Posts

Costco Shoppers Are Divided On Welch’s Organic Fruit Ice Pops Instagram By Aimee Lamoureux/May 7, 2021 1:01 pm EST Costco is beginning to prepare its store shelves for the warmer weather by releasing new, refreshing summer treats that are designed to help customers beat the heat. One of its newest summer additions is a bulk-sized bag of refreshing Welch’s organic juice ice bars. They come in an assorted pack with 52 ice pops in three natural flavors: berry pineapple, concord grape, and passion fruit, all for just $10....

Easy Blackberry Pie Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/June 28, 2021 10:39 am EST Are you looking for an easy dessert that’s slightly outside of the box and not just cookies or cake? If you need something that will wow your guests, then look no further than this easy blackberry pie. It’s simple, refreshing, and oh-so delicious. The recipe is perfect for pretty much any occasion, but a backyard BBQ is the first thing that comes to mind when we think about it....

Easy Bread And Butter Pudding Recipe Susan Olayinka/Mashed By Susan Olayinka AND Mashed Staff/July 9, 2021 8:38 am EST For this quick and easy recipe, we mean pudding in the British sense of the word — according to Vox, that’s a generic term for the “sweet, final course of the meal.” Despite bread and butter pudding’s origins as an 11th century British peasants’ dessert, its delicious flavor and wonderful texture have brought it back as a comfort food in the last century....

Here’s How Galettes And Tarts Are Different Shutterstock By Molly Harris/Updated: Jan. 27, 2023 4:31 pm EST If you are someone with even a passing interest in baking, then you’ve probably seen a few terms used for pastries that look rather similar. For example, tarts and galettes. They might appear to be the same type of pastry, however, there are some slight differences. But once you understand what sets them apart from one another, you’ll be slicing fruit-filled tarts and galettes all spring and summer long....

Here’s What A Seder Plate Really Means Shutterstock By Maria Scinto/March 22, 2021 3:08 pm EST Passover starts on March 27 this year (via Chabad), and if you grew up practicing Judaism, you know the whole drill backward and forwards — what you say, where you sit, what you do. There’s actually a set of written instructions for the Passover seder called the Haggadah (via My Jewish Learning) that explains it all for you, including everything that goes on the seder plate that sits in the middle of the table....

How COVID Changed The Way Nailed It! Double Trouble Was Made Erik Voake/Getty Images By Gina LaVecchia Ragone/March 24, 2021 4:43 am EST Like everything else, the COVID-19 pandemic changed the way some of our favorite television shows are made, too. Entertainers and producers, such as Giada De Laurentiis who launched Giada at Home 2.0 during the pandemic, have had to adapt. Nailed It!, a hilarious baking contest from Netflix, which debuted in 2018, also needed to adjust the way the show was filmed and produced....

Pizza Hut’s Retro Clothing Line Will Have ’90s Fans Excited Pizza Hut By Gillie Houston/July 27, 2021 3:08 pm EST It’s no secret that ’90s nostalgia is currently in full force, shown in everything from the return of low-rise jeans and bucket hats, to the food consumers are buying. In fact, ’90s snacking mainstays like Dunkaroos, Bagel Bites, Trix Yogurt, and Uncrustables have made huge comebacks thanks to the recent fervor for all things pre-Y2K....

Robert Irvine’s Method For Perfectly Poached Eggs Slaven Vlasic/Getty Images By Emily Cappiello/May 26, 2021 3:03 pm EST Poached eggs are one of those things that can stump even the most experienced of cooks. These beautiful food specimens are ones that require patience and a gentle hand. And, there are so many different ways to poach an egg that all seem to be equally as effective. Kitchn explains how to do so on a stovetop with a slightly simmering saucepan filled 2/3 the way up with water....

Taco Bell’s Surprising Connection To Lil Nas X Twitter By Ralph Schwartz/May 24, 2021 2:36 pm EST It seems like just yesterday, Lil Nas X was on top of the world with the song that spent more weeks at No. 1 than any other in the history of the music charts (via Billboard). Now that 2019’s “Old Town Road” has made Lil Nas X wealthy and famous, he takes the time in his latest song and video to revisit his high school experience....

The Best Oreo Flavor According To 29% Of People Shutterstock By Boshika Gupta/July 22, 2021 10:36 am EST Oreo cookies never fail to disappoint, no matter the occasion. According to Spoon University, the cookies are even loved and celebrated in more than 100 countries. They also have a rich history, being first created all the way back in 1912 in New York City. Interestingly, there is a specific process that is followed when it comes to making these delectable cookies — every biscuit gets baked for 290....

