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The Real Inspiration Behind Big Boy Restaurants George Rose/Getty Images By Boshika Gupta/May 21, 2021 11:45 am EST There is an undeniable appeal to many fast food chains — not just for their great food, but also their kitschiness and mythical lore. Take Big Boy Restaurants for example. As explained by Thrillist, this brand’s nostalgia is on another level. Not only has it been the epicenter of many a Hollywood film, but it has its own comic series designed by Stan Lee....

The Real Reason Chrissy Teigen Just Left Twitter David Livingston/Getty Images By Hanna Claeson/March 25, 2021 11:04 am EST She’s gone. Chrissy Teigen, queen of social media has said goodbye to Twitter. The model and cookbook writer, who once shocked us with her story about accidentally ordering a $13,000 bottle of wine, will no longer grace your Twitter feed with her quirky restaurant anecdotes. Teigen may have been the first non-White House official that President Biden followed on his Twitter account, but even that couldn’t convince her to stay....

The Reason Andrew Zimmern Has Avoided Sriracha In The Past Astrid Stawiarz/Getty Images By Karen Hart/June 20, 2021 11:20 pm EST Andrew Zimmern declared Sriracha to be overrated in 2014, and a line in the sand was drawn. You could either stand with Team Zimmern or with Team Sriracha in this great American showdown. Zimmern, host of the Travel Channel’s “Bizarre Food with Andrew Zimmern,” didn’t hold back when he shared his thoughts with Today on the matter, saying, “There are about 200 other hot sauces I’ll reach for before I reach for Sriracha....

The Truth About Cabbage Island Instagram By Nancy Mock/July 23, 2021 9:38 am EST Which island will you visit on your next summer vacation? Hawaii, Turks & Caicos, Martha’s Vineyard … or maybe Cabbage Island? Though the name might not conjure visions of an exciting island excursion, Cabbage Island has an intriguing history, beautiful scenery, and a seafood feast that’s to die for. According to The Russell House Bed & Breakfast, Cabbage Island is a privately-owned island near Boothbay Harbor in Maine....

The Truth About Darnell Ferguson Michael Loccisano/Getty Images By Amy Hamblen/March 2, 2021 11:11 pm EST Fans of Guy Fieri’s Tournament of Champions should be in high spirits as season 2 is sure to be stocked with some exciting twists. One of those new developments is the introduction of “wild-card” entries. So far, the Food Network has already announced 14 of the 16 chefs that will be competing on the show, but the last two spots are still up for grabs and will be determined by a two-week tournament (via Food Network)....

The Untold Truth Of Beer Nuggets Instagram By Boshika Gupta/Updated: June 22, 2021 10:22 am EST Everyone’s familiar with chicken nuggets, but did you know there’s a different, more unusual variant of the dish called the beer nugget? This snack is mostly popular in DeKalb, Illinois, according to PMQ. The city discovered the magic of beer nuggets in the 1970s and 1980s, as the appetizer began appearing on menus at mostly pizzerias....

The Untold Truth Of Eggo Waffle Cereal Twitter By Karen Hart/Updated: April 12, 2021 9:46 am EST Eggo waffles are a quintessential American breakfast food. After World War II, Americans didn’t want the hassle of making waffles from scratch or from powdered mixes. Heat-and-serve meals were in demand, and in 1953 what would become eventually be called Eggo waffles was born to meet that demand (via Delish). Today, Kellogg’s Eggo frozen waffles are more popular than ever....

The Untold Truth Of Eggo Waffles Shutterstock By Joel Stice/Updated: Feb. 22, 2021 1:19 pm EST If you’re a waffle aficionado — Eggo or otherwise — there’s never been a better time in history to be alive. It was only some decades ago that if you wanted waffles you had to whip up the batter, lug out a waffle iron, and make them yourself. Now you can have golden waffles drenched in butter and syrup on your plate in mere minutes if you wish....

The Vanilla Brand Ina Garten Swears By Manny Carabel/Getty Images By Gina LaVecchia Ragone/May 12, 2021 7:48 am EST We may receive a commission on purchases made from links. Ina Garten’s career in food has taken her from Long Island shop owner to cookbook author and Food Network superstar. Garten and her cooking style have always been the picture of simple, elegant Hamptons perfection, so it’s not surprising that Garten has a recipe for making her own vanilla extract....

These Restaurant Foods Are Most Likely To Cause Food Poisoning Shutterstock By DB Kelly/Updated: Feb. 2, 2023 1:06 pm EST Nothing will ruin your evening — and week — like a bout of food poisoning. You know all kinds of ways to steer clear of food poisoning in your home, like getting rid of your cracked dishes instead of trying to get one more use out of them, and being cautious of cross-contamination while you cook....

