Posts

Robert Irvine ‘Can’t Live Without’ This Kitchen Gadget Gary Gershoff/Getty Images By Lucia Capretti/July 16, 2021 3:38 pm EST We may receive a commission on purchases made from links. Robert Irvine is a chef and entrepreneur, one who’s always on the lookout for a project that can benefit others. Thankfully he is eager to share his passion for food within the episodes of his many Food Network TV shows, including the latest, “The Globe,” which premieres July 17 on the Discovery+ streaming platform....

Succulent Baked Stuffed Shrimp Casserole Recipe Jason Goldstein/Mashed By Jason Goldstein AND Mashed Staff/June 11, 2021 11:12 am EST If you’re looking for a delicious seafood casserole recipe to make for dinner that’s sure to please a crowd, then look no further than this succulent baked stuffed shrimp casserole dish from recipe developer Jason Goldstein of Chop Happy. It’s certainly a winner, and your family is sure to ask you to make it again and again....

The Heartwarming Mentor Moment J. Kenji López-Alt Shared With Jacques Pépin Instagram By Boshika Gupta/Updated: Feb. 2, 2023 4:38 pm EST J. Kenji López-Alt is no ordinary food personality. According to his official website, Kenji, as he likes to be called, has juggled several diverse roles with ease, from New York Times food columnist to children’s book author to the chef of a German-inspired beer hall. His first book, “The Food Lab: Better Home Cooking Through Science,” was a bestseller....

The Mistake That Really Cost Darnell Ferguson The Tournament Of Champions Michael Loccisano/Getty Images By Boshika Gupta/March 10, 2021 8:15 am EST Food Network’s show, Tournament of Champions, has seen many promising contestants compete against each other in a bid to win. One of the most interesting participants was Darnell Ferguson, a chef who came armed with an incredibly diverse background. According to Spoon University, Ferguson had a rough life before he became a known face on television....

The Real Reason What You Eat Affects Your Skin Shutterstock By James Lewis/June 30, 2021 5:46 pm EST It’s almost as though nature is out to get us sometimes. (With all the pollution and waste, it’s not really surprising though, is it?) But was there really any need to naturally make junk food so enticing and vegetables so boring in comparison? Think how strong and pumped with vitality we’d be if it was the other way around!...

The Reason Non-Alcoholic Wine Is Surging In Popularity Shutterstock By Felix Behr/March 12, 2021 2:34 pm EST Towards the end of October, SevenFiftyDaily ended speculation that the ongoing lockdowns would diminish the growing interest in non-alcoholic wines and beers. During the pandemic, they noted, non-alcoholic beverage purchasing actually increased by 38 percent, while off-premise sales of alcohol only increased by 20 percent. Talking to John Wiseman, the founder of a non-alcoholic cocktail line called Curious Elixirs, SevenFiftyDaily reported that the major draw in the direction of alcohol-free spirits is health and wellness....

The Truth About Kiya Willhelm From Hell’s Kitchen: Young Guns Season 1 Instagram By Lauren Cahn/May 26, 2021 12:03 pm EST When Fox’s perennially popular “Hell’s Kitchen” returns for its 20th season on May 31 (via Gold Derby), it’s going to look different from previous seasons in several distinct ways. One way is that like Season 19, it was filmed in Las Vegas at the new Ceasars Entertainment Studios, rather than the usual Hollywood location....

The Truth About Skyline Chili’s Secret Ingredient Instagram By Amanda Tarlton/Feb. 1, 2021 4:44 am EST Cincinnati is known for a few things; mainly its sports teams and its craft beer scene. But perhaps what the Ohio city is best known for is its famous chili. Aptly named Cincinnati chili, the regional dish is thinner than your standard chunky chili and is sans beans. And rather than eating it out of a bowl, Cincinnati chili is traditionally heaped over spaghetti noodles or hot dogs and piled high with onions and shredded cheddar cheese (a combo known as Cincinnati chili “four-way”)....

This Is What Chef Curtis Stone Typically Eats In A Day - Exclusive Hanna Lassen/Getty Images By Molly Harris/June 16, 2021 12:00 pm EST If there’s one thing that unites everyone, it’s sharing a common love for food. That’s why, during an exclusive interview with Mashed, chef Curtis Stone, who you may recognize as a co-judge on Fox’s “Crime Scene Kitchen,” shared what he usually eats in a day. His initial answer was one you might expect from a versatile, Michelin-starred chef like Stone too....

