The Food You’re Eating Way Too Much Of, According To Chef Ming Tsai - Exclusive Ilya S. Savenok/Getty Images By Steven John/Aug. 27, 2021 2:46 pm EST We may receive a commission on purchases made from links. Chef Ming Tsai loves a fine roast duck — especially Peking duck, which he happens to specialize in cooking. Still, he knows there’s a time in life for a great steak and is no stranger to seafood....
The Real Reason Lefse Is So Stressful For Molly Yeh Amy Sussman/Getty Images By Boshika Gupta/June 18, 2021 3:21 pm EST Renowned chef and TV personality Molly Yeh is a woman who’s not afraid to challenge herself in the kitchen. The experienced chef doesn’t shy away from exploring new cuisines and pushing herself. According to the Delish, the “Girl Meets Farm” star achieved immense popularity after she came up with a unique recipe for her cooking blog back in 2013....
The Reason Some Cheeses Melt Better Than Others Shutterstock By Lauren Cahn/Updated: Feb. 2, 2023 4:10 pm EST Ever wonder why American is the most popular cheese for cheeseburgers (via Fansided)? Or mozzarella cheese is the default cheese for pizza? Or why you’ll find paneer, but not, say, brie, in curries? While, certainly, flavor is a factor, the fact is that each of these cheeses melts perfectly for the dish with which it is paired....
The Surprising Connection Between Sloths And Avocados Alexander Sherstobitov/Shutterstock By Meshawn Lloyd/Updated: Jan. 25, 2023 3:31 pm EST Smeared on overpriced toast and topped with poached egg, smashed as the star in guacamole, or sliced into fancy wedges with a little Everything But the Bagel Seasoning. No matter how you like your avocado, one thing is clear: Avocados are freaking delicious. This just isn’t up for debate. Creamy, smooth, nutty, and buttery, this fruit’s mild flavor is so pleasing and versatile, it’s used in countless dishes from sweet puddings to savory dips....
The Truth About Aerosmith Star Joe Perry’s Hot Sauce Shutterstock By Liam Mcmillan/July 13, 2021 2:49 pm EST Joe Perry is probably best known for shredding his guitar on stage with the almighty Aerosmith. But what fans of the rock ’n’ roll powerhouse might not know is that he’s also a bonafide hothead. So much so that he launched his own scorching hot sauce appropriately called “Rock Your World” back in 2004....
The Truth About Ina Garten And Katie Couric’s Friendship Andy Kropa/Getty Images By Naomi Kennedy/May 7, 2021 9:55 am EST Ina Garten has won the hearts of foodies around the world through her many cookbooks and hit Food Network program, “The Barefoot Contessa,” but that’s not all! Her lovable personality has also landed her a few high-profile friendships, per The Travel, including one with journalist Katie Couric, who has quickly become one of the chef’s closest pals....
The Untold Truth Of Meatless Mondays Shutterstock By Cassidy Dawn Graves/Updated: Feb. 2, 2023 10:48 am EST You’re probably familiar with the term “Meatless Mondays.” Maybe you’ve even participated in the phenomenon, trading breakfast bacon for tofu scramble or a lamb shank dinner for lentil soup. The term for swapping meat for plant-based protein one day a week didn’t just appear out of thin air, and it isn’t some slang term that just happened to catch on worldwide....
The Wild Garlic Mistake You’ve Been Making, According To Jamie Oliver George Pimentel/Getty Images By Neala Broderick/April 19, 2021 8:21 am EST There’s nothing like the smell of garlic wafting through the house, and unless a garlic-scented candle is on your wish list, that scent will have to be created in the kitchen. While garlic typically isn’t a tough ingredient to find at your local market, wild garlic may be hiding right in your backyard....
This Is How Giada De Laurentiis Gets Jade To Eat More Veggies Tibrina Hobson/Getty Images By Ashley Steinberg/April 21, 2021 4:44 am EST Ask any child which vegetable they prefer the most and they’ll likely laugh in your face, exclaiming they prefer none. And while all parents wish they could change that fact, it may be harder than you’d think. In fact, according to a HuffPost article citing Russell Keast, a professor in sensory and food science and the director of the Centre for Advanced Sensory Science at Deakin University, it may be more science than simple aversion....
What It Means When Whole Foods Employees Are ‘Voted In’ Shutterstock By Rachel Pasche/Aug. 10, 2021 12:59 pm EST Different companies have unique models of hiring and working with new people within their businesses. For instance, some places put their new hires through several rounds of interviews, while others prefer to give new employees a trial period to see if it’s a good fit. There have been a few articles and comments made about Whole Foods’ new hire structure, with words like “voted in” being tossed around....
