Posts

Everything You Need To Know About Ben & Jerry’s Decadent New Topped Ice Creams Facebook By Gabriela Mungarro/Jan. 29, 2021 1:47 pm EST Just when you thought Ben & Jerry’s couldn’t possibly top their vibrant line-up of ice cream, here they come with the best news of the year thus far. For ice cream lovers who can’t wait to dip their spoon into their Ben & Jerry’s favorite flavors, well, you might want to set aside the Chunky Monkey for the meantime....

Grillmaster Reveals The Most Common Mistakes You’re Making While Grilling Steak Filets Shutterstock By Maria Scinto/May 5, 2021 10:46 am EST While the calendar (and, in some of the more northern states, the weather) may say different, Memorial Day marks the unofficial start of summer, and also ushers in the grilling season. Grilling, as a cooking technique, seems to divide people into two camps: There are some cooks who will fearlessly take on any kitchen cooking challenge but are reluctant to tackle the task of preparing food outside over an open flame, while others, who can barely tell one stove burner from another, are in their element presiding over a backyard barbecue....

Here’s How Much Chef Amanda Freitag Is Really Worth Daniel Zuchnik/Getty Images By Pauli Poisuo/April 11, 2021 3:38 pm EST If you’ve watched Food Network for any length of time in the last few years, chances are you’re familiar with celebrity chef Amanda Freitag. From her most famous TV home field as a Chopped judge to American Diner Revival and her assorted other appearances, she’s without a doubt an important cog in the channel’s cooking-themed entertainment machine....

How Important Is Oven Rack Placement? Shutterstock By Michael La Corte/Updated: Feb. 24, 2021 4:30 pm EST Oven rack placement can be a wonky thing. It’s never as pronounced or “mandated” as, say, temperature, ingredients, or cooking vessel, but it’s typically lurking there, right in the recipe, waiting to be acknowledged. In some cases, the oven is already preheated and you’re not trying to risk a burn just to shift an oven rack....

How Rich Is The Panera Bread CEO And What’s The Average Pay Of Its Employees? Joe Raedle/Getty Images By Ni’Kesia Pannell/May 7, 2021 6:14 pm EST When you’re in the mood for a good sandwich or tasty pastry, Panera Bread might be the first restaurant that comes to mind. Since its inception, the company — which its website notes as being founded in 1980 in a Boston-based 400-square-foot bakery — has grown to become a leading resource for delivering fresh-baked pastries and comfort-style food....

McDonald’s Decisions That Went Horribly Wrong Tim Boyle/Getty Images By Joel Stice/Updated: Jan. 26, 2023 12:08 pm EST McDonald’s has made some pretty brilliant choices in its 65 years of business — the Big Mac, the McGriddle, all-day breakfast, the original Dollar Menu, and more. Those were all fantastic things that earned McDonald’s major props with fast food fans and helped to make them the biggest fast food giant on the planet....

Old Fashioned Sour Cream Sugar Cookie Recipe Angela Latimer/Mashed By Angela Latimer AND Mashed Staff/July 12, 2021 3:32 pm EST Perhaps like many of us, recipe developer Angela Latimer at Bake It With Love began baking as a youngster together with her grandmother. For Latimer, it was Grandma Janet, affectionately known as “Granny Janny,” who taught her all of the basics … and this recipe is actually one of hers! “Baking with my granny was a huge part of my childhood memories and holiday traditions,” Latimer says....

Padma Lakshmi Melts Hearts In Latest Instagram Post With Her Daughter Shutterstock By Karen Hart/July 19, 2021 12:01 am EST Bravo’s Top Chef host Padma Lakshmi is all about her family and spending time with her 11-year-old daughter, Krishna. According to The Daily Dish, Lakshmi revealed in an interview that when her daughter was little she was always with her, even when she filmed. Lakshmi recalled, “She’s grown up on set....

The Biggest Mistakes Chefs Make On Top Chef, According To Tom Colicchio - Exclusive John Lamparski/Getty Images By Erich Barganier/March 18, 2021 12:55 pm EST When contestants first start competing against each other on Top Chef, they might not realize what they signed up for. The tiniest mistakes (like making risotto or straying slightly from the challenge requirements, according to Thrillist) have cost numerous cooks their spot in the show. Back in 2017, chef and Top Chef judge Tom Colicchio addressed the biggest shortfall cooks face — knowing a few recipes and assuming they can cook anything (via Business Insider)....

The Most Popular Ben & Jerry’s Ice Cream Flavors, Ranked Worst To Best Facebook By Michael Sommers/Updated: June 2, 2021 9:56 am EST Ranking ice cream flavors is not a task to be taken lightly. Especially when the flavors in question are Ben & Jerry’s. Just as there’s more than one way to skin a cat, there are umpteen ways to rank Ben & Jerry’s ice cream flavors. There are those who rank flavors according to what sells the most....

