Posts

The Best Recipes To Try When You’re Craving Chicken And Rice Ksenia Prints/Mashed By Kori Ellis/March 23, 2021 1:53 pm EST From Latin American cuisine to Indian cuisine, and from Chinese cuisine to Cajun cuisine, chicken and rice is a yummy combination that thrills taste buds in virtually every corner of the Earth. Even though this combo might sound yawn-inducing to a novice, chicken and rice connoisseurs know that there’s absolutely nothing boring about the flavor of these dishes....

The Family Member Rachael Ray Credits For Her Confidence John Lamparski/Getty Images By Karen Hart/Jan. 25, 2021 1:22 am EST When you hear the name Rachael Ray the words “warm” and “relatable” often follow. Ray is one of the most beloved and respected celebrity chefs. Her positive and humble attitude makes her a favorite with those of us who may be culinarily challenged, while Ray’s easy-going and accessible cooking style keeps sus watching her Food Network show which recently celebrated its 2,500th episode....

The Heartbreaking Death Of Top Chef’s Mark Peel Angela Weiss/Getty Images By Felix Behr/June 21, 2021 11:58 am EST Yesterday, Mark Peel, chef and co-founder of the James Beard Award winning restaurant Campanile, died nine days after receiving a diagnosis for a particularly aggressive form of cancer. His family sent the following statement to Eater, “He was a husband, partner, father, grandfather, brother, and uncle with so much joy and aplomb....

The Importance Of Baskin-Robbins’ Little Pink Sample Spoons Instagram By Amanda Tarlton/Feb. 10, 2021 5:41 am EST On a hot summer day, there are few things more satisfying than a frosty scoop (or two or three) of ice cream. Whether you take it in a cone or in a cup or whether you prefer chocolate or vanilla, the frozen sweet treat is a favorite among Americans, with the average person eating 19....

The Infamous Fad Diet People Credit For Kate Middleton’s Royal Wedding Transformation Shutterstock By Boshika Gupta/Updated: June 21, 2021 10:01 am EST Duchess of Cambridge Kate Middleton is accustomed to receiving plenty of media attention as a member of the royal family. She’s known in particular for favoring healthy meals instead of junk food, something that has been highlighted in news articles many times. Even as a kid, Middleton would turn to olives instead of candy....

The Toaster Hack You’ll Wish You Knew Sooner Shutterstock By Lauren David/Updated: April 21, 2021 5:32 pm EST If you eat toast for breakfast on a daily basis — or perhaps use your toaster for one of these ingenious cooking tricks — you know that handy little appliance gets a lot of use. And while that means your money was well invested, it also means you have to clean the gadget a lot more often....

How do you use Bull-Dog sauce? Shutterstock If you are new to the condiment, your first stop in using tonkatsu will probably be pork tonkatsu. This pork dish is typically made with a breaded and fried pork cutlet, served alongside shredded cabbage, or with miso soup and rice (via The Daily Meal). However it begins, this classic dish ends with a generous drizzling of tonkatsu sauce before serving. Many of you may have tried a similar dish called chicken katsu, which is made along the same lines and often using the same sauce, according to Food and Wine....

These Pumpkin-Flavored Treats Are Officially Returning To DQ For 2021 Dairy Queen By Taylor Huang/Aug. 9, 2021 1:24 pm EST Pumpkin spice season is right around the corner, and Dairy Queen is not playing around with the options they’re going to be offering for this special time of year. Some of the chain’s fall favorites will be making a reappearance in 2021, including the Pumpkin Pie Blizzard Treat and the Pumpkin Cookie Butter Shake....

Why The Price Of Bread Probably Won’t Be Falling Anytime Soon New Africa/Shutterstock By Hope Ngo/Aug. 25, 2021 8:51 am EST Bread might have taken center stage as a dominant social media darling during the coronavirus pandemic, but as it turns out, making our own bread didn’t mean the food item had gotten cheaper because fewer people were buying it. Instead, like the yeast it relies on for lift, white bread prices actually rose by 3....

You Should Avoid Grandpa’s Country Fried Breakfast At Cracker Barrel. Here’s Why Rick Diamond/acm2015/Getty Images By Boshika Gupta/Updated: Feb. 15, 2021 10:14 am EST Cracker Barrel, the ubiquitous Southern has charmed many fans over the years. The eatery has around 630 locations in the U.S., according to Thrillist’s Lee Breslouer. The chain is known for its nostalgic and comforting vibes. “If I had to guess why Cracker Barrel remains a hugely popular, profitable enterprise without changing in seemingly forever … it’d be because CB offers cheap, plentiful comfort food in a convenient location, along with numerous entertainment possibilities,” Breslouer wrote....

