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How Rich Is The Miller’s Ale House CEO And What’s The Average Pay Of Its Employees? Shutterstock By James Lewis/May 24, 2021 1:55 pm EST Despite a strange boast on its website that its beer is 98% water (for how long has watered-down beer been considered a good thing?), Miller’s Ale House is a staple in many U.S. locations. Founded in 1988 in the best-named place in America (Jupiter, Florida) — and now with 98 stores located across 10 states, according to Miller’s Ale House — the company uses an incredibly varied menu, featuring burgers, salads, and seafood to draw customers in....

Mario Lopez Talks About His New Restaurant, Mario’s Tortas Lopez, And More - Exclusive Interview Steven Ferdman/Getty Images By Lauren Cahn/April 5, 2021 1:11 pm EST Mario Lopez was just a kid when he broke into showbiz with a role on Disney Channel’s Kids Incorporated. But it was his next series, Saved By The Bell, on which he played popular jock, A.C. Slater, which catapulted Lopez into the pop culture pantheon....

Marshmallow Fluff Peanut Butter Fudge Recipe Angela Latimer/Mashed By Angela Latimer AND Mashed Staff/July 12, 2021 11:18 am EST When it comes to decadent, mouthwatering desserts, nothing quite compares to homemade fudge. It’s hard to pin down when the first fudge was invented, but it apparently existed in 1886. A letter in the Vasser College archives reported that fudge was once sold for .40 per pound at a grocery store in Baltimore, Maryland....

Mistakes Everyone Makes When Ordering Fish Shutterstock By Aly Walansky/Updated: July 23, 2021 9:22 am EST There are a lot of reasons to appreciate a beautiful fish dinner. Fish, whether it is seafood like shrimp, lobster, oysters, a flaky white fish, or a piece of salmon, is simply delicious. And, under the right circumstances, it can feel like a special treat, regardless of the season or where exactly you may be enjoying it....

Old-Fashioned Baked Pineapple Casserole Recipe Tara Rylie/Mashed By Tara Rylie/July 13, 2021 8:19 am EST The South is famous for its casseroles. From green bean casserole to sweet potato casserole, you’ll find there isn’t an ingredient that the South hasn’t turned into a casserole dish, and we love it! Nothing is better for get-togethers and holidays than a casserole. They’re easy, fuss-free, bake in one dish, and are served out of that same dish!...

Padma Lakshmi Had A Strong Reaction To This Dangerous TikTok Chicken Hack Cindy Ord/Getty Images By Cristine Struble/April 1, 2021 11:29 am EST Although some cooks might have longed for this TikTok chicken hack to be an April Fools joke, Padma Lakshmi seemed to vocalize the reactions that most people had to this alarming food video. As Lakshmi wrote on her Instagram, “This gives me the chills….. #no #absolutelynot #salmonella.” While the Top Chef judge and cookbook author knows her way around the kitchen, this cooking concept does seem to cut deeper than a sharp chef’s knife....

People Think These Classic Chips Are Even Better Than Doritos Shutterstock By Amanda Tarlton/March 8, 2021 6:56 am EST Whether it’s Friday night in and you’re craving something salty and crunchy to pair with your Netflix marathon, or it’s a Tuesday afternoon and you need something to get through the afternoon slump, chips are one of Americans’ favorite snacks. Anyone who’s ever braved the chip aisle at the grocery store knows that there are seemingly hundreds of flavors, brands, and styles to choose from....

The Adorable Strategy Gordon Ramsay Uses To Avoid Swearing Around His Family David M. Benett/Getty Images By Amanda Tarlton/Feb. 28, 2021 6:45 pm EST Gordon Ramsay has a reputation for being a bit of a hothead. Anyone who has ever watched an episode of Hell’s Kitchen or MasterChef is well aware that the famous Brit has quite the temper. Not only has he been known to throw plates and pans (along with food undeserving of his time), the international celebrity chef also has a vocabulary that’s not exactly safe for work or children....

The Best Way To Cool Your Mouth After Eating Hot Sauce Shutterstock By Neala Broderick/June 16, 2021 4:11 pm EST Some people can taste even the essence of a hot pepper the moment they take a bite of a dish with some kick, while others choose to hardly taste anything other than spice in their meal, and they like it that way. Regardless of the level of Scoville Scale heat one can endure from the kitchen, anyone can overdo it....

The Biggest Mistake You’ve Been Making With Prime Rib Shutterstock By Adrianna MacPherson/March 9, 2021 5:47 am EST When indulging in a juicy steak, many are accustomed to being asked their preferred level of doneness (although some purists will cringe at the mere idea of a well done steak). However, if you’re looking to chow down on some prime rib, there’s really only one temperature you should be looking for, according to The Spruce Eats — medium-rare....

