Posts

The Garlic Festival You Never Knew About Shutterstock By Neala Broderick/June 11, 2021 4:01 pm EST There are two types of people in this world: Those that obey recipes calling for one clove of garlic and those that go ahead and dice up an entire head. For the latter, there is a special place for people like you — the “garlic capital of the world,” a place known as Gilroy. The quaint town in California hosts the one and only Gilroy Garlic Festival every year with festivities that are all about enjoying the aromatic bold flavors of garlic — but the association that puts on the event is committed to more than just spreading the flavor but also goodwill too....

The Glow-In-The-Dark Ramen You Never Knew Existed Instagram By Jen Peng/April 24, 2021 6:11 am EST There is no shortage of ways to upgrade your ramen, from adding an egg or two to adding coconut milk, veggies, and even American cheese as a secret ingredient! But Nakamura.ke Mobile Kitchen has definitely taken ramen to new realms by becoming the “first-even glow-in-the-dark ramen shop in the world” (via Forbes). A collaboration between several award-winning designers and chefs, Nakamura....

The Original Popeye’s Menu Looked Completely Different Shutterstock By Chase Shustack/Aug. 12, 2021 2:11 pm EST Popeyes is one of the several powerhouses of fried chicken in the United States, squaring off against KFC, Chick-Fil-A, BoJangles, Zaxby, Raising Cane’s, and Church’s. With its unique style of New Orleans-inspired dishes in addition to its popular flagship chicken, Popeyes has established itself as an easy way to get down-home Louisiana cooking with fast-food convenience....

The Real Reason People Stopped Buying KFC’s Double Down Sandra Mu/Getty Images By Felix Behr/March 18, 2021 12:09 pm EST No buns. All meat. That was the proposed selling point of KFC’s Double Down, the sandwich that consists of bacon, cheese, and sauce with two chicken fillets serving as the “bread” you grip. The concept was such that when the sandwich made its American debut in 2010, the amused-to-disgusted reviews descended, as Eater records in a media wrap up....

The Real Reason The Best Cheesesteaks Use Ribeye Shutterstock By Amy Hamblen/April 13, 2021 12:21 am EST Nothing says you’re from Philly quite like strolling up to the counter of a cheesesteak shop and confidently ordering a “Whiz wit-out,” while the rest of us scratch our heads and try to figure out the appropriate jargon correlating to the sandwich we want to order. There are a lot of choices — and some unique lingo — but if you are willing to risk a little misfire at the walk-up window, your bravery will be handsomely rewarded....

The Ridiculous Amount Of Editing That Goes Into Every Hell’s Kitchen Episode George Rose/Getty Images By Felix Behr/April 21, 2021 5:12 pm EST The popular FOX cooking competition show “Hell’s Kitchen” broadly boils down to a simple narrative: Chefs make mistakes, and Gordon Ramsay screams at them. This makes watching “Hell’s Kitchen” a lot like reading a list of Ramsay’s most imaginative insults. Distilling that straightforward narrative from the hours of filming that goes into “Hell’s Kitchen” requires a lot of editing....

The Surprising Good Eats Ingredient That Stumped Alton Brown Dimitrios Kambouris/Getty Images By Boshika Gupta/Feb. 23, 2021 9:21 am EST Television personality Alton Brown is a legendary name known for his obsession with food. He’s best known for hosting his show Good Eats, where he introduces his viewers to delicious dishes such as baked macaroni and cheese, a special chocolate chip recipe that he calls “The Chewy,” and his version of guacamole (via The Food Network)....

The Untold Truth Of Smashburger Facebook By Mary Patterson Broome/Updated: March 22, 2021 1:30 pm EST Since opening its flagship location in Denver, Colorado in 2007 and being named one of America’s most promising companies by Forbes in 2011, Smashburger has now built over 300 locations across seven different countries. It’s an international entity serving up a classic American favorite. In addition to its signature smash burgers, the fast-casual chain also offers chicken concoctions, vegetarian-friendly items, and multiple side options....

This Damaris Phillips Rule Makes Hosting Easy Paul Archuleta/Getty Images By Lucia Capretti/March 4, 2021 9:51 am EST The folks at Southern Living know just what characteristics exemplify the notion of Southern hospitality and charm; at the top of the list is delicious, home-cooked food and a welcoming nature. None of that is lost on Damaris Phillips, the winner of Food Network Star in 2013; she’s definitely familiar with setting the stage to host the perfect gathering....

This New Burger Might Be The Most Expensive One In The World Shutterstock By Molly Harris/July 13, 2021 3:03 pm EST There’s something so enticing about creating the most luxurious, over-the-top, expensive foods that it keeps some chefs coming back to revisit the title. And in the latest edition of this competition, it’s all about the newest contender for the spot of the world’s most expensive burger, and it’s trending on Twitter....

