What You Didn T Know About Little Caesars Mobile Kitchen

What You Didn’t Know About Little Caesars’ Mobile Kitchen Little Caesars By Liz Barrett Foster/Jan. 23, 2021 4:36 pm EST Mike and Marian Ilitch opened the first Little Caesars Pizza Treat in Garden City, Michigan in 1959, eventually growing it to one of the largest pizza chains in the country. Over the years, the Little Caesars name has come to mean a lot to the people of Michigan, and even more so to the residents of Detroit....

February 6, 2023 · 5 min · 1046 words · Kerry Cannon

Bobby Flay S Burger Rule You Should Never Break

Bobby Flay’s Burger Rule You Should Never Break Gabe Ginsberg/Getty Images By Adrianna MacPherson/April 25, 2021 5:26 am EST Chef, restaurateur, and Food Network personality Bobby Flay knows his way around a grill, and he has one particular burger rule that anyone doing some home grilling should be aware of. It all comes down to the seasoning. Though you may be tempted to add all kinds of seasonings in the quest for a super flavorful burger, according to Flay, all you really need is a generous amount of salt, pepper, and canola oil (via Food Network)....

February 5, 2023 · 7 min · 1305 words · Andrew Collingwood

Burger King Sausage Egg Cheese Croissan Wich Copycat Recipe

Burger King Sausage, Egg, & Cheese Croissan’Wich Copycat Recipe Angela Latimer/Mashed By Angela Latimer AND Mashed Staff/Updated: April 7, 2021 5:19 pm EST Sometimes you just can’t beat a light, green salad with an oil and vinaigrette dressing. Other times, you get that craving for some nice fresh fruit and a handful of walnut halves. Then on other days — like say, any day that ends in the letter “Y” — what you really want is an egg, cheese, and sausage sandwich served on a croissant....

February 5, 2023 · 15 min · 3037 words · Arthur Sanchez

Chick Fil A Fans Are Ridiculing This Rival Chicken Restaurant S Sign

Chick-Fil-A Fans Are Ridiculing This Rival Chicken Restaurant’s Sign Bloomberg/Getty Images By Maria Scinto/Feb. 8, 2021 2:29 pm EST If there is one thing Chick-fil-A is known for, besides delicious chicken sandwiches, tasty waffle fries, and seasonal shakes, it’s having really, really loyal fans. Sure, the chain has inspired its fair share of controversy, but through it all, Chick-fil-A devotees won’t hear a word against their favorite fast food restaurant. While some of the other major chains have been known to throw a little shade from time to time on Twitter, woe betide the smaller competitor who dares take on these chicken champs....

February 5, 2023 · 6 min · 1079 words · Raymond Herron

Disney S New Avengers Themed Restaurant Will Blow Your Mind

Disney’s New Avengers-Themed Restaurant Will Blow Your Mind Shutterstock By Kate Hagan Gallup/July 15, 2021 3:28 pm EST Disney Cruise Line has yet again expanded its options to help you experience the universe of the Avengers. This new experience will be offered on the Disney Wish cruise ship and is set to debut in 2022 (via Disney Cruise). Cruise passengers will be able to dine with Ant-Man and The Wasp at the Avengers: Quantum Encounter, a unique dining Marvel-themed restaurant....

February 5, 2023 · 5 min · 957 words · Diana Wright

Don T Buy Any More Ground Coffee Before Reading This

Don’t Buy Any More Ground Coffee Before Reading This Shutterstock By Erich Barganier/Feb. 9, 2021 11:13 am EST Nothing gets the morning started right like beginning the day with a cup of our favorite coffee. Whether we count ourselves as die-hard coffee fanatics or casual drinkers who just want a boost of caffeine to get us going, we have a love affair with the drink that shows no sign of stopping....

February 5, 2023 · 12 min · 2361 words · William Mannion

Dunkaroos Is Bringing Back This Classic 90S Flavor

Dunkaroos Is Bringing Back This Classic ’90s Flavor General Mills By Melissa Campana/July 27, 2021 10:42 am EST Julius Erving, aka Dr. J, is the undisputed grandfather of the dunk (via Bleacher Report). Michael Jordan gave it swag, Kobe Bryant did it with defenders like Yao Ming and Tim Duncan watching in awe. Vince “Vinsanity” Carter did it over a 7-foot-tall Fredrick Weiss. But, as any ’90s kid will tell you, you don’t just dunk – you Dunkaroo....

