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Whatever Happened To Howard Johnson’s Restaurants? Universal History Archive/Getty Images By Maria Scinto/Updated: Jan. 25, 2023 12:39 pm EST Do you remember HoJo’s? If you are under the age of … no longer wanting to mention your age, then you’re probably thinking “Ho who?” If you’re sighing in nostalgia over those 28 flavors, though, you’re probably wondering how long it’s been since you’ve seen one of Howard Johnson’s distinctive orange roofs....

37% Would Never Get This Bread At Subway Shutterstock By Jen Peng/July 23, 2021 10:24 am EST For many Subway fans, part of what makes it so delicious is being able order a sandwich exactly how you want, to the tune of 37 million sandwich variations (via Huffpost). Part of that customization includes choosing the type of bread you want to hold all those protein and veggie goodies in. Whether you prefer a six-inch or a classic footlong, customers have a choice of several different types of breads, baked fresh in the store, and responsible for their signature smell....

Baskin-Robbins’ Newest Menu Item Is Inspired By A Classic Mexican Treat Bruce Bennett/Getty Images By Brittany Gibson/March 31, 2021 3:24 pm EST Move over Pralines ’n Cream, there’s a new Baskin-Robbins flavor in town — and we have our bets on it being a total hit. Now, in addition to the ice cream chain’s other top-selling flavors, vanilla, chocolate, and mint chocolate chip, Baskin-Robbins fans can expect to see another delicious flavor added to the menu — but it’s not ice cream....

Creamy Fruit Salad Recipe Susan Olayinka/Mashed By Susan Olayinka AND Mashed Staff/July 19, 2021 12:43 pm EST When most people hear the word “salad,” the first thing that comes to mind is a combination of fresh vegetables tossed together and mixed with oil, vinaigrette, or dressing. Understandable, of course, but we shouldn’t overlook those nutritious, refreshing salads made entirely of fruit. And thanks to recipe developer Susan Olayinka, you now can have a creamy version of this classic dish....

Discontinued Dunkin’ Donuts Menu Items That Need To Make A Comeback Shutterstock By Brian Good/Updated: Jan. 27, 2023 3:17 pm EST It’s hard to imagine, but there was a time when there wasn’t a Dunkin’ on the corner of every block in America. The coffee and donut behemoth began way back in 1948 as a Massachusetts restaurant named “Open Kettle.” Founded by businessman William Rosenberg, the restaurant specialized in 5 cent donuts and premium cups of coffee, according to The New York Times....

Drinks You Should Never Order At A Diner Shutterstock By Valeri Spiwak Horn/Updated: Feb. 2, 2023 1:24 pm EST There’s always a little risk when it comes to dining out, and your experience is fiercely dependent upon a restaurant’s quality and food selection. However, diners fall into a more unique category. Sometimes the seediest saloons serve the best eats, while fancier establishments churn out chow that resembles dog food. No matter what your relationship with diners, there’s just something you can’t help but love....

Easy Slow Cooker Dulce De Leche Recipe Liz Capozzoli/Mashed By Liz Capozzoli AND Mashed Staff/June 8, 2021 11:25 am EST Dulce de leche is a delightful treat any time you want to have something fun. The taste is similar to caramel, but in our opinion, it has that little something extra that makes it even a bit tastier! According to Culture Trip, dulce de leche is wildly popular in both Argentina and Uruguay....

Everything You Need To Know About Gua Bao Shutterstock By Amy Hamblen/April 26, 2021 10:22 pm EST If just the thought of a fluffy, steamed bun stuffed with tender, juicy pork makes your mouth water, then you need to get your hands on some gua bao as soon as humanly possible. According to Omnivores Cook Book, the tasty Taiwanese dish is made from a bun stuffed with pork belly, cilantro, pickled mustard greens, and crushed peanuts....

Giada De Laurentiis Won’t Eat Eggs For Breakfast. Here’s Why Mike Coppola/Getty Images By Amanda Tarlton/Updated: Jan. 26, 2023 4:19 pm EST Eggs are one of the most — if not the most — popular choices for breakfast. According to a 2019 survey by OnePoll on behalf of Sabra, over 65 percent of Americans eat the sunny golden orbs for their first meal of the day. Scrambled, fried, over easy, sunny-side up, folded into an omelet — there are so many ways to prepare eggs....

Gourmet Stuffed Pork Chops Recipe Jennine Bryant/Mashed By Jennine Rye AND Mashed Staff/Aug. 27, 2021 8:26 am EST Looking for a way to flex your “gourmet” muscles in the kitchen this weekend? This recipe for pork chops stuffed with smoky prosciutto, tart apples, smoked cheese, and a fresh rosemary-infused sauce made with Marsala wine (an Italian fortified wine), will make it seem as though you worked over a hot stove for hours....

