Posts

This Chef Anne Burrell Chicken Dish Was Inspired By Stanley Tucci And Rachael Ray Dave Kotinsky/Getty Images By Sara Cagle/Feb. 19, 2021 5:23 am EST Fresh out of dinner ideas? Take a cue from Food Network chef Anne Burrell, whose latest Instagram post of a tasty chicken meal looks like sunshine in a skillet. In the photo, crispy-skinned chicken thighs emerge like volcanic peaks in a bubbling, magma-like blend of “butternut squash, cauliflower, kale, zucchini, tomatoes, chickpeas, and Israeli couscous....

This Condiment Is Perfect For Pork Burger Season, According To Andrew Zimmern Jason Kempin/Getty Images By Karen Hart/July 22, 2021 1:07 pm EST Leave it to Andrew Zimmern, the Travel Channel’s “Bizarre Foods” host, to show us how to take our burgers to the next level. Zimmern took to Twitter to share that when he makes his pork burgers — which, honestly, may even be beyond nirvana, if there is such a thing — he tops them with a Mexican staple that offers your mouth a firework festival of flavors that even grill master Bobby Flay would enjoy....

This Fancy School Is Where The First IHOP Chef Trained Shutterstock By Courtney Iseman/May 7, 2021 11:48 am EST Place an order for pancakes at an IHOP now, and you’re treated to plenty of choices: good old-fashioned plain, healthy Harvest Grain ‘N Nut, decadent New York Cheesecake, playful Cupcake, sweet Mexican Tres Leches, tart Double Blueberry, and indulgent Chocolate Chocolate Chip, just to name a few (via IHOP’s website). These pancake creations have changed many times since IHOP first opened its doors, and this sense of buttermilk-fueled imagination can all be traced back to one impactful early decision: to hire an exquisitely well-trained chef....

This Is The Best Way To Reheat Leftover Beans, According To Ina Garten Shutterstock By Lauren Rothman/May 19, 2021 2:30 pm EST We don’t know about you, but when we cook, we tend to cook for a crowd. Even when we’re intending to make a couple of servings of something, the next thing you know, we turn around and suddenly find there’s a giant pot of soup on the stove or an oversized chicken roasting in the oven....

This Was Rachael Ray’s First Celebrity Crush John Lamparski/Getty Images By Emily Weaver/July 27, 2021 11:21 am EST There’s no doubt that celebrity chef Rachael Ray is talented in the kitchen; however, she also has the gift of gab. There’s a special knack to Ray that allows others to open up to her, which is probably why her syndicated talk show is so popular — the daytime program began airing in 2006 and is still beloved by many to this day (via IMDB)....

Throwing Away Food Is Illegal In This City Shutterstock By James Lewis/June 10, 2021 5:53 pm EST In order to keep up with the expanding list of bizarre behaviors done by humans, there’s been a number of state laws that have been introduced to help keep people in check. For example, in Alabama, officials have been forced to ban blindfolded driving, while in Louisiana it is considered harassment to deliver unwanted pizza, says Good Housekeeping – as if that would ever be a problem....

What Is Masa And How Do You Use It? Shutterstock By Erich Barganier/Updated: July 6, 2021 9:07 pm EST Masa has a long and rich history that stretches back to prehistory. According to Eat Mexico, Central Americans started domesticating corn somewhere between 3000 and 3500 B.C., and locals invented the tortilla as far back as 2500 B.C. The transition from the corn plant to tamales and tortillas took some ingenuity, and in order to make these ancient staples, locals had to ground the corn into flour....

What Is Snow-Aged Wagyu And What Does It Taste Like? Shutterstock By Sara Cagle/April 5, 2021 1:16 pm EST You can add another item to your beef-themed bucket list: snow-aged Wagyu. Japanese Wagyu beef, which can only come from one of four native cows, is already a top product among chefs and gourmands worldwide for its highly marbled, buttery texture and one-of-a-kind flavor (via the American Wagyu Association). Aging the beef in a snow-covered structure called a yukimuro, though, results in a cut that’s even sweeter, silkier, and richer, according to the Michelin Guide, making it one of the most exclusive Wagyu varieties in the world....

What Working On The Great British Baking Show Is Really Like, According To Noel Fielding Anthony Harvey/Getty Images By Brittany Gibson/Feb. 26, 2021 4:29 pm EST Anyone who has seen The Great British Baking Show knows that Noel Fielding is a non-negotiable staple in the series at this point — but being a host on the family-friendly show wasn’t actually ever part of his career plan. The New York Times describes the English comedian as “Britain’s most charming goth; a poster boy for weirdos everywhere, thanks to his show ‘The Mighty Boosh’; an indie darling who wore capes makeup, and sequins....