5-Ingredient Peanut Butter And Jelly Oat Bars Recipe Catherine Brookes/Mashed By Catherine Brookes AND Mashed Staff/Aug. 2, 2021 8:42 am EST Peanut butter and jelly is a staple of American everyday cuisine. And the delicious bars are quick and easy to make, leaving you with 8 gooey sweet treats, perfect for a little afternoon pick-me-up, to throw in a plastic bag to take on a picnic or a walk, or as a dessert that is equal parts comfort food and delectable treat....

Almost 40% Of Starbucks Fans Believe This Is The Most Overrated Drink Shutterstock By Maria Scinto/April 24, 2021 1:16 pm EST Do you even remember life before Starbucks? Even if you were around in the days before they established world dominance, it’s kind of hard to bring to mind a time when everyone wasn’t walking around with a mermaid-logo cup in hand. And yet, although the name of Captain Ahab’s first mate has become practically synonymous with coffee, the plain, unadorned brew is something hardly anyone is purchasing there....

Authentic Mexican Shrimp Ceviche Recipe Christina Musgrave/Mashed By Christina Musgrave AND Mashed Staff/Aug. 6, 2021 12:57 pm EST Okay, first things first, because you probably have the same question a lot of people ask, and we’re not going to send you off to Google (or Bing or Yahoo) on this one, so … what is ceviche, anyway? Well, let’s let chef and recipe developer Christina Musgrave of Tasting with Tina answer that one....

Coors Light Is Exchanging Beer For Your Clutter. Here’s What To Know Joe Robbins/Getty Images By Erich Barganier/March 18, 2021 11:46 am EST The weather has started to warm up and that can only signal one thing — the time has come to start our spring cleaning. Coors Light wants to help you declutter with its latest promotion that can score you some beer. According to Vinepair, you can take your unwanted goods to Lot S1 at The Battery in Atlanta, Ga....

Creamy Hamburger Potato Casserole Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Aug. 26, 2021 10:01 am EST There’s no doubt that one of the go-to meals for Americans is a hamburger or a cheeseburger paired with French fries. The combination is not only delicious, but it’s also easy to make, and it’s just a classic meal to enjoy. While a burger and fries will always hit the spot, there’s a really fantastic casserole that combines the two, and let us tell you — it’s a crowd pleaser!...

Dragon Roll: What You Should Know Before Ordering Shutterstock By Lucia Capretti/Updated: Feb. 2, 2023 10:45 am EST Even though sushi is most frequently associated with Japanese cuisine, its history extends further than its arrival in Japan. According to Eat-Japan, sushi can be traced back to China sometime between the fifth and third centuries BC. Other historical accounts of preserved fish are common around Southeast Asia, and the site notes that sushi first reached Japan in the eighth century....

Dunkin’s 2021 Beer Collab Is Inspired By These Popular Menu Items Nixx Photography/Shutterstock By Melissa Campana/Updated: Aug. 27, 2021 3:55 pm EST You know how sometimes you’re drinking an ice-cold New England IPA, and you look at the beer bottle and think to yourself, “The only thing better than drinking this beer out of a bottle would be drinking this beer out of a donut.” Well, good ol’ Dunkin’, the donut giant sometimes known as Dunkin’ Donuts, feels your pain and has slid into Harpoon Brewery’s DMs for a collab....

Guy Fieri’s Favorite Vegetable May Surprise You Kevin Mazur/Getty Images By Ceara Milligan/Updated: March 15, 2021 9:44 am EST The wildly down-to-earth and sometimes overly-enthusiastic chef, restaurateur, and cooking show host Guy Fieri is known for his love of off-the-chain comfort foods. Love him or hate him, Fieri has a signature look that’s as extraordinary as his dishes. While he’s typically rocking bleached blonde, spiked hair, a killer goatee, sporty sunglasses, and flame-embellished clothing, Guy whips up some mean grub in the kitchen and tours the nation to get a taste of what others are cooking....

Here’s Where Lin-Manuel Miranda Really Eats In The Heights Shutterstock By Karen Hart/June 13, 2021 12:51 pm EST It must be tough being Lin-Manuel Miranda. The Tony, Grammy, and Pulitzer Prize award-winning composer is so talented, we cannot help but shower him with compliments. Seriously, he has written and told so many stories through incredible songs for Broadway and film, they remind us of his love for musical theater, that is....

How Masaharu Morimoto Really Feels About Returning To MasterChef Dave Kotinsky/Getty Images By Boshika Gupta/June 24, 2021 10:23 am EST Celebrity chef Masaharu Morimoto is perhaps best known for integrating Japanese and American dishes in his cooking. According to his official website, Morimoto gained immense popularity after appearing on the Japanese version of the show “Iron Chef.” He originally intended to be a baseball player, but fate had other plans in store and he ended up pursuing the culinary arts instead, where he has undeniably excelled....