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Discontinued Taco Bell Menu Items That Need To Make A Comeback Joshua Blanchard/Getty Images By Brian Good/Updated: June 1, 2021 8:28 am EST A drive-thru staple for college students, office workers, and busy moms and dads, Taco Bell is one of the country’s most iconic and cherished fast food chains. More than 40 million people eat in a Taco Bell each week and according to Food Beast, the restaurant chain “serves about half the population of the United States at least once a month....

Does Heinz Mayoreo Sauce Really Exist? Instagram By Courtney Iseman/Updated: Jan. 24, 2023 3:22 pm EST Heinz has united its condiments to create a whole line of mixed sauces, which provide the tasty convenience of only having to squeeze one bottle on your burger instead of two. There’s “Kranch” (ketchup and ranch), “Mayoracha” (mayonnaise and sriracha), and “Mayomust” (mayo and mustard), to name just a few. June 2021 may go down in history as the month when Heinz added an incredibly peculiar new flavor mash-up to this clique — or did they?...

Expert Reveals Why Melissa Gorga’s Hangover Cure Is A Big Mistake Shutterstock By Emily Cappiello/July 13, 2021 2:44 pm EST It happens to everyone. You go out and drink a teeny bit too much and wind up with a hangover the next morning. And, with several huge responsibilities — work, maybe — how do you get over that extra bit of booze and ease on into your day? Find a cure....

Here’s What’s Really In The Secret Ingredients Of KFC Chicken Moses Robinson/Getty Images By Felix Behr/Updated: March 22, 2021 8:06 am EST For its first 76 years, the KFC Original Recipe, the mix of spices originally conceived by Colonel Harland Sanders, remained even more secret than the Krabby Patty Secret Formula. As described by The Seattle Times, the company keeps the secret combination of 11 herbs and spices that was penned by Sanders himself in a digital safe that itself is guarded by two feet of concrete and subjected to video surveillance 24/7....

How Rich Is The Jimmy John’s CEO And What’s The Average Pay Of Its Employees? Shutterstock By Ni’Kesia Pannell/April 19, 2021 11:50 am EST Whether you’re heading there for your first time or have been there every week because of tradition, Jimmy John’s has a way of pulling customers in like none other with its wallet-friendly sandwiches. While the brand has definitely amassed a loyal customer base since opening its doors in 1983 and has found itself on a number of Forbes lists, including 2020’s “Best Employers for New Grads” and “Best Employers for Women,” does that automatically mean it shows its employees the same love through paying them fairly?...

Martha Stewart Always Keeps These 3 Things In Her Freezer Shutterstock By Karen Hart/May 17, 2021 9:34 am EST Martha Stewart is the O.D.G., aka the Original Domestic Goddess, in the world of celebrity and entertaining. Stewart really pioneered the lifestyle and home cook space, helping to create an industry that paved the way for the likes of Ina Garten, Ree Drummond, Rachael Ray, and so many other brilliant chefs. Per Biography, Stewart started her career as a stockbroker on Wall Street before turning in her suit for an apron in the late 1970s, raking in over a million dollars in the process....

People Can’t Stop Talking About The Contents Of This Fridge In Viral TikTok Shutterstock By Ralph Schwartz/June 28, 2021 8:47 pm EST Some people like their candy the way skiers like their snow: cold and in large quantities. TikToker @krystleklear1 has taken stocking up on sweets — and home organization — to a new level with a video that’s been viewed almost 100 million times on the social media platform. The TikTok shows @krystleklear1 filling a special middle drawer in her refrigerator with a sugar cornucopia: cans of Coke, Reese’s Peanut Butter Cups, Tootsie Rolls, Skittles, York Peppermint Patties, pudding, candy bars, and more....

Read This If You Recently Bought Cordon Bleu From Aldi Shutterstock By Aimee Lamoureux/Updated: June 8, 2021 4:37 pm EST If you’ve recently purchased the Kirkwood brand chicken cordon bleu from Aldi, you might want to think twice before eating it. The CDC has just released a statement warning consumers that an outbreak of Salmonella Enteritidis may be linked to the consumption of the frozen chicken cordon bleu. According to the CDC, consumers ranging from 3 to 83 years old have become sick after buying raw frozen breaded stuffed chicken products from February 21, 2021 to May 7, 2021....

Starbucks Has Bad News For Fans Of Its Princi Bakeries SB Freelancer/Shutterstock By Kalea Martin/Aug. 24, 2021 5:17 pm EST If you’ve ever been to one of Starbucks’ three Princi bakeries in New York, Seattle, or Chicago, you know that eating there is an experience like no other. Princi is more than just baked goods and coffee. Sure they taste delicious, but according to Christian Davies, Vice President of Creative Global Design and Innovation at Starbucks, “When you first walk into a Princi bakery, you’re suddenly hit by the energy, the theater, the smell” (via Starbucks)....

