Why Baking Show Contestants Meringue Often Fails According To Carla Hall
Why Baking Show Contestants’ Meringue Often Fails, According To Carla Hall Shutterstock By Courtney Iseman/July 13, 2021 9:44 am EST If you find yourself in the position of cooking or baking on a competition television show, to say that you are under some pressure would be a massive understatement. You have to demonstrate your expertise and flawless technique, adjust your knowledge for things like oven variables, let your own unique creativity shine through, and do it in a foreign kitchen under a tight time constraint — often while telling a camera crew every detail of what you’re doing and why (not to mention maybe your life story, too)....