The Pioneer Woman Just Shared Photos From Her Rescheduled Colorado Vacation Monica Schipper/Getty Images By Erica Buehler/July 19, 2021 2:17 pm EST If you’ve been following along with Ree Drummond and her husband, Ladd Drummond, you know that a vacation is exactly what the doctor ordered. Back in March of this year, Ladd was in a motor vehicle accident while helping put out a wildfire on the couple’s ranch (via The Pioneer Woman)....

The Real Reason Rachael Ray Left New York City John Lamparski/Getty Images By Emily Weaver/March 5, 2021 2:03 pm EST Most people move to New York City chasing a dream. They move for an opportunity, networking, independence, the hustle, success, and of course, the picturesque skyline views don’t hurt either. But for TV personality and food wizard Rachael Ray, her success story was quite the opposite. Like many of her counterparts, Ray’s culinary journey started in NYC, where she began working at Macy’s Marketplace and eventually went on to snag a position in the Upper East Side at Agata & Valentina, a specialty Italian food market, according to Vanity Fair....

The Real Reason You Should Never Order Arby’s Cheddar Cheese Sauce Facebook By Megan Scott/Updated: May 19, 2021 5:20 am EST A beef and cheddar sandwich from Arby’s wouldn’t be the fast food icon it is today without its oozy, golden-hued co-star: the cheddar cheese sauce. It’s difficult to imagine any scenario where one would shy away from warm, creamy cheese sauce. In this case, it sits atop mountains of Arby’s thinly-sliced, savory roast beef, looking like happiness itself....

The Secret Ingredient Guy Fieri Likes To Add To Italian Sauces Lev Radin/Shutterstock By Lucia Capretti/Updated: Aug. 17, 2021 9:54 pm EST Restaurateur Guy Fieri is definitely a fan of Italian food, and he shared this passion with the world while visiting Italy for his show “Diners, Drive-Ins and Dives.” Chances are he didn’t stick to ordinary pizza and pasta dishes, as the foodie certainly had plenty of options available to expand his taste buds....

The Truth About Hot Soda Shutterstock By Emily Alexander/April 7, 2021 10:14 am EST Most people probably wouldn’t conflate sodas with soup, but in the early days of drinking sodas out of crystal glasses at countertops with swiveling stools, soup and soda were sometimes one in the same. According to Atlas Obscura, hot sodas became a favorite order around the time soda fountains became popular in the early 1900s. While soda fountains ushered in crowds in the summertime, most people were less inclined to purchase cold drinks in the middle of winter....

The Untold Truth Of Ann Sather Facebook By Lauren David/June 2, 2021 2:19 pm EST If you live in Chicago, or have ever visited the city, chances are good that the popular Ann Sather Restaurant is a frequent dining spot or a place where you go on the weekends for delicious brunch fare, including the famous just-out-of-the-oven cinnamon rolls. The cozy, homey dining establishment is where you can order comfort food at affordable prices with quality ingredients, and all are made from scratch....

The Vodka Rule You Should Always Follow In Russia Shutterstock By Ceara Milligan/June 13, 2021 10:44 pm EST There are many rules to follow when traveling abroad. Foreign cities and countries observe unique traditions and abide by different etiquette best practices. As you may have guessed, many of these cultural practices involve food and drink. If you ever find yourself in Russia, you’ll encounter lots of incredible, delicious culinary indulgences — from mouthwatering chicken Kiev and succulent salmon coulibiac to savory cabbage soup to spicy-sweet apple sharlotka....

The Worst Dish Antonia Lofaso Ever Ate On Cutthroat Kitchen D Dipasupil/Getty Images By Adrianna MacPherson/July 30, 2021 3:58 pm EST Judges on food competition shows have likely tried some pretty insane dishes, on both sides of the spectrum. Some contestants whip up truly incredible, restaurant-quality plates that have the judges almost begging for a second helping, while others might have something go terribly awry. Unfortunately, there was one dish that chef and television personality Antonia Lofaso tried while judging on “Cutthroat Kitchen” that was so awful, it actually impacted her eating for a full year afterwards (via Insider)....

This Is The Real Difference Between Pecorino And Parmigiano Reggiano Shutterstock, Shutterstock By Mirtle Pena-Calderon/Feb. 1, 2021 3:46 pm EST Cheese is one of those universal foods that everyone can agree makes things taste that much better (what would pizza and pasta be without cheese?). When you step into the cheese section at your local supermarket or specialty store, you are greeted with a symphony of cheeses from different parts of the world....

Warm Spinach Salad Recipe Christina Musgrave/Mashed By Christina Musgrave AND Mashed Staff/July 26, 2021 11:19 am EST Looking for a salad that’s big in flavor, packed with protein, and looks great there in the serving bowl? Then you’re looking in the right place with this tasty and nutritious warm spinach salad. It has loads of protein, thanks to the bacon and eggs, lots of nutrients, thanks to the spinach, and as for flavor, if those three weren’t enough, look no further than the blue cheese and the dressing you’ll whip up....