Why You Should Think Twice About Seasoning A Cast Iron Skillet With Olive Oil
Why You Should Think Twice About Seasoning A Cast Iron Skillet With Olive Oil Shutterstock By Amanda Tarlton/Updated: Feb. 24, 2021 4:54 pm EST There’s more than one reason why people are so obsessed with their cast iron cookware. Cast iron conducts heat more evenly than other types of pans, is virtually indestructible, and can be used to make almost any dish, from biscuits to steak. Not only that, but cast iron cookware also has a natural non-stick finish, so you don’t have to use as much oil in your cooking (i....