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Costco Fans Are Divided On Its Garlicky Italian Sausage Pasta. Here’s Why Noam Galai/Getty Images By Audrey Michels/March 12, 2021 11:36 am EST If there’s one thing that binds us all together, it’s the pure joy that comes from knowing there’s a tasty meal in the fridge that requires no real effort whatsoever. Costco has cashed in on that joy with their ready-made meals, often some of their most popular products, if not some of the most polarizing....

Creamy Cajun Chicken Pasta Recipe Ksenia Prints/Mashed By Ksenia Prints/July 26, 2021 9:45 am EST This one-pot creamy Cajun chicken pasta with chicken, bell peppers, cream cheese, and penne pasta can be ready to serve up in less than 30 minutes. Cajun food is known for its hearty, spicy fare and copious use of local protein such as chicken, pork, and seafood. Whether you’ve had it before or have yet to give it a try, this Cajun pasta recipe brought to you by food blogger and photographer Ksenia Prints of At the Immigrant’s Table is sure to become a staple in your home....

Don’t Believe This Myth About Pork And Coca-Cola Shutterstock By Audrey Michels/March 31, 2021 12:32 pm EST “Don’t believe everything you read on the internet” is pretty common advice to read on the internet, but there’s a reason for that. Myths, conspiracies, and pure fiction abound online, and perhaps due in part to our ever-updating streams of content, these fables can become internet folklore, and then just regular folklore, within a relatively short timespan (via HowStuffWorks)....

Everything You Need To Know About Adam Richman’s New Show, Modern Marvels Mike Coppola/Getty Images By Boshika Gupta/Feb. 11, 2021 10:27 am EST Food expert Adam Richman is no stranger to the culinary world and has entertained his fans for several years, particularly through his popular Travel Channel show, Man v. Food. As reported by Page Six, the chef is coming back with a new show titled Modern Marvels, a revival of a beloved History Channel series....

Famous Chefs Dish On Their Favorite Fast Food By Karen Miner/Updated: April 19, 2021 9:21 am EST Known for their innovative cuisine and second-to-none palates, you might assume that famous chefs only have a taste for the finest ingredients at the fanciest restaurants. We can easily envision them sitting down to a five-course meal featuring wagyu beef and mountains of shaved truffles sprinkled with gold leaf just because — but fries and burgers from a fast food joint?...

Giada De Laurentiis’ Ingredient Swap Makes Caesar Dressing A Snap Ethan Miller/Getty Images By Amanda Tarlton/Feb. 18, 2021 10:26 am EST There are those who like their steak with a side of baked potato and then there are those who like a side of Caesar salad. Leafy green Romaine lettuce topped with crunchy croutons and shaved Parmesan cheese, all tossed together in a creamy, tangy dressing? Yes, please. The crisp crunch of the classic salad provides a refreshing complement to a meaty ribeye, and it’s famously one of the only salads that even veggie haters can get down with....

Hell’s Kitchen Fans Say This Is The Worst Last Place Contestant Shutterstock By Boshika Gupta/Aug. 13, 2021 1:00 pm EST Gordon Ramsay’s “Hell’s Kitchen” is a show that has amassed a huge fan following over the years. According to The Things, the TV show has plenty of interesting tidbits associated with it. For example, when Ramsay gets a bit too upset while filming and stops service, the show’s producers ask the backup chefs to take over in order to ensure that the guests are served their meals as planned....

Here Are The Fish That Contain The Most Mercury Shutterstock By Ben Fisher/Updated: March 8, 2021 10:19 am EST Mercury finds its way into water systems for a number of reasons. Although it’s a naturally-occurring mineral in the environment and can leech into water from soil and rocks, it’s also released into the atmosphere when fossil fuels or trash are burned, or during forest fires (via The North Carolina Department of Health and Human Services)....

How Anthony Bourdain Really Felt About Waffle House Dimitrios Kambouris/Getty Images By Boshika Gupta/July 7, 2021 3:39 pm EST Celebrity chef Anthony Bourdain was a star. He inspired many others by his sheer passion for food and his motivation to introduce others to exotic and underrated dishes from different parts of the world. Perhaps his most interesting quality was that he led by example. In his field notes for Hanoi in his “Parts Unknown” series in 2017, he wrote, “You like food and are reasonably nice at the table?...

How Kroger Plans To Change The Way People Test For COVID-19 Bloomberg/Getty Images By Hanna Claeson/Feb. 17, 2021 1:07 pm EST While President Joe Biden hopes that we all might have access to COVID-19 vaccines by August 2021, in the six months leading up to that time, access to COVID-19 tests will remain crucial (via The New York Times). And even beyond August, it’s likely we may well be living with COVID-19 for the near and distant future....

