Posts

The Real Reason People Stopped Buying McDonald’s Onion Nuggets Nathan Stirk/Getty Images By Felix Behr/March 29, 2021 2:03 pm EST An image of Onion McNuggets surfaced in the Nostalgia subreddit to a smattering of disapproving comments. Onion McNuggets, as you might imagine based on their name, looked exactly like McDonald’s Chicken McNuggets; however, they had an onion within them, not the beloved chicken. If you don’t remember these fried dollops of battered onion, it’s because they haven’t been available for over 40 years....

The Reason There’s Already An Oat Milk Shortage At Starbucks Bloomberg/Getty Images By Molly Harris/April 7, 2021 11:47 am EST Whether you’re vegan or not, chances are you’re aware of oat milk as the latest and hottest dairy-free milk. The milk alternative is a wonderful and welcome option for those who have nut allergies, but even those without sensitive dietary concerns are loving it. Though the new option has been in the works at coffee chains and grocery stores for around a year already, it’s just now reaching full force thanks to Starbucks....

The Rigatoni Dish That Changed Giada De Laurentiis’ Career Forever Ethan Miller/Getty Images By Boshika Gupta/Aug. 3, 2021 9:18 am EST For Giada De Laurentiis, it’s important to motivate others to cook and succeed in an industry that is often dominated by male chefs. She told Elle in an interview that she has always aspired to do well professionally. De Laurentiis said, “[I was] just trying to make a living and trying to do my job really well and sort of inspire, especially home cooks, to make Italian food at home....

The Surprising Way Laura Vitale Learned To Cook David Livingston/Getty Images By Amanda Tarlton/Jan. 27, 2021 1:20 am EST Every celebrity chef has a story of how they got into cooking. Gordon Ramsay learned how to cook by training under master chefs in Europe. Rachael Ray learned how to cook from her restaurant-owning parents. Emeril Lagasse learned how to cook at the famous culinary school, Johnson and Wales. But not every on-air chef had such a traditional journey into the food world....

The Trick To Growing Garlic At Home Shutterstock By Anthony Mastroianni/May 6, 2021 4:13 pm EST Who doesn’t love garlic? Whether you’re making Thai or Italian, garlic is one of the most common elements in kitchens across the world and one of the cheaper ones at that. With so much emphasis on biological and local foods these days, what better way to truly know your garlic than to raise it up from the soil yourself?...

This Is Why French Press Coffee Tastes Different From Other Coffee Shutterstock By Taylor Huang/Aug. 9, 2021 12:22 pm EST We may receive a commission on purchases made from links. Have you wondered why using a French press instantly elevates your coffee? Is there something about the way the beans are ground up and filtered that gives your average cup of joe that extra oomph? The answer to that question, is actually, yes....

This Might Be The Most Expensive Bagel Ever Sold sahinside/Shutterstock Images By Lucy Maddox/July 21, 2021 10:49 am EST Crusty on the outside, soft and warm in the middle, nothing can compare to the chewy goodness of biting into a freshly baked bagel. With a simple schmear of cream cheese, and some fresh pieces of lox, these doughy treats are the perfect breakfast food to toast and eat on-the-go or pair with your morning coffee on a leisurely Sunday morning....

Trader Joe’s Shoppers Are So Happy About These Returning Pretzel Bagels Shutterstock By Cristine Struble/Updated: April 27, 2021 9:16 am EST It might not be in Fearless Flyer, but Trader Joe’s shoppers spotted a fan favorite food back on store shelves. As seen on Instagram’s @TraderJoesList, pretzel bagels have returned to store shelves. That Instagram account remarks, “All pretzel flavor minus the pretzel shape.” Whether these pretzel bagels are eaten on their own, with a smear, or as a sandwich is a personal preference....

What Hell’s Kitchen Winner Nona Sivley Is Doing Now Michael Tullberg/Getty Images By Boshika Gupta/Jan. 29, 2021 2:01 pm EST Nona Sivley, known for winning Hell’s Kitchen season eight, has been a busy lady. Before diving into her life post the show, it’s worth remembering that Sivley was just 29 years old when she won top honors on the highly competitive show (via Gold Derby). She had to fight hard to secure her win, beating promising chefs like Russell Kook in the process, according to LA Weekly....

What Is Mirepoix And How Do You Use It? Shutterstock By Mirtle Pena-Calderon/March 31, 2021 1:57 pm EST Every seasoned chef has small tricks that help maximize the flavor profile of any dish they are making. World-renowned chefs like Ina Garten, Massimo Bottura, Giada De Laurentiis, and Rachael Ray have all been known to include things that add a special little signature, be it something as simple as a fresh garlic or something more pronounced like a stock....

