The Untold Truth Of Sabin Lomac Instagram By Ralph Schwartz/Updated: June 18, 2021 2:11 pm EST You can call Sabin Lomac a lot of things — actor, television personality, chef, and entrepreneur. Now, you can also call Lomac a host because of his new Food Network series, “Grill of Victory.” But anyone who has followed the chef’s career, even a little, knows the title that suits him the most is family man....
There’s Now A Cookbook For People Who Lost Their Taste Due To COVID Shutterstock By Felix Behr/March 22, 2021 4:21 pm EST On March 29, Taste & Flavour by Ryan Riley and Kimberley Duke, founders of Life Kitchen, will be available for a free download (via Life Kitchen). The premise of the book, and the reason for its online download being free, is that it contains recipes for people who have lost their taste due to contracting COVID-19....
These Peaches Were Inspired By A Classic Seinfeld Episode Shutterstock By Chase Shustack/Aug. 8, 2021 2:33 pm EST Whether it’s scarfing down a half-eaten eclair right from the garbage (even if it was clean and still sitting on its doily) or using fine cutlery to enjoy a Snickers bar, for a show about nothing, “Seinfeld” seems to revolve plenty around the concepts of food. And when has “Seinfeld” ever been wrong?...
This Applebee’s Dish Changed Maneet Chauhan’s Cooking Forever Theo Wargo/Getty Images By Ashley Steinberg/May 17, 2021 4:53 pm EST Maneet Chauhan is arguably best known for being a judge on “Chopped,” but according to Food Network, she boasts many accolades like her featured role in Season 3 of “The Next Iron Chef,” as well as her off-camera accomplishments, including eight years leading the famed Vermillion restaurant, starting her own culinary and hospitality company, and even writing several cookbooks....
This Genius Hack Will Save Your Stale Bagels Shutterstock By Lauren Rothman/April 1, 2021 9:59 am EST Ah, the humble bagel. For what’s basically a ring of bread, bagels sure seem to generate a lot of opinions, from which bagel flavor is the best — we’re siding with the Everything — to whether or not they should be boiled before baking. The one thing that’s clear about bagels is how incredibly popular they are: even in a world where low-carb diets remain trendy, bagel sales figures for 2020 showed about an eight percent increase over 2019, representing $1 billion (via Snack Food & Wholesale Bakery)....
This Is What Daym Drops Eats In A Day - Exclusive Netflix By Erich Barganier/June 14, 2021 10:21 am EST If you have a question about fried food, you ask Daymon “Daym Drops” Patterson. Recently, he traveled across the United States to try the best crispy, fried food from off the beaten path for his new Netflix show, “Fresh, Fried & Crispy.” Every item the restaurants throw at Daym ends up as fair game....
This Is What Makes Gelato So Great, According To Bobby Flay Shutterstock By Lucia Capretti/Aug. 3, 2021 1:29 pm EST Some people scream for ice cream, others enjoy a cup of frozen yogurt or sorbet, but Bobby Flay loves gelato. In his latest episode of the podcast “Always Hungry,” Bobby and his daughter Sophie talk about everything regarding gelato. Whenever gelato is brought up, a comparison with ice cream is relevant to make....
Twitter Is Losing It Over How Ripped Former White House Chef Andre Rush Is Monica Schipper/Getty Images By Gillie Houston/Aug. 17, 2021 5:00 pm EST We may receive a commission on purchases made from links. The culinarily-inclined Twittersphere has found a new subject to fixate on this week after photos of uber-muscular former White House chef Andre Rush took the social media platform by storm. Rush, who worked as a chef under the Clinton, Bush, Obama, and Trump administrations, has received widespread attention for his formidable physique, that looks like it would be more befitting of a secret service agent than a cook....
Unique Chicken Recipes You’ll Wish You Knew About Sooner Erin Johnson/Mashed By Emily Monaco/April 22, 2021 8:35 am EST Chicken is a common dinnertime star, but without a bit of jazzing up, it quickly becomes ho-hum. On their own, after all, those boneless, skinless chicken breasts you’re stocking in the freezer don’t boast much flavor, and while the skin of a whole roasting chicken certainly adds some zest to the party, when you’re always making the same recipes, it’s easy to get bored of this inexpensive staple....
What Chopped Winner Airis Johnson Is Up To Now Instagram By Boshika Gupta/April 16, 2021 3:58 am EST One of the most successful food-based reality shows on television is Chopped. While there are many reasons for its success and large fan base, an Insider piece explains that what really helps Chopped do so well is its splendid blend of all the ingredients needed to come up with an engaging show. It has great good, plenty of drama, and contestants with fabulous talent and amazing back stories....
