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How Rich Is The Taco Bell CEO And What’s The Average Pay Of Its Employees? David Mcnew/Getty Images By Laine Doss/May 11, 2021 4:59 pm EST Taco Bell is loved for its inexpensive Tex-Mex food and fun “south of the border” vibes. It all started in 1962, when founder Glen Bell opened the first Taco Bell in Downey, California, according to the chain’s website. Before getting into who runs Taco Bell now, you should know the Mexican-inspired chain is run by a massive conglomerate....

Why so much trouble for truffles? Giorgio Perottino/Getty Images To call truffles popular is an understatement. As The Atlantic reports, not many other foods enjoy such a thriving black market. This excitement (and high price tag) is no doubt due to the rarity of the fungus. CNBC explains that truffles are “nearly impossible” to cultivate, which shrinks the supply considerably. On top of that, finding them requires large teams and trained dogs, which can take a lot of money, time, and effort....

Is Cauliflower Better For You Than Broccoli? Shutterstock By Hannah Cole/Updated: June 13, 2021 4:47 pm EST In 2020, We’re Smart World named cauliflower the Vegetable of the Year, thanks to its rising popularity among health-conscious shoppers. Cauliflower may be all the rage right now, but it appears that dinner-table classic broccoli isn’t going anywhere, either. Why? Whichever vegetable you prefer, the versatility of either option is unmatched compared to other healthy sides....

Is Pizza Really More Nutritious Than Your Breakfast Go-To? Shutterstock By Hope Ngo/July 18, 2021 9:42 pm EST If you’re the kind of person that enjoys having leftovers for breakfast from time to time, and if those leftovers also happen to be pizza, we’ve got some good news for you. While your mother might have a problem with a stone-cold slice of pizza as your first meal of the day, there are nutritionists who don’t feel the same way – especially when they stack that slice against other breakfast options on offer....

Joel McHale’s Tips For Making Better Cocktails At Home - Exclusive Q Mixers By Alexandra Cass/May 24, 2021 10:06 am EST Joel McHale is a jack of all trades — actor, comedian, TV show host, occasional wedding officiant, and more (via Audacy). You may know him from his turn as Jeff Winger in “Community” or as the charmingly sarcastic host of “The Soup.” Now, he’s adding cocktail connoisseur to his resume....

Nearly 26% Said This Was Their Favorite Candy Bar Steve Cukrov/Shutterstock By Lucy Maddox/Aug. 25, 2021 4:41 pm EST Everyone deserves to treat themselves, and nothing satiates a sugar craving quite like a good ol’ fashioned candy bar. Whether you are purchasing a snack right before you hit the movies or need a sweet treat on your way home from a long day at work, it’s always the right time for a bite of gooey, chocolatey goodness....

People Are Upset About Tim Hortons’ New Egg Sandwich. Here’s Why Tim Hortons By Kate Hagan Gallup/Feb. 11, 2021 5:46 am EST Breakfast at Tim Hortons is as Canadian as hockey and maple syrup, and its reach is far. According to Insider, the company has almost 5,000 locations, making it the largest restaurant chain in Canada (though its locations can be found in a variety of other countries, too). Known for coffee and breakfast, the chain has its own English muffin breakfast sandwich that reviewer Sophie-Claire Hoeller describes as, “…a solid breakfast sandwich — the cheese was thick and gooey, the bread toasted perfectly, and the egg soft and fluffy....

The Biggest Meatloaf Mistake You’re Making Shutterstock By Gina LaVecchia Ragone/Updated: April 26, 2021 3:01 pm EST Meatloaf is the ultimate comfort food, especially when you add some gravy and mashed potatoes. Whether it’s breadcrumbs vs. crackers, sauce or no sauce, straight-up beef or a mixture of meats, there are seemingly endless variations and add-ons to meatloaf that make your family’s recipe “the best.” And while your recipe is probably terrific, there might be one big mistake you’re making that’s preventing it from being truly delicious....

The Cocktail Shaker Egg Hack You’d Never Expect Shutterstock By Ceara Milligan/May 5, 2021 2:50 pm EST The true beauty of scrambled eggs is that there are so many different ways to prepare them. They’re a diverse dish that can be enjoyed with toast and bacon, made into a hearty breakfast taco, or as an omelet with all the veggies your heart desires. Some of the best hacks include making them in the microwave, cooking them in the oven, incorporating a splash of orange juice and/or sparkling wine for a bright and acidic kick, folding in sour cream, cream cheese, or milk for extra richness, and mixing them with spices for added flavor....

The Most Under-Valued Spice, According To Top Chef’s Shota Nakajima Facebook By Ashley Steinberg/Aug. 26, 2021 11:48 am EST Some spices just live in the light. While salt is the indisputable MVP, there’s no denying there are some other spicy frontrunners in the cabinets of chefs and home cooks alike. 100 Days of Real Food notes the spices they use the most are paprika, cumin, cinnamon, chili powder, red pepper, garlic powder, onion powder, ginger, nutmeg, thyme, oregano, and Italian seasoning (which is really more a blend of spices than a spice itself)....

