Posts

What Does Terroir Mean And Is It Actually Important? Shutterstock By Lucia Capretti/Updated: Feb. 3, 2023 4:46 pm EST Sometimes it seems like any discussion regarding wine is filled with vocabulary in foreign languages or concepts that require a great deal of context (or even a university degree to understand). It’s easy to think that wine experts are just adding barriers for normal folks to chat about vino, but a lot of the notions have been around for ages....

What Exactly Is Veal And Why Is It So Expensive? Richard Bord/Getty Images By Michael La Corte AND Felix Behr/Updated: Jan. 27, 2023 4:23 pm EST While not nearly as ubiquitous as chicken, beef, pork, or even lamb, veal is a relatively popular protein option in both restaurants and home kitchens. Veal is eaten in many forms: chops, shanks, cutlets, and ground meat, to name a few. It’s most often used in dishes like osso bucco, veal scallopini, and meatballs, and veal stock is a mainstay in many classic sauces and reductions....

What Fans Need To Know About Doritos’ Latest Fiery Flavor Doritos By Ashley Steinberg/Updated: Aug. 23, 2021 12:28 pm EST Over the years, Doritos have never had a shortage of flavors. With its original Nacho Cheese, the brand managed to strike the prefect balance of corn chip to powdered flavor (via Doritos). From that point forward, the snack company pushed the boundaries to include mind-blowing products that featured flavors like Cool Ranch, Flamin’ Hot Limon, Sweet Spicy Chili, Salsa Verde, and more....

What Those Green Sticks At Starbucks Are Really Called Shutterstock By Aimee Lamoureux/Updated: Feb. 3, 2023 10:45 am EST It has probably happened to all of us at least once: You’re rushing to grab your favorite coffee from your go-to cafe counter when the hot liquid splashes up out of the hole in the lid, getting your hands and possibly your clothes sticky and stained. Luckily, Starbucks has long been aware of this problem, which is why it serves its drinks with a small green stick inserted into the opening from where you sip, thus preventing splashback when customers grab their drinks too quickly....

You May Want To Avoid Foods With Titanium Dioxide. Here’s Why Shutterstock By Savanna Swain-Wilson/June 23, 2021 4:51 pm EST Have you ever twisted open an Oreo — a vegan product — only to wonder how that yummy filling gets to be such a pretty pearly color without any actual cream? Or what about how Skittles get their signature brilliant rainbow-bright look? It turns out that’s all thanks to titanium dioxide, a synthetic powdered food additive that’s known for brightening the pigments in cosmetics, toothpaste, and food (via EcoWatch)....

You Should Be Adding Ramen Seasoning To This Snack Shutterstock By Amy Hamblen/Updated: Aug. 12, 2021 12:55 am EST Ramen is a quick, easy meal that packs a lot of bang for under a buck. There’s really not much more to preparing the tasty dish than ripping open that foil packet of goodness, mixing it into boiling water, and dropping in the block of noodles. If you have a more gourmet meal in mind (treat yourself!...

You Should Be Using This Kitchen Tool To Slice Mushrooms Shutterstock By Kalea Martin/May 25, 2021 3:51 pm EST Whether it’s shiitake or button, in a breakfast omelette or on a pizza, mushrooms are known for their variety as much as their versatility. If you want to elevate your dish with earthy flavors, or if you want to make a vegetarian-friendly version of a meat-based recipe, mushrooms are always the answer (via Self)....

Costco’s Cheesy, Keto-Friendly Tortilla Chips Are Turning Heads Instagram By Aimee Lamoureux/June 4, 2021 3:23 pm EST If you are a fan of Doritos, but not of all their added carbs, fat, and sugar, then you might want to head to Costco right away. The wholesale market has just started selling Hilo Life nacho cheese tortilla chips, which are the perfect low-carb, keto-friendly way to satisfy that snack craving. Like Doritos, they are cheesy, crunchy, and delicious, but unlike other brands of chips, Hilo Life’s cheesy tortilla chips contain just 3 grams of net carbs, 9 grams of protein, and zero grams of added sugar, via Hilo Life....

Costco Shoppers Are Divided On This Double Crust Apple Pie Instagram By Olivia Bria/June 3, 2021 12:42 pm EST Yes, double crust apple pie now exists. And yes, we do not know how we feel about it! Costco is selling a double crust apple pie made with organic apples for $12.99 in stores. According to RecipeTips, double crust means a pie made with both a bottom and a top crust....

Everyone Is Talking About This Rude Chick-Fil-A Receipt Kevin C. Cox/Getty Images By Lauren Cahn/Updated: Feb. 2, 2023 5:06 pm EST There are a number of mistakes people make when ordering fast food, and one of them is failing to read your receipt. In a 2016 study, Ttag Systems found that 45.9 percent of fast food consumers were missing valuable offers that were printed on their fast food receipts. In addition, asking for a receipt could save you money or inspire better customer service....