What You Didn’t Know About Epazote Shutterstock By Lauren Rothman/March 17, 2021 5:01 pm EST If you’re anything like us, you love to use fresh herbs in the kitchen, drawing upon the bright fragrance of basil, the earthiness of thyme, and that love-it-or-hate-it soapy quality of cilantro to add color and vibrancy to your dishes. Many of us are familiar with these staples, as well as other tasty leaves such as sage, oregano, and marjoram....
Why The Pioneer Woman Doesn’t Like Intermittent Fasting Monica Schipper/Getty Images By Emily Weaver/July 5, 2021 5:53 pm EST One of the latest buzz phrases when it comes to weight loss and dieting is “intermittent fasting.” According to Healthline, the concept is about limiting calories and burning fat through scheduled eating. For example, you may give yourself an eight-hour eating timeframe (such as from 10 am to 6 pm), and when you’re outside of that window, you’re fasting, including staying away from calorie- and sugar-heavy drinks like alcohol and soda....
Yolanda Gampp Thinks This Dessert Trend Will Be Making A Comeback Gp Images/Getty Images By Kalea Martin/June 24, 2021 9:15 am EST Considering she’s been the authority of hyper-realistic cakes since starting her highly successful YouTube channel “How to Cake It,” Yolanda Gampp is always on top of the latest cake trends. Though she’s tweeted out her love for the naked cake trend (via Twitter), has taken on the fault line cake trend, and has nailed the mirror glaze cake trend, there’s only one that Gampp believes stands the test of time: the cupcake....
Aldi Shoppers Can’t Get Enough Of These Mini Croissant Boxes Shutterstock By Lucia Capretti/July 30, 2021 10:45 am EST It’s not a secret that Aldi has tons of popular items for sale, plenty of them with what can only be described as having a cult following. There’s even an Aldi Reddit subgroup filled with more than 60,000 loyal followers sharing their favorite products and purchases within the community. You can find customer reviews, ideas for serving different items, and pictures of stores around the world....
Don’t Buy Another Frozen Dinner Until You Read This Shutterstock By Erich Barganier/Updated: Jan. 25, 2021 1:25 pm EST The classic TV dinner has stuck around for decades for a very good reason — when you have worked all day, nothing beats the ease of popping a meal in the oven or microwave and grabbing a bite with minimal effort. Americans still can’t get enough of these reliable all-in-one dishes. According to Statista, almost 200 million of us ate one of these entrees in 2020, and with numbers like that, it’s no wonder our favorite frozen meal brands keep trying to tempt us with new products every year....
Duff Goldman’s ‘Sack O’ Potatoes’ Might Be The Cutest Thing On Twitter Shutterstock By Karen Hart/Aug. 8, 2021 9:33 pm EST It’s no secret Ace of Cakes Duff Goldman is head over heels in love with his baby girl. Per Today, Goldman and his wife Johnna welcomed their sweet pea in January of this year, and that is all he can talk about. And for good reason. She is just so darn cute....
Everything You Need To Know About Food Network’s New Show Chef Boot Camp Chelsea Lauren/Getty Images By Gina LaVecchia Ragone/March 6, 2021 1:44 am EST Another high-stakes, high-drama cooking show? Count us in. As described in a statement shared with Mashed, the brand-new series, Chef Boot Camp goes into the heart—that is, the kitchen—of some troubled restaurants to see why these operations are going off the rails. It’s a reminder that no matter how great the location, how gorgeous the decor, or how cool the concept might be, if the food’s not amazing, the restaurant has problems....
Everything You Need To Know About Ten Dollar Dinners David Livingston/Getty Images By Rachel Pasche/April 20, 2021 12:11 pm EST Sometimes we crave a relatable show on Food Network, especially when we’re watching around dinner time. Often, we might find an intense show like Iron Chef or Chopped, but all we really want is some quick and simple dinner inspiration. Enter Ten Dollar Dinners. The show started in 2009 after chef Melissa d’Arabian won Season 5 of The Next Food Network Star (via Food Network)....
Fresh Peach Kuchen Bars Recipe Angela Latimer/Mashed By Angela Latimer AND Mashed Staff/June 9, 2021 10:05 am EST Peak peach season in the U.S. falls between May and September, although you can get your hands on sweet, ripe fuzzy peaches year-round, thanks to imports from fruit growers in the Southern Hemisphere. But the peaches that are grown in the U.S. tend to be sweeter when found in the stores and at farmers markets, thanks to a shorter transport time from when they were picked and ultimately ended up in your shopping basket....
Giada De Laurentiis’ Simple Formula For Fast Frittatas Dave Kotinsky/Getty Images By Ashley Steinberg/April 15, 2021 9:24 am EST Fritattas are a breakfast and cafe item known by name to many, but how many people actually know what goes into making one? Fans of the movie Morning Glory may recall Harrison Ford’s character making a frittata from scratch in his kitchen while Rachel McAdams’ character scrambled to get him out the door, and if you’ve seen that, you may remember parts of his run-through later in the movie (as recounted by Jezebel)....