This Is The Best Restaurant In The World, According To Bobby Flay Shutterstock By Ashley Steinberg/Aug. 3, 2021 1:18 pm EST There are many things that can lead people to love a restaurant. According to Lightspeed HQ, the key to a great restaurant experience can include “friendly, personalized service, consistently great food, a memorable atmosphere, [and] efficient customer service.” Gordon Ramsay somewhat agrees, telling the Future of Business and Tech that “A great restaurant will recognize locals instantly, understand how much time they have to dine in that restaurant and then, for me, it’s all about the attention to detail — the specials to the cocktails to the lighting to the music to the seating arrangements....

This Unexpected Vegetable Pairs Perfectly With Cheetos Shutterstock By Neala Broderick/June 3, 2021 12:25 pm EST It turns out that Cheetos are more than just a guilty pleasure. The cheesy bite can not only be a garnish, but a sophisticated one at that. Cheetos are surprisingly versatile, as they can take on a few different forms. They can be the star of snack time and enjoyed as is, tossed with other salty goodies, a surprising addition to a plate of nachos, or if paired with the right vegetable, a crunchy garnish, says Saveur....

What Is A French Dip And How Do You Make It? Shutterstock By Robin Miller/Updated: Feb. 24, 2021 4:47 pm EST Simply put, the French dip is a meaty sandwich doused in savory broth (via LA Eater). The meat is buttery soft and the bread is equal parts chewy and moist thanks to a plunge in roasting pan juices. But perhaps what’s more interesting is that the sandwich wasn’t planned but born out of a blunder....

What’s A Po’ Boy And What Does It Taste Like? Shutterstock By Lauren Rothman/Updated: June 1, 2021 1:27 pm EST In the wide-ranging world of sandwiches, po’ boys may be one of the best in the genre. A po’ boy is a loaded submarine sandwich with roots in Louisiana-style cooking that can be filled with any number of ingredients, from breaded fried seafood to hot sausage to roast beef – and then loaded onto crisp French bread and smothered with rich sauces such as remoulade for an incredibly indulgent meal....

You Need To Try These Mother’s Day Cocktails If Your Mom Doesn’t Like Champagne Shutterstock By Rachel Pasche/May 4, 2021 2:40 pm EST It seems like mimosas and Bellinis are the go-to beverages on Mother’s Day. These fruity and sparkling cocktails that bubble and go down pretty easily are super yummy, but what if your mom isn’t a big fan of champagne? On top of being fairly sugary, champagne can also cause a lot of uncomfortable bloating, which is the last thing you want on a day of celebration (via Well and Good)....

41% Think This Sandwich Shop Has The Worst Quality Meat Shutterstock By Naomi Kennedy/Aug. 13, 2021 5:41 pm EST There are hundreds of places you could turn to when you’re looking to grab a quick meal, but not every day calls for a greasy burger and fries. If you’re yearning to chow down on something a bit fresher during your next lunch break, perhaps you could join in with the other 300 million Americans every day, per History, who turn to a delicious sandwich piled high with meats, cheese, and veggies in order to quell hunger....

Aldi Fans Are Loving These Spicy Cheese Slices Instagram By Erich Barganier/April 12, 2021 2:21 pm EST When you need to get some more dairy in your life, no one comes to the rescue like Aldi. According to The Kitchn, the brand’s select reserve white cheddar or Priano asiago wedges can compete with any top retailer and can keep you coming back for more. For those of us looking for some fun cheese options that go great on any burger or sandwich, you can’t go wrong with Aldi’s latest product that guarantees to win over anyone that likes a bit of spice in their life....

Andrew Zimmern Adds These Herbs To His ‘Foolproof’ Aioli Steven Ferdman/Getty Images By Karen Hart/April 15, 2021 10:14 am EST A good aioli on a sandwich or as a dip for your favorite crudities or French fries is a beautiful and savory dream. What exactly is this exotic sounding food? Per House of Nash Eats, aioli is often likened to a fancy, albeit garlicky condiment, that’s quite versatile in its uses....

Fusilli Vs Rotini: What’s The Difference? Sven Schemer/Shutterstock Images By Lucy Maddox/June 26, 2021 2:29 pm EST Pappardelle, fettuccine, macaroni, oh my! There are so many dangerously delicious pasta recipes out there. From homemade mac n’ cheese to baked spaghetti, pasta is one of the easiest and most beloved meals to cook at home. With such a wide variety of pasta shapes and sauces, the cooking possibilities with this staple carb are endless....

Giada De Laurentiis Played Herself In This Popular Cartoon Shutterstock By Karen Hart/Updated: Feb. 3, 2023 9:43 am EST Giada De Laurentiis has conquered the culinary world, combining her Italian heritage with her California flare. De Laurentiis has taught us how to make some yummy and easy recipes on her Food Network show “Everyday Italian.” She has invited us into her kitchen, on her shopping trips, and shared her go to grocery staples....