How A Ben Affleck Impersonator Trolled Alex Rodriguez With Pizza lev radin/Shutterstock By Molly Harris/Aug. 18, 2021 2:31 pm EST For those that haven’t been paying attention, one of the biggest pop culture topics over the past few months has been Jennifer Lopez’s relationship status. From the moment she and Alex Rodriguez announced their breakup in April 2021, fans of the former power couple have been following their every move in their new lives apart from one another (via Elle)....

KFC Just Brought Back Its Famous Slogan Jeremy Moeller/Getty Images By Cristine Struble/March 30, 2021 11:36 am EST If you have seen the recent KFC commercial for its chicken sandwich, the Colonel’s parting words ring familiar. As pointed out by CBR.com, the famous “It’s Finger Licking Good” slogan has returned to KFC commercials. While the commercial doesn’t actually show the Colonel enjoying every last morsel of that iconic fried chicken, the return of the iconic phrase might represent a turn for the popular quick-service restaurant brand....

Major Pizza Chains, Ranked Worst To Best Hrytsiv Oleksandr/Shutterstock By Matt Meltzer/Updated: Sept. 8, 2021 4:59 pm EST Aside from the fried chicken sandwich, perhaps no space in the American food landscape is getting more competitive than that of pizza. Where once we were relegated to a handful of painfully mediocre national pizza chains, now quality regional chains, build-your-own brands, and discount delivery offerings dominate the cheesy landscape. So much so that some predict an imminent pizza war, which sounds both delicious and extremely messy....

Queen Elizabeth II Refuses To Eat This Spice Pool/Getty Images By Cristine Struble/Feb. 2, 2021 12:34 pm EST As longest reigning British monarch (BBC), much has been written about Queen Elizabeth II, what she typically eats in a day, and some of her dining rules. Since some people want a glimpse into her royal food world, there can be much discussion over her favorite foods and the foods that she will not eat....

The Bachelorette’s Tyler Cameron Swears By This Uncommon Breakfast Sandwich Condiment John Lamparski/Getty Images By Ashley Steinberg/July 8, 2021 10:17 am EST The name Tyler Cameron was everywhere after his featured bachelor status on Hannah Brown’s “Bachelorette” season. He famously came in second to Jed Wyatt, a move Glamour magazine calls “one of the worst choices in ‘Bachelorette’ history.” But despite the turn-down he received on screen, he is anything but wanting now, with sites like the Daily Mail constantly commenting on his ability to melt hearts by wearing just a simple white T-shirt....

The Bizarre Development In Steak ‘N Shake’s Bankruptcy Saga Richard Jordan/Getty Images By Erich Barganier/Feb. 23, 2021 11:37 am EST If you love a good handspun milkshake with a burger, nothing compares to Steak ’n Shake. While the chain always serves up a good time, 2020 hit the business hard and its revenue dropped almost 50 percent (via Restaurant Business). With these massive losses, the business seemed like it might shutter for good....

The Flamin’ Hot Cheetos Origin Story That Frito-Lay Called A Myth Shutterstock By Sara Cagle/May 17, 2021 2:02 pm EST You may have smiled at the story — decades ago, Richard Montañez, a janitor at Frito-Lay, had a million-dollar idea. He took home a batch of unseasoned Cheetos, dusted them in spices and chili powder, and knowing he was onto a very special snack, boldly pitched his idea to a chief executive at the company....

The Reason Matsutake Mushrooms Are So Expensive Shutterstock By Michael La Corte/April 28, 2021 12:43 pm EST Matsutake mushrooms grow around the world (via Mushroom Appreciation), but the ones from Japan have a special significance. They’re among the most expensive ingredients in the world. Fine Dining Lovers notes that this particular variety of mushroom has both culinary and cultural importance in Japan. It’s a prime ingredient in certain one-pot and steamed-rice dishes....

The Reason This Fast Food Chain Was A Huge Failure YouTube By Ralph Schwartz/March 5, 2021 6:48 am EST Can an ad campaign kill a fast food chain? It would be an impressive feat. Several chains have trotted out some truly horrific mascots or spokes-creatures and survived — and sometimes even thrived. Ronald McDonald, the Burger King, and even the Chick-fil-A cows all make some “worst fast food mascots” lists (via BabbleTop, Cafe Mom), but these chains nevertheless endure as some of the biggest fast food names in America....

The Truth About Glow-In-The-Dark Oreos Shutterstock By Alia Hoyt/Updated: Aug. 24, 2021 4:03 pm EST We may receive a commission on purchases made from links. Oreo cookies have been around for more than 100 years. So people were bound to get bored enough to create a flavor as off-the-wall as “Glow-in-the-Dark” Oreos. Oreo has dozens upon dozens of flavors — many that come out in limited release only for holidays and other special occasions....