Posts

Everything You Need To Know About Rosemary Shutterstock By Lisa Curran Matte/June 14, 2021 2:08 pm EST Rosemary (rosemarinus officinalis) is a multi-tasker in the herb world. Popular among chefs for its savory (some say woodsy) flavor, the versatile indoor/outdoor perennial is also hailed for enhancing memory, aiding sleep, attracting bees, and repelling flies and mosquitoes. Native to hilly regions in Europe and along the Mediterranean, rosemary is a branch of the mint family (via University of Wisconsin Extension Horticulture Program)....

Here’s How To Stop Your Pumpkin Bread From Sinking Shutterstock By Amanda Tarlton/Feb. 25, 2021 10:54 am EST People who love pumpkin really love pumpkin. Pumpkin spice lattes, pumpkin muffins, pumpkin pie, even pumpkin macaroni and cheese — if there’s a food or dish that exists, chances are they can (and will) make it pumpkin-flavored. One of the most delicious treats is arguably pumpkin bread. A little bit sweet, a little bit spicy, and a whole lot moist and fluffy, it’s the kind of melt-in-your-mouth baked goodness that has you reaching for slice after slice (after slice)....

How A Black Lives Matter Mask Led To This Lawsuit Against Whataburger Shutterstock By Khyati Dand/Updated: Aug. 15, 2021 10:38 am EST Whataburger may be popular for its burgers, but what the chain has also been becoming infamous for in recent years is lawsuits. A wrongful death suit was first filed against the chain in 2017 for a shooting at one of its outlets in New Mexico (via KRQE) and another was filed in 2020 for a separate incident in Alamo, Texas (as noted by San Antonio Express News)....

Nearly 50% Think This Fast Food Place Has The Best Frozen Drinks Shutterstock By Molly Harris/July 12, 2021 1:56 pm EST When the days get hot and humid, the only way to cool off is with an ice-cold treat. Fortunately, there are tons of great summer food and drink options like cold watermelon, ice cream, and popsicles and — of course — frozen drinks like slushies and milkshakes. Thankfully, there is a good number of fast food chains offering these speciality drinks on their menus, and many even roll out summer-themed flavors just to entice customers to splurge on an indulgent treat....

Seriously Delicious Desserts To Make This Spring Molly Allen/Mashed By Jenny Kellerhals/March 31, 2021 3:09 pm EST The days are slowly getting longer and warmer, and we’re finally shaking off some of that harsh winter chill. It’s springtime, and it couldn’t have come a moment too soon for many of us. With the change of seasons comes the spring holidays, including Easter, Passover, Mother’s Day, and Father’s Day, among others. All of those baking tools that have been resting quietly in your cabinets since the winter holidays ended are ready to be used again to help celebrate....

Slow Cooker Mulled Cider Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/July 12, 2021 3:39 pm EST When it comes to delicious cold drinks, there’s really a plethora of options. Whether you like something sparkling or still, fizzy and sugary, or a sip that’s filled with fruity flavors, there’s no shortage of fun thirst quenchers — but what about when you want something warm and comforting? Sure, there’s always coffee and tea, but for those times when you want something different, we’ve got you covered with this incredible — and incredibly easy — slow cooker mulled cider from recipe developer and private practice registered dietitian Kristen Carli....

The Best Spring Recipes Of 2021 Shutterstock By Holly Riddle/Feb. 25, 2021 1:57 pm EST When spring rolls around and the weather warms up and the first few items of fresh produce make their appearance at your local farmers market, it’s not uncommon to eschew your wintertime favorites of comforting casseroles and rib-sticking stews in favor of lighter fare. Springtime brings with it an array of fresh salads, citrusy desserts, and eggs of both the Easter and other varieties....

The Only Type Of Oil You Should Use For Homemade French Fries gowithstock/Shutterstock By Molly Harris/Updated: Sept. 1, 2021 3:13 pm EST Making the best homemade French fries can be tricky. Some may have already tried several at-home hacks for getting amazingly crunchy French fries to no avail. But at the end of the day, it has a lot to do with choosing the right kind of oil to cook them in and properly frying them....

The Real Difference Between Ssamjang And Gochujang Shutterstock By Shawna Cory/May 27, 2021 3:30 pm EST If you’re confused about the difference between ssamjang and gochujang, you are not alone, and once you learn more about how they’re made, it is easy to understand why. Cuisine Vault explains that both Korean barbecue sauces are made with similar ingredients and can be used interchangeably. In fact, the outlet says that an unaccustomed palate usually cannot taste the subtle nuances that differentiate the two condiments, and that one sauce could certainly fill in for the other in any recipe....

The Real Reason You Should Stay Away From The Gravy At Whataburger Shutterstock By Boshika Gupta/April 9, 2021 3:50 pm EST Fast food chain Whataburger is a popular restaurant chain that’s earned a loyal fan following over the years. According to the San Antonio Current, the brand’s first restaurant was opened way back in 1950 — and it’s only grown bigger and better since then. In fact, it’s believed that these days, you can choose to have a custom Whataburger in a variety of ways; seriously, you’re looking at as many as 36,864 options to customize your burger....

