Posts

Alfredo Recipes The Whole Family Will Love Shutterstock By Chris Heasman/March 15, 2021 3:47 pm EST Pasta Alfredo is named for Alfredo di Lelio, the Italian chef who is said to have been the first who threw together pasta noodles, butter, and fresh Parmesan for his wife back in the early 20th century, thus inventing fettuccine Alfredo. It eventually became beloved by many who dined at di Lelio’s restaurant in Rome, including, as the story goes, actors Douglas Fairbanks and Mary Pickford....

American Costco Shoppers Are Jealous Of These Sushi Trays From Korea Roy Vandervegt/Getty Images By Ralph Schwartz/Jan. 26, 2021 6:14 pm EST We know not all Costcos are the same. You are more likely to find sushi, for example, in some U.S. Costcos compared to others, as one Reddit thread discussed. But nothing at American Costcos compares to the sushi someone picked up at a Costco in Korea. A photo of the spread of raw fish and sushi rolls, posted on Reddit, triggered a wave of jealous responses....

Andrew Zimmern Swears By These ‘Foolproof’ Chicken Wings Shutterstock By Kalea Martin/June 24, 2021 11:29 am EST If there’s anything we’ve learned from Travel Channel show “Bizarre Foods,” it’s that host Andrew Zimmern’s taste in food is always unpredictable and far from traditional. After all, one of his favorite cheeses is casu marzu, an illegal maggot-infested cheese from Sardinia, and his signature catchphrase is, “If it looks good, eat it.”...

Chick-Fil-A Soup: What To Know Before Ordering Instagram By Laine Doss/Updated: July 27, 2021 9:35 am EST Chick-fil-A is one of America’s most popular fast food restaurants. The chain, founded in 1946 by Truett Cathy is known for its breaded chicken sandwiches, waffle fries, and secret sauce. The restaurant has had its share of controversies surrounding past contributions to anti-LGBTQ organizations, according to Vox, but that doesn’t stop it from taking the number five spot in QSR’s Top 50 Fast Food Restaurant Chains in America rankings, beating out giants like Wendy’s and Burger King — even though all locations are closed on Sunday....

Copycat Bread Recipes From Your Favorite Restaurants Bloomberg/Getty Images By Andrew Sheldon/March 17, 2021 4:38 pm EST Bread has been around for tens of thousands of years. It’s one of the few staple foods eaten in every corner of the globe. In fact, it’s the most widely consumed food in the world, and there are countless ways to prepare this baked dish. That fact becomes readily apparent just by looking at — and tasting — the bread offerings from some of our favorite restaurants....

Daniel Shemtob Talks The Great Food Truck Race & The Lime Food Truck - Exclusive Interview Chelsea Lauren/Getty Images By Hanna Claeson/Updated: July 27, 2021 2:51 pm EST If Daniel Shemtob hadn’t founded a food truck at 20 years old, with a drive like his, he might have been Hollywood’s next big name in fashion. (We’re just speculating here, but more on that later.) Shemtob heads a growing food truck business and sat down with Mashed for an exclusive interview, along the way revealing that if there was anything he could go back and tell his self a decade ago, he’d advise adopting a better financial system....

Did Police Really Save A Skunk From A McFlurry? Shutterstock By Ralph Schwartz/June 24, 2021 9:34 am EST Humans with their wild imaginations love fanciful animal stories. Tales of alligators stuck in New York’s sewers are a persistent legend that turns out to be mostly false (via The New York Times). But a skunk getting stuck in a McDonald’s McFlurry cup? You would think the chances of something like that happening are slim, but this unusual animal tale happens to be true....

Grilled Veggie Kabobs Recipe Susan Olayinka/Mashed By Susan Olayinka AND Mashed Staff/Aug. 20, 2021 4:37 pm EST Grilled veggie kabobs are great to prepare for so many different reasons. Not only do they provide you with more than your daily serving of veggies with each kabob, but they’re also incredibly delicious. Really, what’s not to love? There’s just something about grilled veggies that is undeniably tasty. If you’re a vegetarian, this recipe could be a great main course....

Here’s How To Become An Inspector For The Michelin Guide Shutterstock By Gabriela Mungarro/May 6, 2021 12:25 pm EST For those obsessed with the enticing world of food, is there anything better than getting paid to eat in some of the best restaurants across the world? Probably not. Traveling to different countries to sample fine dining from a range of restaurants is what dreams are made of, at least for culinary aficionados who live and breathe food....

How One Maryland Candymaker Is Using Cicadas For Its Latest Creations Shutterstock By Erich Barganier/May 24, 2021 1:13 pm EST Stretches of America have experienced almost a full week of a mass cicada birthing event known as the emergence of Brood X (via CBS). Billions of cicadas have emerged from underground to swarm and residents of the Midwest, Northeast, and Southeast have had to deal with the insects piling up outside....

