about the flavor of Biscoff cookies (via Delish). You likely know Biscoff cookies as deliciously crisp confections with the deep caramelized flavor you get from the snack cart on airplanes....
The Difference Between Cantonese-Style Scrambled Eggs And Tamagoyaki Shutterstock By Mirtle Pena-Calderon/Aug. 12, 2021 5:29 pm EST Eggs are one of the most versatile ingredients in any pantry. They can be used in anything from breakfast foods to desserts and are an integral part of endless dishes; what’s a soufflé without egg? According to Mental Floss, use of the humble egg dates back to the ancient Egyptians, who regarded it as a sacred food source....
The Pioneer Woman’s Corned Beef Rule You Should Never Break YouTube By Ralph Schwartz/March 12, 2021 8:51 pm EST St. Patrick’s Day is just around the corner, so it’s time to think about the traditional corned beef dinner you’re planning for the occasion. Wait, hold that thought: St. Patrick’s Day is almost here, and there’s no time to cure your own corned beef. That process takes a week to 10 days (via The Pioneer Woman), and our calendar tells us March 17 is coming sooner than that....
The Real Reason Guy Fieri Got Into Cooking Ethan Miller/Getty Images By Cassidy Dawn Graves/March 9, 2021 12:44 pm EST You know him as the mayor of Flavortown. The host of Guy’s Grocery Games and Diners, Drive-ins and Dives. A big fan of all things tasty, chef and Food Network star Guy Fieri has made a name for himself as both a lover and maker of bold, bombastic dishes. But it wasn’t always this way....
The Secret Ingredient Paul Hollywood Adds To All Of His Bread Recipes Clive Mason/Getty Images By Adrianna MacPherson/Updated: Aug. 30, 2021 9:39 am EST There is no doubt that chef and television personality Paul Hollywood knows his way around a loaf of bread. Though Hollywood has judged everything from layer cakes to delicate pastries during his many seasons on the hit television show “The Great British Bake Off,” baking bread has always been his passion — and he has a secret ingredient that just might help you master the art of whipping up fresh bread at home....