Trendy Condiments Ranked From Worst To Best Shutterstock By Carly Caramanna/March 25, 2021 11:55 am EST There’s no sure-fire, quicker way to instantly upgrade and elevate any meal than with a drizzle of some savory sesame tahini or the most fragrant truffle oil. We’ve come a long way from the standard Heinz 57, and now the grocery aisles have graced us with a sea of thousands of sauces ready to change our mealtimes....

Vegetarian Appetizers That Will Seriously Impress Your Guests Shutterstock By Jessica Merritt/Updated: Feb. 2, 2023 1:41 pm EST Appetizers are great for parties, mingling, or just getting your family eating and out of the kitchen while you prepare a main dish. If you’re serving a crowd that includes vegetarians, you’ll want to have meat free options that are more than an afterthought. While shrimp cocktails, meatballs, chicken wings and other meat-based starters are common, vegetarian appetizers can appeal to everyone, often adding flavor and healthy options to your hors d’oeuvres....

What Is Absinthe And Can It Really Make You Hallucinate? Shutterstock By Keira Wingate/July 14, 2021 3:01 pm EST If you watch the show “New Girl” then you must remember the “absinthe” episode. Nick and Jess go on a double date with their partners and get a tad bit too drunk trying to stay warm, using absinthe as a great way to fix that problem. Next thing they know, drunk is no longer the correct word to describe them!...

What Is Guava And What Does It Taste Like? Shutterstock By Olivia Bria/Updated: May 28, 2021 4:14 pm EST We may receive a commission on purchases made from links. Surely you have heard of guava (Psidium guajava) — or have even ordered the ingredient in your smoothies. But, what actually is guava? The food is an edible tropical fruit with a yellow or light green color on the outside, and the seeds are edible and provide several health benefits (via Native Voices)....

What McDonald’s Employees Wish You Knew Shutterstock By Andrew Sheldon/Updated: Feb. 2, 2023 3:03 pm EST We’ve all been to McDonald’s so many times, it’s easy to think we know everything there is to know about the Golden Arches — the menu, the drive-thru, the ordering hacks, everything. But no matter how often you frequent Mickey D’s, there are likely a number of facts you’re not aware of. This is where McDonald’s employees come in....

What You Can Do To Keep Pineapple From Hurting Your Tongue Shutterstock By Ashley Ortiz/March 31, 2021 12:39 pm EST If you tend to think twice before reaching for a juicy piece of pineapple in fear that it might cause the inside of your mouth to burn and feel irritated, you are not alone. While some may experience a legitimate allergic reaction to the tropical fruit, the discomfort felt on your tongue, cheeks, or the roof of your mouth after biting down on a piece of pineapple is likely the effect of an enzyme called bromelain, which occurs naturally in the fruit (via Livestrong)....

What You Didn’t Know About The Holiday Guinness Once Created Shutterstock By Ashley Steinberg/May 14, 2021 1:17 pm EST Did you know that Guinness, the iconic Irish beer brand, once created its own short-lived holiday? That’s right! According to Eat This, Not That!, in 2009 the company created a holiday called “Arthur’s Day” to celebrate the founder of the Guinness beer and company. It was celebrated for about five years and disappeared in 2013....

Why Chick-Fil-A Is Being Accused Of Anti-Asian Racism Kevin C. Cox/Getty Images By Ralph Schwartz/April 2, 2021 4:49 am EST Attacks on people of Asian descent are rising dramatically in the U.S., according to a study conducted at California State University, San Bernardino. The attacks appear to be connected to the emergence of COVID-19 in the U.S., combined with provoking language by former president Donald Trump. He blamed China for the disease’s appearance in America, referring to it as the “China virus” and the “kung flu” (via The New York Times)....

Yoplait Is Bringing Back This Colorful ’90s Lunchbox Treat Courtesy Yoplait By Owen Duff/May 7, 2021 5:50 pm EST The silly little rabbit is back! Yoplait announced this week on Instagram that it’s resurrecting the eternal ’90s favorite Trix Yogurt. After five long years since it was discontinued in 2016 (according to Best Products), the colorful, fruit-flavored yogurt based off the popular cereal has now returned to store shelves. It’s currently available at Walmart and SuperValu stores nationwide with an eight-count pack running about $4....

You’ve Been Breading Your Chicken All Wrong Shutterstock By Erich Barganier/Updated: March 2, 2021 10:08 am EST When you want to impress your loved ones and serve up a meal anyone can love, nothing does the trick like fried chicken. However, anyone who’s fried at home has most likely encountered the major mistakes any frying novice runs across, like not brining your chicken, using too much batter, overcrowding the pan, and much more....