Here’s Where Victoria Sponge Gets Its Name Shutterstock By Nancy Mock/April 29, 2021 8:36 am EST Unless you’re an Anglophile or a fan of the “Great British Baking Show,” you might feel puzzled if offered a slice of Victoria sponge for dessert. Out of context, “sponge” doesn’t sound particularly appetizing. Perhaps, then, a Victoria sandwich? What’s Cooking America shares that this is another common name for Victoria sponge. While that at least sounds like something edible, it still doesn’t say much about what it is....

How To Cut A Watermelon Ksenia Prints/Mashed By Ksenia Prints/July 28, 2021 3:43 pm EST Perfectly cut watermelon is the key to refreshing watermelon juice, a healthy snack, or a lovely summertime party food that anyone can enjoy, says food blogger and photographer Ksenia Prints of At the Immigrant’s Table. And the secret for how to cut a watermelon is something anyone can learn easily and quickly. Cutting watermelon into perfect slices for a party or cubes for blending into your favorite juice is really not that complicated....

Popular Chili’s Menu Items, Ranked Worst To Best Bloomberg/Getty Images By Samantha Maxwell/Updated: Feb. 3, 2023 11:19 am EST Sometimes, when you go out to eat, you want to stick with something familiar and comforting. And if you live anywhere in the U.S., then Chili’s might just fit the bill for that. While Chili’s might be struggling, that doesn’t mean you shouldn’t stop in for a familiar favorite. Who doesn’t want some of those famous Big Mouth Bites?...

The Best Recipes For When You Want Something New In Your Lunch Box Shutterstock By DB Kelly/March 30, 2021 3:12 pm EST Lunch boxes: They’re not just for kids anymore! There’s plenty of ideas out there for what should be included in the lunch boxes we pack and send to school with our children, but what about our grown-up lunches? Some of the same guidelines can definitely be applied, and the Harvard School of Public Health gives some good ideas for kids and adults alike....

The Best Ways To Use Masquerade Potatoes, According To Alex Guarnaschelli Bryan Bedder/Getty Images By Karen Hart/April 20, 2021 3:38 pm EST Masquerade potatoes are bicolor potatoes, generally purple and white, and outwardly they look a little different from traditional potatoes. If you’ve never seen these potatoes before, don’t worry — you’re not alone. Masquerade potatoes are fairly new to the food world; they first began popping up at farmer’s markets and specialty grocers in 2010 with farms in California leading the way....

The Disturbing Truth About ‘Formaldehyde Hunger’ Shutterstock By James Lewis/Updated: Feb. 3, 2023 9:13 am EST Unless you happen to be Hannibal Lecter, chopping up bodies does not conjure up particularly enticing images. All those cracking bones and spewing organs would surely be enough to disturb anyone’s sleep — not to mention their appetite. Although the very thought of sawing open a corpse fills most people’s stomachs with a spinning sensation akin to a chopper in a twister, the brave and bold body boffins employed to accomplish the gruesome task may be considerably tougher than even the grittiest crime drama would give them credit for....

The One Food Alton Brown Says He Burns Every Time Paras Griffin/Getty Images By Courtney Iseman/April 2, 2021 2:19 pm EST While celebrity chef Alton Brown has been noted for his occasionally prickly personality, there’s one thing the Food Network star possesses that fans seem to love as much as his unique brand of culinary smarts: his refreshing honesty. Sometimes that candidness reveals less-than-praiseworthy ideas, like when Brown spouted harsh views on obesity to the East Bay Times in 2008....

The Reason Black Rice Is Also Called ‘Forbidden Rice’ Shutterstock By Adrianna MacPherson/Updated: Aug. 5, 2021 9:30 am EST From short grain to long grain options, arborio to wild to jasmine, there’s a massive variety of rice on the market today, including the intriguingly nicknamed “forbidden rice.” According to MasterClass, black rice received its moniker of “forbidden rice” in ancient China where it was only allowed to be consumed by the aristocracy....

The Secret Ingredient For Extra Crunchy Slaw Shutterstock By Lauren Rothman/June 14, 2021 2:53 pm EST We don’t know about you, but we sure love eating fresh slaws. Whether it’s a classic coleslaw with white or red cabbage, rose pink beet and carrot slaw, or even slaw just made out of broccoli and Brussels sprouts, they’re all delicious in their own way. Coleslaws are also a brilliant way to showcase vegetables and possibly the best dish you can bring to a BBQ or potluck because of their beautiful color, tanginess, and crunch....

The Truth About Subway’s Chicken And Bacon Ranch Sandwich Twitter By Boshika Gupta/Updated: Jan. 25, 2023 6:08 pm EST There’s something about a fast food sandwich that hits differently than one you make at home. Maybe it’s the flavor, or maybe it’s the fact that you haven’t broken down mass-producing sandwiches to a lucrative science. Subway, on the other hand, has. As per Entrepreneur, the company boasts a massive domestic and global presence....