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Aldi Shoppers Are Loving These Shrimp Taco And Fajita Mixes Instagram By Molly Harris/Feb. 23, 2021 2:26 pm EST Aldi shoppers should be well aware after a few visits that there’s always something new and exciting appearing on the store’s shelves. This week’s Aldi Finds section is loaded with tons of great products, too. But one, in particular, has customers excited. Apparently, Freemont Fish Market Wild Caught Shrimp Fajita and Taco Mixes were spotted by an Aldi fan account on Instagram, @aldifavoritefinds....

Alex Guarnaschelli’s Trick For Adding Noodles To Soup Is Almost Too Clever - Exclusive Mark Sagliocco/Getty Images By Lauren Cahn/March 30, 2021 1:55 pm EST If you’re dropping a whole chicken into your chicken soup to cook it, we applaud you. If you’re making sure to follow that step with carving your chicken before it’s done cooking, we’re giving you a standing ovation. But if you’re looking to take your homemade chicken soup to the next level, you have this clever tip from celebrity chef and Food Network regular Alex Guarnaschelli: In the last 10 minutes before you serve your chicken soup, throw in a handful of pasta....

Andrew Zimmern Says You Should Avoid These Common Chopped Chicken Liver Mistakes Cindy Ord/Getty Images By Erich Barganier/March 24, 2021 2:05 pm EST With Passover days away, finding the right foods for the annual Seder takes priority when planning the festivities. When you need an additional dish to serve family, nothing beats classic chopped chicken liver. According to Tori Avey, this deli-style favorite relies on schmaltz and a lot of care to evoke flavors that we have loved for generations....

Cadbury Creme Egg’s 50th Anniversary Collab Is Not What You’d Expect Goose Island Beer Company By Maria Scinto/March 4, 2021 1:49 pm EST It seems like Cadbury Creme Eggs have been an indispensable part of every Easter basket since forever, and this year in fact marks the 50th anniversary of this perennially popular springtime treat. Cadbury is celebrating what the call their “Golden Goo-Bilee” with an ad campaign that features a wide range of people enjoying their Creme Eggs each in their own way (via AdAge)....

Dessert Copycats That Are Better Than Your Favorite Fast Food Chains Molly Allen/Mashed By Holly Riddle/March 22, 2021 2:54 pm EST There’s something about fast food dessert that’s hard to resist. After a cheesy burger or piping hot fries, or even your favorite fried chicken strips, there’s nothing that hits the spot quite like a soft-serve ice cream concoction filled with cookies. Or maybe you’d prefer a baked good that’s been sitting under a warmer all day, but somehow still tastes fresh and homemade thanks to the power of fast food magic....

Does Robert Irvine Keep In Contact With Restaurant: Impossible Contestants After Filming? John Lamparski/Getty Images By Boshika Gupta/Aug. 4, 2021 2:08 pm EST Chef Robert Irvine is rather fond of his TV show, “Restaurant Impossible.” According to Delish, filming the show has been a roller coaster for the chef, and some incidents have been very difficult to process. One of his toughest moments on the show involved a family in Massachusetts....

Easy Rocky Road Brownies Recipe Catherine Brookes/Mashed By Catherine Brookes AND Mashed Staff/June 8, 2021 4:55 pm EST Quick, name three occasions when it’s a great idea to serve easy rocky road brownies. If you said birthdays, holiday gatherings, and family picnics, you’re absolutely right. And if you said school bake sales, open house parties, or when your friend just went through a rough breakup, you are right again. See, it’s actually a trick question because there is never a bad time for a batch of easy rocky road brownies....

Everything You Need To Know About Jamie Oliver’s New Cookbook George Pimentel/Getty Images By Ralph Schwartz/April 13, 2021 2:46 pm EST British chef, TV personality, and author Jamie Oliver has a cookbook for every occasion. His publisher, Penguin Books, lists an amazing 24 cookbooks so far, cranked out over the past 22 years. He’s taught us how to cook in 15 minutes and in 30 minutes. He’s given us recipes for comfort food and vegetarian food....

Fluffy Cornbread Muffins Recipe Miriam Hahn/Mashed By Miriam Hahn AND Mashed Staff/Aug. 12, 2021 8:38 am EST Corn is a quintessentially American ingredient, so it’s no wonder that several of the American foods that tend to baffle foreigners are made with corn as a primary ingredient. Of course, cornbread isn’t nearly as quirky as, say, corndogs or grits, but because it has the word “bread” in it, it can lead to confusion....