What You Didn’t Know About Walmart Bakery’s Apple Pie Shutterstock By Molly Harris/Feb. 20, 2021 1:09 pm EST It might not be your first go-to grocery store, but when it comes to the bakery, Walmart is hard to beat. The discount store is after all known for its low prices, and that certainly includes freshly baked goods. From their incredible French bread to birthday cakes, Walmart shoppers just can’t get enough....

What You Should Know About Managing Moisture In Your Wok Shutterstock By Adrianna MacPherson/March 29, 2021 6:57 am EST The wok is a versatile tool in any kitchen. As Serious Eats reports, it can be used for more than the typical stir-frying, which is what many people associate with the tool. Use the unique pan to deep fry, braise, or even steam your desired ingredients. However, if you’re looking to whip up a perfect stir-fry with your wok, and you want that flavorful sear on all your ingredients, there are a few things you need to know about managing moisture in the process....

What You Should Know Before Ordering Popeyes’ Chicken Tenders Bloomberg/Getty Images By Holly Riddle/June 4, 2021 3:55 pm EST Popeyes is known for its big, bold flavors and southern-style fast food. However, if you were hoping that eating at Popeyes might save you a few calories (after all, isn’t chicken supposed to be healthier than red meat, ergo, my chicken strips are healthier than a burger?) you’ll be sorely disappointed. This is especially true, if you were planning on ordering the chicken tenders....

Why Reddit Is Worried About Alton Brown’s Career Noam Galai/Getty Images By Felix Behr/July 27, 2021 4:36 pm EST The last episode of “Chopped: Alton’s Maniacal Baskets” aired a week ago. A bit before that, the last episode of “Good Eats: The Return” aired, and with that, as Alton Brown had previously announced on Facebook, the entire show of “Good Eats” has ended. So, some wonder, what is Alton Brown going to do now?...

Why You Should Always Order Light Ice At Dunkin, According To TikTok bbearlyam/Shutterstock By Emily Weaver/Aug. 24, 2021 12:42 pm EST Founded in 1950 by Bill Rosenburg, the brand that came to fame as Dunkin’ Donuts has locations all over the world, from its flagship store in Quincy, MA, to Thailand (via the Dunkin website’). The franchise is known for its variety of donut flavors and shapes, especially its trademark Munchkins (mini donut holes)....

Why You Should Think Twice Before Eating Grapefruit Shutterstock By Molly Harris/Updated: April 19, 2021 8:45 am EST If you are someone who loves the sweet and tart flavor of grapefruit, then you might believe the delicious fruit can do no wrong. It is, in fact, very healthy. Each serving of the citrus packs tons of vitamin C and A as well as potassium and antioxidants. Plus, each serving of 250 grams includes four grams of fiber and is only 82 calories (via US News and World Report)....

You Should Stop Believing This Coffee Myth Shutterstock By Pauli Poisuo/April 29, 2021 10:11 am EST Coffee is kind of a huge deal. We work with a cup of joe at an arm’s length, we meet people over a cup, and we make awkward detours on our way to work simply to acquire a paper cup filled with that hot, acutely needed caffeine — preferably a Venti, thank you very much....

You Shouldn’t Feel Guilty About Not Cooking, According To Alex Guarnaschelli Dave Kotinsky/Getty Images By Boshika Gupta/June 15, 2021 9:37 am EST Celebrity chef Alex Guarnaschelli has come a long way in the culinary industry. According to her website, she spent her early years as a chef in France, working on her skills in the kitchen, training with renowned chefs, and working with several eateries before becoming well-known as an accomplished chef and a TV personality herself....

Aldi Shoppers Are Raving About These Affordable Churro Twists Instagram By Erica Gerald Mason/May 22, 2021 9:21 am EST Aldi’s game is so strong, the grocer has multiple fan accounts on Instagram, charting every new product as soon as it hits shelves. New seasonal cheeses? Check. Dumplings coming in strong? Check. So it’s safe to say that if the Aldi fan accounts are excited about a new launch, we civilians should be, too....

All The Free Food Deals In January 2019 Shutterstock By DB Kelly/Updated: Jan. 23, 2023 11:55 pm EST Welcome to 2019! Whether the last year was full of hardship or epic wonderfulness, it’s time to put it in our collective rear view mirror and look ahead to the new year. And honestly, what better way is there to welcome in a whole new year than with some free food? If your New Year’s resolutions involve doing better at this impossibly hard game of life we’re all playing (and who doesn’t have that as one of their resolutions), how about making it a point to save where you can?...

Crock Pot Bison Chili Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/July 26, 2021 11:07 am EST What’s for dinner? Chili is always a perfect answer. It’s a hearty meal that warms you up on cold nights yet tastes just as good on hot ones. This recipe may look like it needs a lot of ingredients, but when you get into it, all the ingredients are easy to get and use, coming together for a dish that is bursting with flavor yet is extremely quick and easy to prep....