Posts

This Is How To Swap Baking Soda And Baking Powder Shutterstock By Lauren Cahn/April 13, 2021 9:30 am EST Baking requires precision (via Wired) because it relies, in part, on chemical reactions (via Education). Accordingly, although baking allows for some leeway when it comes to swapping out one ingredient for another, the swapping out itself also requires precision. A perfect example would be when you’re faced with the possibility of having to substitute baking soda for baking powder, or vice versa....

This Is The Best Brand Of Chocolate For Baking, According To Ina Garten Facebook By Molly Harris/Updated: June 13, 2021 6:18 pm EST When it comes to fans of Ina Garten, it seems no one can get enough details about her filming kitchen, her marriage to Jeffery, or even the backstory of some dishes, like her engagement chicken. Besides, those who have religiously watched her show and listened to her preach the use of “good” ingredients over and over have likely wondered what brands live up to Garten’s expectations....

This Is The First Thing Bobby Flay Remembers Cooking Shutterstock By Karen Hart/Aug. 7, 2021 11:35 am EST Every chef has their Proust madeleine moment — that epiphany when food transcends. Per Fine Dining Lovers, Proust’s food moment famously occurred when he dipped a madeleine into a cup of tea and wrote, “No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me....

This Limited Edition KitchenAid Mixer Has A Bold New Look Shutterstock By Steven John/July 16, 2021 12:36 pm EST Most kitchen appliances that stay out on your kitchen counters do so for a reason. Mainly convenience, and let’s be honest, laziness. You use your coffeemaker and toaster each and every day, so why bother tucking them away in a cupboard? And the juicer next to the toaster? Well, you may use that again later this week, right?...

What Happens If You Eat Raw Cookie Dough? Shutterstock By Joel Stice/Updated: Feb. 1, 2021 1:49 pm EST It’s almost certain that for as long as people have been baking cookies, people have also been eating raw cookie dough. And just like cookies, cookie dough is pretty hard to resist. After all, how is one supposed to know if those chocolate chip cookies are going to taste any good if they don’t shove a few spoonfuls of the dough in their mouth first?...

Why You Should Avoid The Fried Chicken Livers At Popeyes Shutterstock By James Lewis/May 20, 2021 4:59 pm EST Fried chicken livers are a controversial topic. Despite being particularly popular in the southern states, their specific taste means that they are not enjoyed by everyone — although catfish like them, apparently (via Taste of Southern). It is certainly an interesting development of nature that chicken is now being used to lure fish....

Cheesy Ham And Noodle Casserole Recipe Carlos Leo/Mashed By Carlos Leo AND Mashed Staff/June 11, 2021 1:01 pm EST Casseroles are a beloved foodie classic — and for good reason. According to Allrecipes, these meals rose to popularity in post-war America, with housewives enticed by the promise of an easy meal that’s flavor was replicable every single time. The secret? Their reliance on prepared foods like condensed soup, cornbread mix, chips, or freeze-dried onions....

Costco Fans Are In Love With These Summery Fruit Sorbets Instagram By Aimee Lamoureux/April 12, 2021 11:22 am EST Memorial Day is getting closer, and that can only mean one thing: the official start of summer is almost here, and with it, summer snacks. From summer grilling to warm days at the beach, it’s just about time to start filling your fridge and freezer with all the treats and snacks that are best enjoyed in hot weather....

Easy Baked Beans With Bacon Recipe Kristen Carli/ Mashed By Kristen Carli AND Mashed Staff/June 18, 2021 9:23 am EST Let’s be honest, is there anything that doesn’t go with baked beans? According to Love Food, there are a few different theories as to where baked beans originated from. Some people believe that Native American tribes like the “Iroquois, Narragansett, and Penobscot” started this delicious trend, cooking beans with the addition of maple syrup and even venison in some cases....

Everything We Know About Chrissy Teigen’s New Honey Mustard Sauce Tinseltown/Shutterstock Images By Lucy Maddox/Updated: Feb. 3, 2023 3:56 pm EST We may receive a commission on purchases made from links. Famous personality Chrissy Teigen has dipped her toes into her fair share of professions. The multitalented star began her career as a model, landing on the cover of Sport’s Illustrated and a Maxim calendar, and even appeared as a judge on “America’s Next Top Model” alongside Tyra Banks....

Here’s What Giada De Laurentiis’ Ex-Husband Is Up To Now Daniel Zuchnik/Getty Images By Boshika Gupta/March 4, 2021 10:40 am EST Celebrity chef Giada De Laurentiis is a much-loved public figure, and for good reason. As highlighted by E!Online, the chef has enthralled her fans for a long time with her unique take on Italian cuisine and her passion for cooking. Considering how popular the chef is, it’s only natural that her fans can’t help but feel drawn to her personal life....