The Truth About Anthony Bourdain’s Relationship With David Chang Shutterstock By Felix Behr/July 18, 2021 10:43 am EST In the new documentary “Roadrunner,” about the life of late television personality Anthony Bourdain, many of the chef’s closest friends and family were interviewed — one of them being David Chang, the restaurateur behind the Momofuku restaurant group and likewise TV star who had formed a close relationship with Bourdain in the latter part of his life....

The Truth About Chef Aaron May Paul Archuleta/Getty Images By Boshika Gupta/Updated: March 9, 2021 1:05 pm EST The Food Network is back with one of its popular shows, Guy Fieri’s Tournament of Champions. As explained by the Food Network, this edition will feature some incredibly talented chefs who will fight hard to win a tough contest and prove their mettle as chefs. One of the participants who’s getting ready for the challenge is chef Aaron May, who’s representing the West Coast in the competition....

The Truth About Gordon Ramsay’s Hilarious New Hard Seltzers Facebook By Maria Scinto/Updated: Jan. 31, 2023 7:47 pm EST Gordon Ramsay is one hell of a cook, to be sure, but he’s even better as an all-around entertainer. His personality may be a tad abrasive, but there’s no denying that he was made for media stardom. We can’t get enough of him in Hell’s Kitchen and Kitchen Nightmares, we’d love to see him return as a guest judge on Masked Singer, and we’d even be thrilled to see him join the legions of other celebs who’ve played the late, great Colonel Sanders....

This British Staple Was Jane Austen’s Favorite Snack Graphicaartis/Getty Images By Courtney Iseman/May 17, 2021 3:50 pm EST “It is impossible to do justice to the hospitality of his attentions towards me; he made a point of ordering toasted cheese for supper entirely on my account,” Jane Austen wrote to her sister of her friend Edward Bridges (via The Guardian). The same way our friends today might make sure to have our favorite food when we come visit as a meaningful gesture, Bridges’ meal-planning revealed one of history’s most beloved author’s go-to snacks: cheese toasties....

This Might Be How Chips Ahoy! Keeps Their Cookies Chewy Keith Homan/Shutterstock By Kalea Martin/Updated: Feb. 2, 2023 3:22 pm EST We may receive a commission on purchases made from links. There’s no denying that nothing hits the spot quite like freshly-baked chocolate chip cookies. Whether they’re homemade or ordered from a bakery, they’re a crowd pleaser for sure. And, when they’re straight out of the oven, it’s hard not to devour them on the spot....

Unique Appetizers You’ll Wish You Knew About Sooner Maren Epstein/Mashed By Laura Williams Bustos, MSEd/March 29, 2021 1:46 pm EST When you’ve got family and friends coming over to visit, it’s easy to throw together a bowl of guac and open a bag of chips as a pre-dinner snack, but appetizers don’t always have to be quite so predictable. If you’re looking to level up your pre-dinner game or you want to “wow” your friends with a unique snack during a cocktail hour, there are plenty of delicious recipes waiting for you to test-drive them....

What Heston Blumenthal Did Before Becoming Famous Max Mumby/indigo/Getty Images By Boshika Gupta/June 21, 2021 8:20 pm EST Celebrity chef Heston Blumenthal is a well-known name in the food industry. According to Square Meal, he started experimenting in the kitchen as a teenager and found himself blown away by the world of fine dining when he got a chance to eat at a Michelin-starred eatery in France. He was a fan and wanted to explore cooking further....

Why Everyone’s Talking About The New Coke Flavor Chesnot/Getty Images By Molly Harris/Updated: July 21, 2021 10:17 am EST Whether you love or hate new Coca-Cola products, most people are bound to have an opinion on them. The latest Coke release has, however, received a warm welcome by many, thanks to its summery flavor — strawberry. We would also assume a healthy dose of “fear of missing out” has boosted the response, too....

Why You Should Save The Fat From Your Country Ham, According To Andrew Zimmern Dimitrios Kambouris/Getty Images By Karen Hart/May 13, 2021 2:28 pm EST Andrew Zimmern is a bit of a rara avis. The Travel Channel’s foodie eats some of the weirdest foods you can imagine. We are talking foods the majority of us would never let come near our mouths. Some of the absoulte worst foods Zimmern has consumed include the coconut tree grub, harkal, horse rib and rectum, as well as balut....

You’ve Been Grilling Mushrooms All Wrong Shutterstock By Erich Barganier/April 19, 2021 1:07 pm EST With grilling season now upon us, the time has come to light up the charcoal and get creative. When we want to take advantage of the great weather, we don’t have to just settle for hot dogs, hamburgers, and grilled steaks. According to Bon Appétit, octopus, prawns, corn on the cob, and marinated vegetables all grill up nicely and deserve some quality time cooking over charcoal or propane....