TikTok’s Top Oddly Satisfying Food Critic Is Not What You’d Expect Mehaniq/Shutterstock By Katherine Mclaughlin/Aug. 24, 2021 1:26 pm EST When thinking about food critics, usually people like New York Times writer Pete Wells, Gail Simmons of “Top Chef,” or even Anthony Bourdain come to mind. Most well-loved and respected critics often have years of training, work with impressive TV networks or publications, and have proven their ability to objectively judge food....

TikTok’s Viral ‘Twisted Bacon’ Will Be The Crispiest Breakfast Of Your Life Shutterstock By Audrey Michels/April 27, 2021 10:39 am EST At this point, most of us know that just seeing a cool-looking food hack on TikTok doesn’t necessarily mean that the hack is a good idea for us to try out in real life. And, in most cases, the hack will be quickly replaced in a matter of days anyway....

What Hell’s Kitchen Winner Holli Ugalde Is Doing Now YouTube By Boshika Gupta/Feb. 26, 2021 4:42 pm EST Hell’s Kitchen has produced some incredibly talented chefs over the years. The competitive show remains wildly popular and has been a boon for many budding and ambitious chefs, such as Holli Ugalde. Remember Ugalde? She won Season 7 by evolving greatly during her time on the show and impressing the judges. The banquet chef has had a wild ride since her stint on the show ended....

What Is Verjus And How Do You Use It? Shutterstock By Michael La Corte/Updated: Feb. 3, 2023 4:55 pm EST Acid is an integral component to all recipes. Usually provided by vinegar, wine, or some sort of citrus juice, acid adds balance, complexity, depth, and a burst of flavor to dishes both sweet and savory. Verjus is an often under-utilized ingredient that is also capable of providing that necessary acid component to dishes — and then some....

What The Items On A Nowruz Haft Sin Table Represent Shutterstock By Maria Scinto/March 17, 2021 2:43 pm EST Happy New Year! What, again? Yes, not only did we get the chance for a fresh start on Jan. 1 and a do-over on Lunar New Year about six weeks later, but, as it turns out, some cultures very sensibly choose to start their calendar off with the Vernal Equinox, aka the first day of spring....

Whole Wheat Vs. Whole Grain: What’s The Difference? Shutterstock By Keira Wingate/June 26, 2021 9:41 pm EST For those of you who have been trying to eat healthier, it is probably safe to say you have switched out many things for whole wheat or whole grain versions. These products are known to be great for improving health and helping with weight loss, says Healthline. It can be tricky knowing which to buy and why....

Why Your Sous Vide Bag Is Floating Shutterstock By Owen Duff/July 20, 2021 1:20 pm EST If you’ve ever tried your hand at sous vide cooking, you know the precision cooking technique can be difficult to do correctly. Whether it’s the quantity of water, cooking time, or water bath temperature, there are many small ways your sous vide operation can go off the rails, and leave you with precision-cooked, though overcooked, meat....

3-Ingredient No-Churn Vanilla Ice Cream Recipe Mark Beahm/Mashed By Mark Beahm AND Mashed Staff/July 13, 2021 8:45 am EST When it comes to refreshing desserts in the summertime, nothing beats a big bowl of ice cream, complete with whipped cream and plenty of toppings. When it comes to ice cream flavors, you’re likely biased. But the only thing that beats plain ole’ vanilla is a batch of fresh, homemade plain ole’ vanilla....

Aldi Fans Can’t Get Enough Of These Sweet Low-Fat Greek Yogurts Bloomberg/Getty Images By Erica Andrews/Feb. 16, 2021 1:56 pm EST Greek yogurt is a truly versatile food. You can enjoy it as a snack with delicious toppings like strawberry or use it as a low-fat alternative to sour cream. It also works well as a marinade for chicken or as a creamy salad dressing, per The Kitchn. The best part, is it’s low in calories and good for you....

Aldi’s Cinnamon French Toast Protein Sticks Are Turning Heads John Keeble/Getty Images By Aimee Lamoureux/Updated: Feb. 26, 2021 6:05 pm EST Aldi has special finds that are changing up the breakfast game this week with its new Protein Cinnamon French Toast Sticks (via Aldi Reviewer). This new breakfast offering finds a way to deliver a hearty, protein-filled meal inside fluffy, cinnamon-flavored French toast sticks. These sticks are made with whole wheat and packed with 12 grams of protein....

Aldi Shoppers Are Losing It Over This ‘Rainbow’ Berry Pack Instagram By Erich Barganier/April 20, 2021 11:58 am EST With spring finally upon us, we can start feeling excited for the arrival of fresh fruit. Nobody offers up the best quality and selection on the latest produce like Aldi. With the arrival of their latest offering, the grocery chain has once again raised the bar. Instagrammer @adventuresinaldi learned that Aldi now sells packs of assorted berries perfect for warming weather....