February 5, 2023 · 6 min · 1221 words · James Small

Easy Homemade Kimchi Recipe

Easy Homemade Kimchi Recipe Eric Ngo/Mashed By Eric Ngo/July 19, 2021 10:45 am EST Kimchi used to be pretty much a niche food. Unless you were of Korean heritage, lived near a Korean neighborhood, or were at least tolerably familiar with Korean cuisine, you may never have tasted it. Fast forward to the 20-teens, and suddenly, fermented foods were all the rage. Cue the kimchi! Well, trends may come and trends may go, but as far as we’re concerned, kimchi is more than welcome to stick around....

February 5, 2023 · 22 min · 4519 words · John Lucas

Everything You Need To Know About Crudit

Everything You Need To Know About Crudité Astrid Stawiarz/Getty Images By Emily Alexander/Updated: Feb. 3, 2023 10:34 am EST Similar to a charcuterie board in concept, the actual ingredients that make up a crudité are pretty much the opposite of meat and cheese. According to Take Two Tapas, crudité is essentially a vegetable tray, and the popular appetizer is made up of pieces of raw vegetables that get served with dip....

February 5, 2023 · 7 min · 1419 words · William Taylor

Foods From The 1970S That Are Weirdly Making A Comeback

Foods From The 1970s That Are Weirdly Making A Comeback Shutterstock By Emily Monaco/April 27, 2021 11:49 am EST If you were majorly vibing Elizabeth Olsen’s super-straight flat-ironed hair, retro boho dress, and contemporary ranch-style home in WandaVision, then you’re going to love the new culinary trend on the horizon: foods from the 1970s. Wait, don’t run away! Look, we get it. Some of the foods from the 1970s have fallen out of fashion for good reason (we’re looking at you, apple-flavored Aspen soda and fluorescent Jell-O salads with an air of the radioactive and a bizarre reliance on pimento-stuffed olives)....

February 5, 2023 · 32 min · 6631 words · Deborah Friedman

Here S How Much It Really Costs To Open An Einstein Bros Bagels Franchise

Here’s How Much It Really Costs To Open An Einstein Bros. Bagels Franchise Shutterstock By Taylor Huang/Aug. 9, 2021 6:21 pm EST Owning a bagel shop can be a lucrative business, but the cost of operating one can be quite pricey, especially if it’s an Einstein Bros. Bagels location. According to Franchise Direct, the lowest initial investment to open a chain is still upwards of $500,000, with the highest price tag being $935,850....

February 5, 2023 · 5 min · 870 words · Robert Blount

Here S Where To Get The Famous Pancake Cake From Rhobh

Here’s Where To Get The Famous Pancake Cake From RHOBH Shutterstock By Kalea Martin/July 27, 2021 2:52 pm EST If you’re wondering where Sutton Stracke got the cake from the “Affairs and Accidents” episode of “RHOBH” Season 11, you’re in luck because according to Bravo, the “Real Housewives of Beverly Hills” star has revealed all the details. After the episode aired, fans quickly took to Twitter to express their curiosity about the dessert Stracke served, which she referred to as a “pancake cake....

February 5, 2023 · 6 min · 1106 words · Carl Cabrales

Pesto Isn T As Healthy As You Thought Here S Why

Pesto Isn’t As Healthy As You Thought. Here’s Why. Shutterstock By Ashley Steinberg/April 13, 2021 9:52 am EST Pesto is best known as an Italian topping often found on pasta or pizza. Its bright and flavorful taste is light and refreshing enough to be paired with heavier dishes, while also acting as a great topping to anything else one may want to try it with. Places like Marinara Pizza in New York City even serve it in conjunction with other usual suspects like marinara and vodka sauce to create a three-topping hybrid, dubbed the MVP slice, that makes taste buds go wild....

February 5, 2023 · 5 min · 1044 words · Kathleen Reed

Recipes That Will Seriously Upgrade Your Weekend Brunch

Recipes That Will Seriously Upgrade Your Weekend Brunch Susan Olayinka/Mashed By Samantha Maxwell/April 5, 2021 5:52 pm EST Once the weekend rolls around, you’re probably looking forward to relaxing more than you are spending time in the kitchen. But even if you’re not the best cook in the world, preparing a tasty brunch is one of the easiest things you can do — and it’s not only better for your wallet, but also likely better for your health....