The Real Reason Bobby Flay Doesn’t Inform Kitchen Staff A Critic Is Dining Kathy Hutchins/Shutterstock By Aimee Lamoureux/Aug. 24, 2021 2:05 pm EST If you run a restaurant, the arrival of a food critic is a big deal. Their opinions have the potential to make or break a restaurant, so understandably, owners want to put their best foot forward when there is a critic in the dining room. And while some critics try to conceal their identity in order to receive the most authentic dining experience, those who have been in the restaurant industry long enough tend to know their identities, as well as any of their aliases and disguises, so it’s difficult for one to slip by unnoticed....

The Real Reason You Should Never Put Flour Down The Drain Shutterstock By Molly Harris/Updated: Aug. 30, 2021 12:57 pm EST Some items just don’t belong in your kitchen sink drain. While you might think it’s an easy way to dispose of food products like flour in the moment, this decision will most likely come back to haunt you through plumbing problems. As one of the kitchen staples that often does end up in your drain, rather than in the trash can, flour can really stop up the pipes....

The Shocking Reason Subway Franchise Owners Are Against The New Fresh Melt Sandwiches Carl Court/Getty Images By Felix Behr/May 13, 2021 3:34 pm EST The latest rumblings of discontent from Subway franchisees bubbled to the surface last week in response to the latest idea from corporate. On May 6, Subway announced via a press release shared by QSR that in an attempt to redress their ever-flagging sales, the chain would now offer Fresh Melts....

The Truth About The World’s Most Expensive Ramen XBox/Twitter By Lucia Capretti/March 9, 2021 10:11 am EST There’s something about overly extravagant food that piques popular interest. Whether it be a dish that you would dream of eating or something so over the top that it seems like a waste, there is a certain allure to the excess. While some chefs choose to elevate an already upscale dish, ramen is at the heart of the creation made at Gumshara, a restaurant in Sydney....

The Untold Truth Of Leah Cohen Alli Harvey/Getty Images By Gina LaVecchia Ragone/Updated: Jan. 24, 2023 11:43 am EST You might know Leah Cohen from Season 5 of “Top Chef” or from her subsequent appearances on “Good Morning America,” “Chopped,” or “Beat Bobby Flay,” but there are probably things about her that you didn’t know, including some extreme personal highs and lows. Cohen’s first dish, thanks to her mom, a dentist and immigrant from the Philippines, was rice (per Thrillist)....

The Untold Truth Of Mars Wrigley Confectionery Bloomberg/Getty Images By Nancy Mock/Feb. 23, 2021 11:15 am EST How much candy can one company make? Turns out, quite a lot! Mars, Inc. the candy and chocolate powerhouse company behind beloved candies like M&M’s and Snickers bars, became the worldwide leader in chocolate and confections when it purchased Wrigley in 2008, according to The Guardian. Wrigley already had a sweet legacy of its own....

These Tricks Will Help You Roll Out Perfect Cookie Dough Shutterstock By Amy Hamblen/Feb. 23, 2021 10:27 am EST If you’ve ever been intimidated by sugar cookies so flawlessly decorated they made you want to hide your own contributions to the bake sale, then we feel your pain! It’s a wonder how anyone ends up with such glamorous, edible creations. If everyone is doing basically the same steps, how can the results be so strikingly different?...

This Is How Many Michelin Stars Bobby Flay Really Has Gabe Ginsberg/Getty Images By Mirtle Pena-Calderon/April 2, 2021 4:07 pm EST Famed celebrity chef and TV personality Bobby Flay has been around the butcher’s block for quite some time. According to Insider, the Beat Bobby Flay competitor has always shown an inclination for the culinary arts that can be traced back to when he was a regular 8-year-old boy in his native New York City and asked his parents for the infamous Easy-Bake Oven....

This Is How You Should Be Ordering In-N-Out’s Animal Style Fries Instagram By Justina Huddleston/Updated: June 13, 2021 6:17 pm EST In-N-Out is a fast food burger chain that’s beloved in the southwest states where it’s operated, and it’s gained national fame for its not-so-secret secret menu (via Culinary Lore). But if you think that your delicious fast food menu hack begins and ends with ordering your In-N-Out french fries animal-style, then you’ve got a lot left to learn....

This Is How You Should Really Be Storing Olives Shutterstock By Neala Broderick/May 12, 2021 3:57 pm EST Olives are a beloved Mediterranean staple that can bring a salty bite to nearly any dish. Olives aren’t limited to martinis, and Olive Magazine agrees. From tapenade to puttanesca, olives can be enjoyed as a snack or in a flavorful main course. If you’re looking for a fellow olive addict, you’ll likely find them at their favorite hangout spot — the grocery store’s antipasti bar....

This Is Trisha Yearwood’s All-Time Favorite Singer Shutterstock By Karen Hart/Aug. 13, 2021 9:54 am EST Trisha Yearwood is pretty much the renaissance woman we all want to be. She sings like a nightingale, is married to Garth Brooks — we could probably stop there — and cooks like she went to culinary school. The Grammy Award-winning singer-turned-host of Food Network’s “Trisha’s Southern Cooking” is truly accomplished. What do fans think about her cooking show?...