The Jobs You Didn’t Know Ina Garten’s Husband Jeffrey Once Had Sonia Moskowitz/Getty Images By Courtney Iseman/May 11, 2021 4:57 pm EST Fans of Ina Garten have felt welcomed into the Barefoot Contessa’s home over the years. In addition to getting to know beautifully simple, week-brightening recipes, many of us have also gotten to know the TV host and cookbook author, herself, and her husband, Jeffrey. The couple’s relationship is every bit as inspiring as Ina’s food, drink, and entertaining ideas....

The Pioneer Woman Just Revealed Her Biggest Concern About Her Daughter’s Wedding Monica Schipper/Getty Images By Lauren Cahn/April 28, 2021 2:18 pm EST In yet another “where does the time go” moment, Ree Drummond’s daughter, Alex Drummond, is all grown up and engaged to be married. And now, nearly five months after the date of Alex’s wedding to Mauricio Scott was announced as being May 1, the wedding is just days away....

The Real Reason Domaine Javier Came Back To Worst Cooks In America Facebook By Amy Hamblen/May 27, 2021 11:20 am EST If you’re a fan of the Food Network’s “Worst Cooks in America,” then you’re probably familiar with Season 22, “Worst Cooks in America: Best of the Worst,” in which previous contenders return to once again get a little-extra (much needed?) experience in the kitchen and take another swing at the top prize....

The Real Reason Your Grilled Steak Is Gray Shutterstock By Robin Miller/Updated: Aug. 23, 2021 8:57 am EST The grill is hot, the beef is juicy, and after a few minutes of charring, your perfectly cooked steaks will be ready to serve. But wait, instead of ruby-red steaks with deep brown grill marks, the meat is pallid and gray. What happened? Moisture is what happened. Cooks Country asserts that dry steaks brown better than wet steaks, so it’s crucial that you blot your steaks dry with paper towels before grilling....

The Reason Robert Irvine Considers Oprah One Of His Major Inspirations Bennett Raglin/Getty Images By Boshika Gupta/May 13, 2021 1:44 pm EST Celebrity chef Robert Irvine is a man who is known for pulling off several roles with panache. As his website indicates, the chef is dedicated to promoting and talking about the importance of both food and fitness in his life. He’s also a philanthropist who wants to help out others as much as he can....

The Untold Truth About Vanilla Flavor Shutterstock By Maria Scinto/Feb. 5, 2021 7:40 pm EST Surely you remember Vanilla Flavor? That ’90s rap supergroup born from an unlikely collaboration between Vanilla Ice, Milli Vanilli, and Flavor Flav? Oh, wait, that never happened, which must mean we’re talking about the actual flavor, vanilla. As in, the ice cream that is supposedly America’s favorite flavor (via the Frozen Dessert Supplies blog), although you generally don’t see too many people over the age of 6 ordering plain vanilla cone....

This Is How Jeff Mauro Makes Sloppy Joe’s More Nutritious Monica Schipper/Getty Images By Amanda Tarlton/June 13, 2021 12:03 pm EST It’s a Wednesday night, you just got home from a long day at work, and the last thing you want to do is spend hours slaving away in the kitchen — but you are hungry with a capital ‘H.’ In some cases, you may even have a family to feed, making the whole weeknight dinner thing even more stressful....

What It’s Like Being A Chopped Judge, According To Chef Marcus Samuelsson - Exclusive John Lamparski/Getty Images By Alexandra Cass/Feb. 2, 2021 10:46 am EST There are very few cooking shows as long-standing and iconic as Food Network’s Chopped. The show, which features chefs from around the country competing in front of a panel of celebrity judges — and not to mention baskets full of menacing mystery ingredients — has been around for more than a decade....

What Lil Nas X’s New Taco Bell Title Actually Means D Free/Shutterstock By Ralph Schwartz/Aug. 23, 2021 5:19 pm EST The boss of the Billboard charts has a new title: CIO of Taco Bell. That’s chief impact officer, and while the title may be honorary and only part of a marketing partnership between Lil Nas X and the fast food chain, it’s also a definite promotion from his earlier gig, working a Taco Bell cash register....

Why Paul Hollywood Thinks You Should Be Breaking This Bread Rule Gareth Cattermole/Getty Images By Kalea Martin/May 4, 2021 3:08 pm EST There’s nothing worse than an underproofed loaf of bread — at least according to “The Great British Bake Off” host Paul Hollywood. Whether it’s ciabatta or cottage loaf, all purpose flour or self rising flour, the proofing stage is what literally makes or breaks the bread, and the temperature of the water can make all the difference (via Great British Food Awards)....