How The Rachael Ray Show Helped This Star Get Through An Extreme Diet Bryan Bedder/Getty Images By Ralph Schwartz/Updated: Jan. 22, 2023 5:56 pm EST You may remember him from his roles in Boy Meets World, My Name is Earl, The Wolf of Wall Street, or Remember the Titans. These days, you’re more likely to see Ethan Suplee share his weight-loss journey with Today, Men’s Health, or the Rachael Ray Show....

Inside The Bon Appétit Test Kitchen Shake-Up Roy Rochlin/Getty Images By Maria Scinto/Updated: March 12, 2021 9:44 am EST Although a love of good food is something that is shared by almost everybody on the planet, the world of food culture and food media is not without its problems and prejudices. Only recently have several well-entrenched brands made changes to their branding after being called out on their long-time racism (the now-retired Land O’Lakes butter maiden; the Aunt Formerly Known as Jemima), and cooking show personalities including Pioneer Woman Ree Drummond and (of course) Paula Deen have been known to make racist remarks (some of these even on-air)....

Is There A Real Difference Between Cheap And Expensive Bottled Water? Shutterstock By Laine Doss/Updated: Jan. 30, 2023 2:36 pm EST Bottled water has become a major part of our lives. According to 2019 study by the International Bottled Water Association (IBWA), bottled water ranked as the largest beverage category by volume in the United States, with about 44 gallons of bottled water consumed per capita. Walk into any grocery store and you will find an entire aisle devoted to bottled water....

Only 12% Of People Would Want This YouTube Chef As Their Personal Chef Shutterstock By Boshika Gupta/Feb. 9, 2021 11:57 am EST Cooking is an art, without a doubt. Thanks to the times we are living in, we have a chance to get exposed to plenty of culinary legends as well as home chefs who’ve managed to make a mark for themselves through their talent and extraordinary skills in the kitchen....

Penn State Students Are Mourning The Departure Of This Chick-Fil-A Cindy Ord/Getty Images By Karen Hart/Updated: July 19, 2021 9:25 am EST College life is about to change for students at Penn State University. Their campus Chick-fil-A, where they would go to grab an original chicken sandwich complete with two pickles — no more, and no less — between classes, or where they would gather as a herd to order-up waffles fries and endless milkshakes to give them studying power, will, alas, be no more....

Popular Bourbon Brands Ranked Worst To Best Shutterstock By Pauli Poisuo/Updated: June 24, 2021 11:06 am EST America’s very own bourbon has been around since the late 18th century, when colonial settlers got thirsty and adapted their whiskey-making skills to accommodate local crops like corn. After some no doubt interesting experimentation, a corn-based spirit aged in new, charred oak barrels was born, and the world has been enjoying it ever since....

Sheet Pan Dinners For The Nights You Don’t Feel Like Cooking Ksenia Prints/Mashed By Emily Monaco/May 26, 2021 3:46 pm EST Look, we get it. Sometimes, any amount of cooking feels like way too much, especially after a busy or stressful day. Sometimes, the drawer of takeout menus (or your Seamless app) simply won’t stop calling your name. But if on those nights you can muster even enough energy to dump a few ingredients onto a sheet pan and then place it in the oven, then there’s hope yet for a wonderfully, delicious, and most of all easy homecooked meal....

Subway Is Being Sued For Its Tuna. Here’s Why Noam Galai/Getty Images By Erich Barganier/Jan. 28, 2021 12:06 pm EST Subway has taken some heavy flak in the press in the past few weeks. According to CTV News, citizens in Quebec found that their subway chicken contained 50 percent chicken and 50 percent filler materials, leading to a variety of lawsuits, including a defamation suit that Subway enacted against the Canadian public broadcasting company that broke the news (via CP 24)....

Survey Reveals Which TikTok Food Trends People Can’t Stand Shutterstock By Amanda Tarlton/March 17, 2021 10:32 am EST Step aside, Pinterest — over the last year, TikTok has become the place to go for recipes, cooking hacks, and the wildest culinary creations. There was pancake cereal, which is essentially just a huge bowl of carbs and sugar. There was cloud bread, which is a healthier, fluffier, way more Instagram-worthy alternative to regular bread....

The Only Type Of Milk You Should Use For Mac And Cheese Shutterstock By Maria Scinto/June 2, 2021 4:45 pm EST Once upon a time, if a recipe called for milk, if anyone were to ask the question “What kind of milk?” everyone else would think they’d lost their mind. What kind of milk? Duh, the kind that comes out of a cow, what other kind could there be? In latter years, as people became concerned about the amount of fat in their diets, store shelves began to feature a much wider array of milks and milk products: skim, 1%, 2%, whole milk, and half-and-half (the other half being cream)....