February 5, 2023 · 16 min · 3343 words · Ruth Reyna

Robert Irvine Just Threw Shade At Hell S Kitchen

Robert Irvine Just Threw Shade At Hell’s Kitchen Gary Gershoff/Getty Images By Ralph Schwartz/April 9, 2021 7:08 pm EST Celebrity chefs like to pick fights with Gordon Ramsay. Who can say why? Ramsay is such a humble and polite chef who treats the contestants on his shows with nothing but respect. Well, this may be true when he hosts Master Chef Junior. Otherwise, Ramsay seems to attract the animosity of his peers in the celebrity chef world with his abrasive personality, leading to a number of notable feuds....

February 5, 2023 · 6 min · 1206 words · Thomas Nagle

Subway Just Launched A New Website To Defend Its Tuna Sandwiches

Subway Just Launched A New Website To Defend Its Tuna Sandwiches Justin Sullivan/Getty Images By Karen Hart/July 16, 2021 11:58 am EST The Subway tuna sandwich saga continues, with the star of the show just getting its own website. If you are unaware of the debacle, let’s get you up to speed because all the drama is starting to feel like an episode of “Gossip Girls” sans the XOXOs. According to CBS News, the “Eat Fresh” fast food sub chain was hit with a lawsuit in January of 2021 over claims that their tuna is not really tuna....

February 5, 2023 · 7 min · 1482 words · Timothy Best

The Best Recipes To Try When You Re Craving Greek Food

The Best Recipes To Try When You’re Craving Greek Food Shutterstock By Andrew Sheldon/March 5, 2021 2:29 pm EST Greek cuisine is known for its simple and fresh ingredients that combine to deliver delicious, bold flavors. That ordinary-looking Greek garden salad is topped off with feta cheese and Greek dressing to really make it a fan favorite with your tastebuds. That Greek gyro is smothered in tzatziki to provide a light, herby complement to the smoky meat found in the sandwich....

February 5, 2023 · 13 min · 2686 words · Laura Wilson

The Big Problem Trader Joe S Fans Have With Its New Crispy Mushroom Snack

The Big Problem Trader Joe’s Fans Have With Its New Crispy Mushroom Snack Instagram By Erich Barganier/Updated: Jan. 24, 2023 1:11 pm EST When it comes to dishing out new mushroom products, Trader Joe’s rarely disappoints. In 2019, the brand went to new heights by introducing their umami mushroom seasoning blend, perfect for elevating any kind of savory dish and creating your own secret recipes (via Trader Joe’s). The store has even found ways to work the fungus into its beloved frozen entrees, like their meatless mushroom pastries and mushroom and truffle ravioli....

February 5, 2023 · 5 min · 1053 words · James Lurvey

The Famous Poet You Didn T Know Was Vegetarian

The Famous Poet You Didn’t Know Was Vegetarian Print Collector/Getty Images By Felix Behr/June 14, 2021 9:56 pm EST With vegetarianism’s renewed mainstream nature, it is easy to forget that the practice itself is ancient, albeit rarely enjoying such popularity outside of a monastic setting. For example, one outspoken proponent was the Romantic English poet Percy Bysshe Shelley, who today is primarily remembered for marrying Mary Shelley and his poem “Ozymandias,” which Bryan Cranston read as the promotional material for the “Breaking Bad” episode of the same name (via YouTube)....

February 5, 2023 · 7 min · 1357 words · Pedro Hosier

The Most Important Ingredient In Andrew Zimmern S Favorite Vegan Salad

The Most Important Ingredient In Andrew Zimmern’s Favorite Vegan Salad Slaven Vlasic/Getty Images By Hanna Claeson/Updated: Jan. 26, 2023 1:26 pm EST Two weeks ago, celebrity chef Andrew Zimmern was all about cooking up deliciously decadent chicken wings in preparation for the Super Bowl’s tailgate party (via Kare 11). This week, he seems to have taken a page out of Jamie Oliver’s rule book — the one that mandates that 30 percent of all his content should be veggie or vegan (via The Food Designer)....

February 5, 2023 · 5 min · 884 words · Micheline Tate