This Is The Best Kind Of Pan To Reduce A Sauce In
This Is The Best Kind Of Pan To Reduce A Sauce In Shutterstock By Karen Hart/May 13, 2021 10:36 am EST Reducing marinades and liquids to beautiful, sweet, or savory sauces can really add to a dish and pull all of its elements together. However, the technique of creating these reductions isn’t simple or easy to say the least; they take a lot of time and attention. Per Bon Appétit, reductions are the result of a method that involves a slow simmer where water evaporates and leaves behind a thick, dense sauce....