What It Takes To Become The Driver Of An Oscar Mayer Wienermobile Ben Hider/Getty Images By Ralph Schwartz/Updated: May 19, 2021 10:40 pm EST Most people have seen the Oscar Mayer Wienermobile. You might think a Wienermobile among the millions of vehicles traveling American roadways would be like the proverbial needle in a haystack. But that’s not a good analogy because, for one thing, there are six Wienermobiles, not just one....
Whatever Happened To Rachael Ray’s $40 A Day? Astrid Stawiarz/Getty Images By Felix Behr/April 1, 2021 8:27 am EST Whatever happened to Rachael Ray’s $40 a Day? Floating across the internet are sections from the now famous blog post written by Anthony Bourdain, in which he expressed his thoughts about various members of the Food Network pantheon. In a section about Giada de Laurentiis, which you can read on reddit, he rails against her show Giada’s Weekend Getaways, complaining that it’s a rehash of a tired formula seen in The Best Of and $40 a Day: “Send host to empty restaurant....
You Might Want To Start Eating Eggs At Night. Here’s Why Shutterstock By Amanda Tarlton/Updated: March 2, 2021 1:10 pm EST You just finished dinner a few hours ago and now your stomach is starting to growl. Meaning, it’s time for a pre-bed snack. Heading to the pantry, it’s likely that you reach for a bag of potato chips, a handful of chocolate, or some other processed treat (Cheez-its, Goldfish, pretzels, the like)....
You Should Never Eat Raw Lentils. Here’s Why Shutterstock By Khyati Dand/April 1, 2021 1:41 pm EST Lentils are packed with protein, are high in fiber, and can be pretty easy and straightforward to cook. However, if you aren’t one to plan out your meals and prep in advance, cooking lentils can seem like a drag and you might find yourself skimming the internet to see if tossing a handful of lentils to your salad and eating them raw could fly....
YouTuber Sarah Z’s Hilarious Ranking Of ‘Weird Cooking Shows’ Sarah Z/YouTube By Ralph Schwartz/Aug. 4, 2021 9:47 pm EST Canadian YouTuber Sarah Z is a Gen Z elderstatesperson who waxes intelligent on current pop culture — everything from Tumblr drama to reality TV. (The “Z” in Sarah’s name and in the name of her generation seems to be mere coincidence. In her name, it’s pronounced “Zed,” according to her Twitter bio....
Adam Richman Reveals His Favorite And Least Favorite Challenges From Man V. Food - Exclusive Theo Wargo/Getty Images By Alexandra Cass/March 10, 2021 12:06 pm EST If there is a food challenge out there, there’s a good chance Adam Richman has taken it on. During his four years filming Man v. Food, the host-with-a-huge-appetite took on 59 food challenges by himself; that total jumps to 86 challenges if you include the team events in season four....
Aldi’s New Bottled Water Has A Surprising Secret Ingredient Facebook By Liz Barrett Foster/Updated: Jan. 21, 2023 7:36 am EST Forever running late? What if you could save time, and combine the caffeine kick you crave from coffee with a refreshing bottle of water? Aldi is granting your wish, by selling a caffeinated water product called Water Joe, according to Delish. The 1-liter bottle contains 120 milligrams of caffeine, which is roughly 20 milligrams more than a typical 8-ounce cup of coffee....
Cinnabon’s Hilarious New Merch Is Perfect For Summer Shutterstock By Nancy Mock/June 28, 2021 1:15 pm EST Ready for the beach? Grab your towel, a cooler, the sunscreen … and your cinnamon rolls? Hey, why not! With a tall cold brew or frozen lemonade on the side, we’re all in for gooey, sticky cinnamon rolls in the sand. And Cinnabon is making beachside sweets even more appealing and really fun, with a just-released line of summertime merch, per the brand....
Easy Peach Melba Recipe Sher Castellano/Mashed By Sher Castellano AND Mashed Staff/Aug. 4, 2021 4:19 pm EST This Peach Melba recipe seems so simple, and that’s because it is! It consists mostly of peaches, raspberry jam, and vanilla ice cream. But the ingredients blend together so effortlessly in layers of sweetness that truly delight. French chef Auguste Escoffier believed the foods belonged together, too. He spent 62 years in the culinary industry with his name becoming known worldwide in 1893....
Follow These Martha Stewart Tips For Ultra Light Chocolate Cake Michael Loccisano/Getty Images By Melissa Campana/Feb. 26, 2021 10:44 am EST They don’t call Martha Stewart a domestic goddess for nothing. America’s first self-made female billionaire has learned a thing or two in her almost 80 trips around the sun, and when she says that “a light chocolate cake is not a contradiction in terms,” you better believe her (via Martha Stewart)....
