The Side Dish You Need To Know How To Make For Summer, According To Andrew Zimmern Cindy Ord/Getty Images By Laine Doss/June 5, 2021 4:50 pm EST Andrew Zimmern has been cooking up a storm these past months. Once a television host who showed us the most exotic dishes around the globe on Travel Channel’s “Bizarre Foods,” Zimmern is now sharing food that’s a little more comforting and closer to home....
The Steakhouse You Didn’t Realize Ran A Ghost Kitchen Shutterstock By Felix Behr/May 18, 2021 4:01 pm EST In September 2020, when the effects of the coronavirus pandemic had shifted everyone’s day to day dining habits, Bloomin’ Brands Inc., the parent company to Outback Steakhouse, decided to launch a trial run of their new delivery-only Tender Shack as an exclusive offering on DoorDash. As Nation’s Restaurant News explains, Tender Shack prepared a menu of tenders and sandwiches within the kitchens of Carrabba’s Italian Grills throughout the Tampa Bay, Florida area....
The Store-Bought Condiment The Pioneer Woman Swears By David Livingston/Getty Images By Amanda Tarlton/April 13, 2021 10:07 am EST Many people — both home cooks and professional chefs alike — would agree that most things are better made from scratch. Whether it’s homemade pizza covered in gooey mozzarella and chunky tomatoes, fresh-baked chocolate chip cookies right out of the oven, or a fluffy birthday cake with hand-whipped buttercream frosting, there’s something about food that doesn’t come out of a bottle or a box that tends to taste 100 times more delicious....
These Ingredients Can Replace Eggs For Baking Shutterstock By Boshika Gupta/March 18, 2021 5:13 am EST Baking is an art, but it’s also accessible to almost anyone, no matter what you’d like to experiment with in the kitchen. You could be baking cookies or trying to prepare a mini fudge brownie and all you need are a few basic ingredients — such as flour, baking powder, sugar, butter, and freshly chopped fruit — which can take you a long way....
This Is The Most Delicious Clam In The World, According To Andrew Zimmern Daniel Zuchnik/Getty Images By Karen Hart/June 4, 2021 11:24 am EST Andrew Zimmern has built his reputation on traveling to exotic locations and finding foods to appeal to his adventurous palate. The man has eaten some pretty interesting things that many of us may never dare to try. According to the celebrity chef’s website, the host of Travel Channel’s “Bizarre Foods” has sampled everything from horse rectum in Kazakhstan to Icelandic Hákarl to tarantulas in Cambodia....
Weird Rules That White House Chefs Have To Follow Shutterstock By Joel Burrows/Updated: Feb. 2, 2023 11:28 am EST A lot of workplaces have at least one weird rule that its employees have to follow. Californian Taco Bell workers can’t buy discounted food on their lunch break and then go outside. In 2010, Australian Starbucks baristas weren’t allowed to move from the expresso counter if that was their station. Heck, there’s even a Reddit thread that asks the question, “What’s the most ridiculous rule in your place of work?...
What Is A ‘Pepper Roaster’ And How Does It Work? David Silverman/Getty Images By Holly Riddle/May 7, 2021 1:19 pm EST If you’re a frequent home cook, you may find yourself roasting peppers on a regular basis. A tasty addition to everything from pasta sauces to pizza, scrambled eggs to enchiladas, roasted peppers bring an extra something special to a range of dishes. However, achieving a perfectly cooked pepper can be a bit of an ordeal....
Who Inspired Miller High Life’s Girl In The Moon Logo? Facebook By Maria Scinto/July 20, 2021 9:10 pm EST Say what you will about domestic macrobrews, but there’s a good reason why Miller High Life has been the “champagne of beers” since 1903 and counting. It may not be as fancy as its nickname implies, but neither is it particularly pricey, and it’s got a taste that keeps people coming back for more, century after century....
Why Some Marylanders Want To Replace The State Song With This Beer Jingle Shutterstock By Maria Scinto/April 16, 2021 5:41 am EST This past year has been all about changes. Some may have flown below the radar, such as Walmart ending a policy where multicultural hair care products were often kept behind lock and key. Other ones, such as a new name for Aunt Jemima, a new flag for Mississippi, and TBD name and logo changes for the Washington football team formerly known as Redskins, and the Cleveland soon-to-be something other than Indians, were pretty hard to miss....
Why You Should Be Brewing Coffee With A French Press Shutterstock By Lauren Rothman/May 11, 2021 6:15 pm EST Ah, coffee: Is there anything on earth that brightens mornings as effectively and as deliciously as this deep, dark, caffeinated brew? We think not. For us, a morning cuppa is obligatory, something we even look forward to when hitting the hay the night before. There are as many ways to prepare coffee as there are stars in the sky, it seems, and we’ve tried them all — ordinary drip, stovetop espresso, fancy espresso, Chemex and pour-over, and AeroPress....