The Simple Hack For Getting The Most Out Of Canned Foods Shutterstock By Boshika Gupta/Updated: Feb. 2, 2023 3:40 pm EST Canned food is a lifesaver when you’re in a pinch or you just want to fulfil your nutritional requirements without any fuss. So, why the bad rap? As it turns out, canned food isn’t really that bad for you! Healthline even considers it a good option when you’re struggling, sharing that canned foods can still provide you with many (though not all) of the same essential nutrients as fresh....

The Unique Way People In South Africa Eat Their Fries Shutterstock By Karen Hart/Updated: Aug. 23, 2021 10:49 am EST One of the greatest things about potatoes is that you can use them to make french fries. The average American eats around 30 pounds of these fried spuds each year (via The Daily Meal), and to put that in perspective, that’s about the size of most 2- or 3-year-old children (via Spark People)....

These Are The Best Bitters For Home Bartenders Shutterstock By Melissa Campana/Jan. 28, 2021 10:54 am EST Despite what your ex says, being bitter is not such a bad thing. In fact, some of your favorite cocktails probably have a dash or two of bitters in them, and — like the seasoning on a dish — it’s the bite of bitters that takes your drink from good to great. When you’re setting up your home bar, think of the liquors as the entrees, the mixers as the side dishes, and the little bottle of bitters as the salt and pepper....

This Chain Restaurant Has The Best Breakfast Food, According To 27% Of People Shutterstock By Maria Scinto/April 27, 2021 2:48 pm EST There’s nothing better on a leisurely day than going out for breakfast. And by “going out,” we don’t mean a quick swing through a drive-thru. No, a nice sit-down meal is the best, complete with an endless pot of coffee and all the cute lil’ creamer cups your heart desires....

Trader Joe’s Shoppers Are Freaking Out Over Its New Garlic Bread Cheese Instagram By Sophia Lo/June 28, 2021 5:28 pm EST Trader Joe’s has plenty of tasty and creative food products, and their cheeses are no exception, like their Green Goddess Gouda, which is perfect for a summer cheese board. Now, there’s another cheese from Trader Joe’s that’s gotten more buzz and attention. Instagram user @traderjoeslist posted a photo of Garlic Bread Cheese, and we can’t wait to try some....

What Is Flank Steak And How Do You Cook It? Shutterstock By Maria Scinto/Updated: Jan. 25, 2023 5:26 pm EST Flank steak is technically not steak at all, at least according to Encyclopedia.com. It defines a steak as “high-quality beef taken from the hindquarters of the animal.” To make matters more confusing, flank steak doesn’t actually come from a cow’s flank, either. The trusty OED tells us that a flank is “the side of a person’s or animal’s body between the ribs and the hip....

Why Some People Love Spicy Food And Others Hate It Shutterstock By Erich Barganier/May 26, 2021 4:04 pm EST When you want to torture some taste buds, you have some serious options at your disposal. According to Pepperhead, anyone looking to add some real heat into their meal needs to invest in Carolina Reapers, the spiciest pepper on the planet. If you want something that’s milder but still doesn’t pull punches, add some Trinidad Moruga Scorpion peppers or Seven Pot Primo peppers into your life....

Yes, Food Labels Really Do Look Different Than They Did Last Year Bloomberg/Getty Images By Gillie Houston/July 29, 2021 12:05 am EST While food nutrition labels are one of the most common sights in every grocery store and pantry, decoding all of the intricate information on the label is often a tricky task that can lead to confusion for consumers over just how nutritionally sound their food choices are. Although the Food and Drug Administration (FDA) — the government body responsible for regulating the nation’s food supply, among a host of other responsibilities — has found itself in hot water recently due to its rollbacks of important food regulations, they have taken some progressive actions when it comes to food labeling....

A Surprising 38% Of People Think This Is The Worst Arby’s Side Shutterstock By Ralph Schwartz/Aug. 3, 2021 8:44 pm EST When you’re at Arby’s, trying to decide what to pair with your Classic Roast Beef sandwich, your first thought might be “curly fries!” These seasoning-coated spirals help define the Arby’s experience, after all. As YouTube food reviewer TravTries! put it, “This flavor’s specifically Arby’s.” Crinkle fries are the new kids on Arby’s side-order menu, and they have their adherents....

Bad News For Fans Of To-Go Cocktails In New York David Silverman/Getty Images By Olivia Bria/June 24, 2021 10:48 am EST Whoever came up with the idea for takeout cocktails was pure genius and deserves applause. The policy, put in place by New York, created a to-go cocktail program that allowed restaurants and bars to sell alcohol throughout the pandemic. Although rumors in June suggested that this form of delivery would become permanent, the state announced that the program will officially end after June 24....