The Dark Truth About How Italian Wine Is Made Shutterstock By Erica Andrews/March 16, 2021 2:22 pm EST Wine makes for a great pairing with a lot of delicious things like a decadent charcuterie board, dark chocolate, or even a juicy steak. There’s also a variety of options to choose from whether you pick red or white wine, from pinot grigio to merlot. While white wine tends to be sweeter, red wine can also have incredible health benefits....

The New York Post Just Gave A Savage Review Of Subway’s New Sandwiches Shutterstock By Boshika Gupta/July 15, 2021 1:25 pm EST Subway is a brand that’s best known for sandwiches that offer a little something for every kind of palate. According to Eat This, Not That!, the brand recently decided to upgrade its entire menu and come up with new options for its customers. This change was reportedly implemented in a bid to improve Subway’s brand identity on account of the fact that Subway was facing a lot of backlash for things like the declining quality of its menu items....

The One Taco Bell Ingredient You Should Reconsider Eating, According To A Nutritionist Rachel Murray/Getty Images By Hanna Claeson/March 22, 2021 10:09 pm EST Do you still think about that Taco Bell commercial-horror movie spoof that follows a college-aged boy obsessed with Taco Bell’s Nacho Fries (he can’t escape the craving)? And are you one of the fast-food chain’s Quesalupa fanatics? It’s back, says CNN, with 50 percent more cheese, or what the chain describes as an “epicly cheesy experience....

The Origin Of Chipotle’s Joke-Filled Napkins Shutterstock By Erica Gerald Mason/Updated: April 21, 2021 5:37 pm EST When a Chipotle craving hits, nothing gets between you and your pursuit of a burrito bowl made with that legendary Cilantro Lime Rice. Not long lines, not outdated price hacks that no longer work. Nothing. So off you go. And after ordering a bowl with a side of chips, you grab a pile of napkins on your way out the door....

The Surprising Food That Caused Chrissy Teigen’s Horrible Allergic Reaction Karwai Tang/Getty Images By Boshika Gupta/Feb. 17, 2021 3:39 pm EST Actress, Chrissy Teigen, recently took to Instagram to share photos from an unpleasant allergic food reaction. It was caused by a food product that is surprisingly commonplace in our lives, leaving her fans startled and concerned. Before we talk about that, it’s worth mentioning that Teigen is a definite foodie, someone who takes an active interest in the cooking process....

The Truth About Ara Malekian From BBQ Brawl Season 2 By Hanna Claeson/June 6, 2021 9:36 am EST BBQ Brawl is back for season 2, and it’s hard to imagine that Michael Symon and Bobby Flay won’t duke it out over who gets to claim Ara Malekian for their team. Malekain, who goes by “Chef Ara” on Facebook, worked as executive chef for Wolfgang Puck in Los Angeles before shifting gears and opening up a bring your own beer barbecue restaurant in Richmond, Texas (via Spectrum News 1)....

The Worst Flavor Of Pringles According To 31% Of People Mehaniq/Shutterstock By Maria Scinto/Aug. 18, 2021 12:12 pm EST We may receive a commission on purchases made from links. Pringles are not exactly everybody’s favorite snack food. They’re — well, kind of hard to categorize, really. Not exactly a potato chip, although they are chip-shaped and do contain actual potatoes. Unlike real potato chips that begin with thin-sliced raw potatoes, Pringles “potato chips” are extruded from dried potato powder and a bunch of other not-too-tasty ingredients like cornstarch and rice flour (via Pringles)....

These 2 Ben Affleck Films Are Some Of Ree Drummond’s Favorites Astrid Stawiarz/Getty Images By Boshika Gupta/Aug. 7, 2021 1:38 pm EST Ree Drummond, popularly referred to as the Pioneer Woman, has so much going for her: a flourishing television career, a robust social media presence, a much-loved blog, and more. Per Eat This, Not That!, she’s also a published author who has written a book for kids called “Little Ree....

This Ingredient Makes The Impossible Burger Actually Taste Like Meat Shutterstock By Aimee Lamoureux/Feb. 13, 2021 12:14 pm EST Impossible Foods is on a mission to “make our global food system truly sustainable” by using plants to manufacture traditional meat products instead of relying on unsustainable animal agriculture, which damages fragile ecosystems and harms the environment, per Impossible Foods. They plan to do this by making plant-based products that taste as good as meat, and so far, they seem to be pretty successful....

This Is Why IKEA’s Chocolate Cake Is So Delicious Facebook By Lindsay D. Mattison/Updated: Sept. 2, 2021 10:19 pm EST We’re not sure how or why it happens, but something about the sight of an IKEA inspires hunger. It shouldn’t be that way; it’s not like you’ve arrived at a fancy restaurant or a foodie destination. Catching a glimpse of that iconic blue-and-yellow sign should make you dream of stylish spaces (or maybe give you nightmarish flashbacks of the last time you tried to put together a coffee table)....