Here’s What You Should Learn To Cook First, According To Rachael Ray John Lamparski/Getty Images By Karen Hart/April 8, 2021 10:58 am EST We’re always told you have to crawl before you can walk when learning a new skill. Sometimes, it can be tough to be patient, especially when learning the many ins and outs of basic cooking skills. But every chef — even the most famous celebrity chefs — got their start somewhere, and the relatable and down-to-earth Rachael Ray is no different....

Here’s Who First Inspired Duff Goldman To Be A Cake Artist Shutterstock By Gina LaVecchia Ragone/Updated: Jan. 20, 2023 7:20 pm EST Successful people will often cite mentors, teachers, and other inspirational individuals as pivotal in their careers and lives in general. Usually, chefs’ mentors are other chefs, but not always. One of the most influential people in Duff Goldman’s life came from an entirely different—and inedible—creative discipline. In an interview with comedian Dennis Miller on his “Dennis Miller + One” show on the Portable....

How Much It Really Costs To Open A Yogurtland Franchise Anna Webber/Getty Images By Lauren David/March 23, 2021 11:22 am EST These days there are so many places to enjoy dessert — from cupcakes to cinnamon rolls to chewy cookies — all with dedicated shops for each treat. But if frozen yogurt is one of your favorites, then you probably have wandered into the delightful and colorful Yogurtland, offering self-serve yogurt and lots of delectable toppings....

How To Peel Shrimp Ksenia Prints/Mashed By Ksenia Prints/March 10, 2021 3:05 pm EST Peeling shrimp is one of those kitchen jobs no one wants to do when, in fact, it couldn’t be easier, says food blogger & photographer Ksenia Prints of At the Immigrant’s Table. Most of us avoid peeling shrimp by reaching straight for the bag of peeled and deveined shrimp in the frozen seafood aisle. With their myriad of legs and tough outer shell, shrimp look more like a childhood nightmare creatures from outer space than like something we want to deal with, let alone eat....

Recipes For Every Meat Lover Shutterstock By Samantha Maxwell/March 8, 2021 2:12 pm EST Even if you’re the type of person who tries to eat vegetarian meals on a regular basis, you know that there’s something special about well-cooked meat. It smells delicious, it tastes delicious, and it makes you feel great because it’s packed with so much protein. But unfortunately, meat is one of the harder types of foods to learn how to cook....

The Big Mistake People Always Make With Salt, According To Samin Nosrat - Exclusive Noam Galai/Getty Images By Molly Harris/March 23, 2021 11:30 am EST While Samin Nosrat’s presentation of the four main elements of cooking (salt, fat, acid, heat) might seem very straightforward, there’s one element that may appear to be more approachable than the others: salt. Most people use salt to season their food, and many can taste when their food has been over-salted at the table or at the end of the cooking process....

The Breakfast Food Larry King Absolutely Hated Michael S. Schwartz/Getty Images By A. C. Grimes/Updated: Jan. 23, 2021 5:19 pm EST Only a name like King could capture the stature of the man whose broadcasting career spanned nearly 50 years and included 50,000 interviews (via the BBC). Larry King, the bespectacled, suspenders-wearing legend who hosted his own show for a quarter-century, became a star by letting his guests shine. He aimed to “make the camera disappear” by being a good questioner and a great listener....

The Food Show Darrell Britt-Gibson Wants To Make John Shearer/Getty Images By Ralph Schwartz/July 12, 2021 3:14 pm EST Darrell Britt-Gibson is a busy actor these days. His 2021 credits alone include the new “Fear Street” trilogy on Netflix, “Silk Road,” and the Oscar-nominated movie “Judas and the Black Messiah.” (Fans of “The Wire” might also remember him as O-Dog.) But, as Britt-Gibson told Grub Street recently, he would happily take his career in a different, albeit foodie, direction if given the chance....

The Internet Is Loving Nadiya Hussain’s Sweet Birthday Post Dave Benett/Getty Images By Lucy Maddox/Aug. 18, 2021 12:58 pm EST Nadiya Hussain launched her now-booming culinary career when she won the sixth season of BBC’s hit “The Great British Baking Show” in 2015. Since then, she has found success in multiple facets of the culinary world. The 36-year-old British baker has hosted two Netflix cooking shows (“Nadiya’s Time to Eat” and “Nadiya Bakes”) and authored six cookbooks, even writing a children’s book called “My Monster & Me” (via Nadiya Hussain)....