How One Woman’s Improperly Stored Food Led To A $5,000 Fine Shutterstock By Lauren Rothman/July 27, 2021 1:44 pm EST If you love the great outdoors, then you know that camping food is a category all its own. Long gone are the days of instant noodles and six granola bars per day. Foodie campers know that with a little planning, campfire cooking can be a fun and delicious way to prepare everything from pancakes to eggs to steaks to burgers....

It Might Still Be Hard To Find Soup In 2021. Here’s Why Justin Sullivan/Getty Images By Hanna Claeson/Updated: April 12, 2021 4:13 pm EST As, in 2020, the COVID-19 pandemic closed us in, making us confront uncomfortable truths about how dependent we had been on pre-made dishes, HuffPost discovered cooking burnout was real. Our Twitter feeds went into overdrive, alternatively spewing sourdough recipes, that even celebrity chef Ina Garten couldn’t handle, or becoming our kitchen anxiety release valves....

Pumpkin Spice Fans Will Love The Two New Items Starbucks Is Introducing For The Fall Shutterstock By Khyati Dand/Updated: Aug. 9, 2021 8:22 am EST How do you know exactly when summer ends and fall begins? You know when fall begins because that’s when Starbucks drops its Pumpkin Spice Latte and reportedly, fall begins on August 24 this year. Although officially, Starbucks has yet to announce the date when it will roll out its fall menu and pumpkin-based treats this year, unofficially, a lot of rumors have been doing the rounds....

Spicy Shrimp Parmesan Pasta Recipe Sher Castellano/Mashed By Sher Castellano AND Mashed Staff/July 13, 2021 8:16 am EST Pasta is a favorite go-to dish. What’s easier than boiling some noodles and adding toppings? This dish, in fact, takes just a few minutes to prepare. While many believe that pasta originated in Italy, it probably appeared on Asian tables first, according to PBS. Now, a wide variety of cultures and countries appreciate the magical combination of flour and eggs (or sometimes water), and create their own versions of the well-loved food, from orzo (Greek) to pierogis (Polish) to spaetzle (German)....

The Best Things To Make With Your Kids Shutterstock By Jessica Merritt/March 8, 2021 11:30 am EST Baking and cooking with kids is a great way to spend time together. Making dishes as a family is almost as fun as eating them! When kids help make food, they may be more excited about what they’re eating. It’s also a good learning opportunity, teaching kids about measurement, order, and even the science of baking as you combine ingredients and heat them in the oven....

The Nutty Hershey’s Chocolate Bar You Never Knew Existed Shutterstock By Ceara Milligan/Updated: Feb. 10, 2021 4:06 am EST The Pennsylvania-based Hershey Company is known for its simple, no-fuss chocolate candies. Over the years, chocolate lovers have been blessed with iconic products such as Kit Kat, Krackel, Reese’s Peanut Butter Cups, Kisses, and of course, the traditional break-apart Hershey’s chocolate bars. One Hershey’s candy bar in particular was unfortunately not as established: Bar None, which came to American candy store shelves in 1987....

The Only Baskin-Robbins Flavor That Isn’t Kosher Shutterstock By Karen Hart/May 13, 2021 3:01 pm EST Who doesn’t love Baskin-Robbins? If you can’t answer in the affirmative, don’t answer. This brand has been around since 1945 and has both the celebrity and common man following. Per the company website, there are quite a few notables who enjoy a scoop of the BR from time to time, including former President Barack Obama, Rosie O’Donnell, Bobby Flay, Julia Roberts, Eric Dane, and Randy Quaid to name a few....

The Real Reason Ina Garten Rarely Uses These 2 Ingredients Instagram By Amanda Tarlton/March 3, 2021 5:17 am EST Every chef has their favorite ingredients to cook with. Giada de Laurentiis told Cooking Light that she puts lemon juice or zest on almost everything she makes for added brightness and flavor. The Pioneer Woman, Ree Drummond, confessed to TODAY that she can’t live without (or cook without) butter, cream, or bacon....

The Reason Randy Savage Almost Wasn’t The Voice Of Slim Jim Wikimedia Commons By Maria Scinto/Feb. 26, 2021 4:42 am EST If you were wrestling fan in the ’80s or ’90s, you loved to hate (or hated to love) Macho Man Randy Savage, the manliest man ever to rock sequins and velvet. Even if you were too young to see him in his prime (or at all — sadly, he passed away in 2011), you may be familiar with him as a recurring character on NBC’s new sitcom Young Rock....

The Sparkling Water Brand Kristen Kish Swears By Shutterstock By Molly Harris/June 30, 2021 2:30 pm EST Those that are already fans of sparkling water need no convincing that the deliciously bubbly drink is a good choice. But if you still haven’t jumped on the carbonated water trend, then chef Kristen Kish might be able to change your mind with her reasons for loving the drink. While plenty of people simply like the guilt-free soda-like drink on its own, Kish explains that sparkling water is actually the perfect pair to many meals....