Why You Should Be Saving The Juice In Olive Jars Shutterstock By Khyati Dand/June 5, 2021 12:36 pm EST Olives in olive jars come floating in olive juice. This juice (also called olive brine) is a mixture of water, vinegar, and salt (via Shelf Cooking). While you would usually use the last olive and toss the leftover juice down the drain, there are many ways in which you can put the olive juice to good use....
Why You Should Think Twice About Getting The Original Style Wings At Hooters Instagram By Amanda Tarlton/March 18, 2021 11:20 am EST Maybe it’s a Sunday afternoon and you want to go watch football with a cold pint of beer in hand. Or maybe it’s a Thursday evening and you want to hit up happy hour and indulge in some adult beverages and appetizers. There are plenty of places you could go, but if you’re craving wings, there are few restaurants as famous for their meaty bites as Hooters....
Aldi Fans Are Loving Its Greek Cream Cheese Spreads Instagram By Sara Cagle/June 14, 2021 1:24 pm EST Bored of your bagel? Take a cue from Aldi shoppers and mix up your standard strawberry or scallion schmear with a Greek-style cream cheese by Happy Farms. The 3X Protein Greek Cream Cheese Spread has more protein, less fat, fewer calories, and a touch more tanginess than regular cream cheese, according to the label, and is available in three flavors at Aldi for $1....
Aldi Shoppers Are Loving These Dried Mangoes Reddit By Erich Barganier/May 24, 2021 2:00 pm EST No one can deny that dried mangoes serve up some great health benefits alongside a winning flavor. According to Drying All Foods, these snacks contain substantial levels of vitamin A, antioxidants, fiber, manganese, copper, and much more. This food can also aid in digestion, boosts circulation, helps you lose weight, and keeps your eyesight strong (via Organic Facts)....
Ben & Jerry’s Once Searched For A New CEO Using This Bizarre Contest Shutterstock By Taylor Huang/Aug. 13, 2021 11:39 am EST Ben & Jerry’s has always known how to make a statement, and its search for a new CEO only exemplified that fact. The famous ice cream chain did not go public with the story until a few years back, when it released a post on its website. It stated that this search had actually happened in the ’90s, when founders Ben and Jerry decided it was time to bring a new leader onto the team....
Costco Fans Are Loving These Frozen Chicken Sausage Links Instagram By Gina LaVecchia Ragone/April 12, 2021 5:20 pm EST A while ago, we discovered some amazing gluten-free chicken meatballs made by Jones Dairy Farm and sold at Costco. Pre-made gluten-free foods, especially tasty kinds that everyone in the family can enjoy, aren’t always easy to come by, but Costco really delivered. Well, everyone’s favorite wholesale club seems to have found another gluten-free meat product its customers love....
Here’s How Long You Should Keep Homemade Pasta Sauce Shutterstock By Shea Swenson/April 11, 2021 11:20 am EST Pre-made pasta sauce is a great pantry staple to keep on hand for a quick and easy dinner option. But if you made the sauce yourself, it’s hard to tell when the jar may be past its best-by date. The truth, of course, is that the way the sauce is stored will greatly impact how long it will last after its creation....
Here’s What Chris Bosh Really Eats In A Day Takashi Aoyama/Getty Images By Adrianna MacPherson/June 14, 2021 11:45 am EST Former basketball player and NBA Hall of Famer, Chris Bosh, knows what a huge impact food and nutrition can have on your body. After all, he had to fuel himself on the court, year after year, making sure he was bringing his A-game to, well, every game. Though he’s hung up his jersey now, back when he was in the NBA, he was all about clean eating during the season (via Delish)....
How Bobby Flay Helped This Battle Of The Brothers Judge Get A Book Deal Shutterstock By Aimee Lamoureux/Updated: Jan. 25, 2023 1:40 pm EST We may receive a commission on purchases made from links. Bobby Flay is perhaps most well-known for his role hosting popular Food Network shows like “Throwdown! With Bobby Flay” and “Beat Bobby Flay,” as well as his work at his five renowned restaurants. But it turns out he has not only made a successful career for himself, but he has also helped his fellow chefs achieve their own career aspirations....
How Joe Bastianich Came Up With This Brutal MasterChef Pasta Challenge Shutterstock By Gina LaVecchia Ragone/April 25, 2021 8:57 pm EST We may receive a commission on purchases made from links. Joe Bastianich was one of the original judges who helped to make “MasterChef” a hit when it debuted on Fox in 2010. As a judge, the successful restaurateur is known on the show for his no-nonsense, stern, stoicism. One outlet colorfully called him a “terrifying Italian-American restaurant mogul” (via Indulge Express), and while he is calmer than Gordon Ramsay, he’s just as demanding....