What Wolfgang Puck Hopes Kids Will Learn From His Disney+ Special - Exclusive Bryan Steffy/Getty Images By Molly Harris/Updated: Aug. 3, 2021 5:12 pm EST Wolfgang Puck is easily one of the world’s most recognizable chefs, thanks to his illustrious career and a fan base that includes some of Hollywood’s biggest celebrities; but his journey to create what we now know as the celebrity chef was far from intended. In his new Disney+ special, “Wolfgang,” the audience learns far more about his personal life than ever before, including what it took for Puck to reach those culinary heights....

Whipped Lemonade Recipe Susan Olayinka/Mashed By Susan Olayinka AND Mashed Staff/July 29, 2021 8:10 am EST The beloved social media platform TikTok has taken center stage when it comes to finding dance trends, home decor inspiration, and last but most certainly not least, exciting new recipes. If you’re on the app, you know that last year, TikTok was filled to the brim with clips of aesthetically pleasing whipped coffee, also known as Dalgona coffee....

Why You Should Think Twice About Getting A Wendy’s Salad Larry Busacca/Getty Images By Holly Riddle/March 24, 2021 12:06 pm EST When you order a salad at a restaurant, what do you expect? Probably something filled with leafy greens and fresh veggies that’s relatively healthy, right? Well, if health is what you’re going for, you should probably steer clear of Wendy’s salads. While the fast-food giant is sure to please when it comes to its famed spicy chicken nuggets and spicy chicken sandwiches, its chocolatey Frosty desserts, and even its classic burgers, health isn’t exactly on the menu where Wendy’s salads are concerned....

Why You Should Wait To Taste Soup After You Add Herbs And Spices Shutterstock By Karen Hart/July 29, 2021 3:21 pm EST Hearty, nourishing soup is comfort food that can warm your body on a cold day or refresh your palate on a hot one. Warm or chilled, its versatility and simplicity are just two of the many reasons why we love it so much. Not to mention, soup crafting offers both culinary pros and amateurs the kind of cooking canvas that has so much potential....

31% Of People Agree That This Alcohol Brand Has The Worst Seltzer Shutterstock By Naomi Kennedy/April 13, 2021 3:12 pm EST Gone are the days of the alcohol aisle at the grocery store being home to strictly beer and wine. Hard seltzers have moved in, and it looks like their lease won’t be up for a long time. According to USA Today, boozy seltzersuddenly became the drink of choice in 2019....

44% Of People Consider This Their Favorite Type Of Seafood Shutterstock By Sophie Putka/Jan. 26, 2021 11:55 pm EST A wise man once said, “My bounty is as boundless as the sea, My love as deep; the more I give to thee, The more I have, for both are infinite.” That was Shakespeare, folks (via Open Source Shakespeare). Red Lobster’s shrimp is, in fact, endless, and seafood brings up some pretty intense feelings in us, including love....

Chick-Fil-A Fans Can’t Believe This Kitchen Innovation Fail Shutterstock By Lauren Cahn/April 14, 2021 2:55 pm EST We’ve said before that not everything Chick-fil-A tries is a hit. Take, for example, all of these Chick-fil-A flops, including the cranberry-orange bagel debacle (which, we would like to point out, is in no way a reflection of how wonderful a combination cranberry and orange actually is). Now, don’t get us wrong: we’re sure these decisions come from a good place, especially considering Chick-fil-A’s entire ethos has been said to hinge on doing whatever it takes to make customers happy....

Do This Before Throwing Away Your Eggshells Shutterstock By Melissa Campana/April 12, 2021 6:38 am EST If you want to make an omelet, you have to break a few eggs. And if you want to use those leftover eggshells for something productive, you’ve got options. Farmers’ Almanac came up with ten (ten!) things to do with eggshells, and literally not one of them is “throw them away.” How is that possible you ask?...

Easy Jelly-Filled Donut Recipe Jennine Bryant/Mashed By Jennine Rye AND Mashed Staff/July 19, 2021 11:24 am EST We may receive a commission on purchases made from links. If you’re up early to enjoy some quiet quality time with a cup of coffee or to get some projects done before the kiddos rise on the weekend, then you should whip up a batch of these amazing and easy jelly-filled donuts. All you need to do is assemble the dough from scratch, let it rise, and then spend 15 minutes with the donuts sizzling in an oil-filled skillet or a deep fryer and sneaking your favorite jelly into the middle for a mouthful of deliciousness with each and every bite....

Emeril Lagasse Has A Surprise Ingredient For His Famous Omelet John Lamparski/Getty Images By Shawna Cory/April 8, 2021 1:42 pm EST Chef Emeril Lagasse showcased a mouth-watering brunch offering with a tempting twist from his restaurant, Emeril’s Coastal, in a recent Instagram post. Lagasse’s recipe features a fluffy egg omelet, expertly pan-fried to a light golden color and folded around smooth melted Brie. Chopped applewood smoked bacon and chives are sprinkled over the delicately-formed eggs, and the entire plate is drizzled with Creole tomato glaze....