Gail Simmons Dishes On Canadian Foods And Top Chef - Exclusive Interview Guerin Blask By David Klein/Aug. 20, 2021 11:46 am EST Please forgive Gail Simmons if she has trouble recalling a particular dish from “Top Chef.” Simmons has taken a seat at the judges table of Bravo’s food competition series’ entire 18-season run and considering that amounts to hundreds of episodes multiplied by hundreds of contestants and multiple cooking challenges each week, the number of meals she’s consumed on the show amounts to… a lot....

Good News For Fans Of McDonald’s $1 BOGO Meal Deal Shutterstock By Aimee Lamoureux/May 4, 2021 5:38 pm EST Who doesn’t love saving money on food? If you ask someone if they would rather pay full price, or pay one single dollar, chances are pretty high they would probably take the dollar deal. Thanks to McDonald’s, this scenario isn’t a hypothetical as the beloved fast food chain is bringing back their very popular BOGO $1 meal deal....

Good News For Fans Of Taco Bell’s Potato-Rito Shutterstock By Lauren Cahn/April 8, 2021 3:48 am EST Don’t you just love it when the good news keeps getting better and better? It all started in January 2021, when Taco Bell’s CEO announced that the chain would be bringing potatoes back to the menu. Then just last month, Taco Bell brought back its iconic Quesalupa — after five long years — and that was mere days after the Mexican-inspired fast food giant introduced two new cheesy sides to celebrate the wonders of cheddar....

Here’s What Lupita Nyong’o Eats For Breakfast Roy Rochlin/Getty Images By Molly Harris/Updated: May 19, 2021 10:06 pm EST If there’s one thing to admire about Lupita Nyong’o’s culinary style, it’s that she likes keeping things warm and cozy. Whether she’s hosting a dinner party or making breakfast for herself, she wants the meal to feel homemade and be “hearty” as she told Bon Appétit. Nyong’o enjoys having no more than eight people over for dinner when she can....

Here’s Why Jeff Mauro Believes It’s Important To Let Kids To Order At Restaurants Rob Kim/Getty Images By Boshika Gupta/March 30, 2021 3:25 pm EST Celebrity chef Jeff Mauro stole the limelight when he won the Food Network’s talent search back in 2011. He made a solid impression on viewers by preparing sandwiches and sticking to simple but delicious recipes, something that won him plenty of admiration from the judges. After his first television appearance, Mauro became increasingly popular and made a name for himself, appearing on popular shows like Cutthroat Kitchen, Beat Bobby Flay, and Guy’s Grocery Games....

Instant Pot Bolognese Sauce Recipe Nathaniel Lee/Mashed By Nathaniel Lee AND Mashed Staff/June 7, 2021 11:23 am EST Spaghetti Bolognese, or “spag bol” for short, is one of those “Italian” pasta dishes that is actually not all that authentic, at least not in the form we’re familiar with. Recipe developer Nathaniel Lee of Beginner Food explains that “Bolognese is more of a ‘food in the style of Bologna’ than a specific dish or recipe on its own,” going on to say that “What we generally consider a Bolognese is really a ragu-style dish, which is often a braised/simmered tomato based sauce....

Kellogg’s Is Bringing Customizable Cereal Vending Machines To College Campuses Shutterstock By Felix Behr/May 28, 2021 11:46 am EST On May 20, 2021, Kellogg’s and Chowbotics, a robotics company owned by DoorDash that creates food service machines, announced the results of their collaboration: cereal dispensing robots. In their press release for the machine, the partners explain that students at Florida State University and the University of Wisconsin-Madison can receive prepared meals as the Kellogg’s Bowl Bot combines 22 ingredients....

Krispy Kreme Fans Won’t Want To Miss This National Donut Day Deal Shutterstock By Hanna Claeson/June 1, 2021 1:34 pm EST Mark your calendar for Friday, June 4, 2021, aka National Donut Day, aka the best day in June, aka the excuse you never needed to indulge. (Yes, there’s a second “National Doughnut Day” in November, and that’s strictly about celebrating how wonderful the food is.) Mark your calendars for that one too....

Masaharu Morimoto Talks Iron Chef, His Restaurants, And Cocktails - Exclusive Interview Shutterstock By Katherine Peach/Updated: Feb. 2, 2023 11:42 am EST Pitting culinary giants against one another has catapulted the talents of more than a few chefs into household names. Since 1998, Masaharu Morimoto has sharpened his knives and competed on the Japanese television show “Iron Chef” and appeared on the Food Network’s “Iron Chef America.” Following his success on the show, Eater reports Morimoto garnered attention for his take on the style of omakase, exposing the style to the East Coast — all while using things like liquid nitrogen, fugu (blowfish), and live sea urchin on the menu....

Starbucks Fall Cup Collection Is Showing Up In Stores. Here’s A Sneak Peak Instagram By Boshika Gupta/Aug. 25, 2021 10:45 am EST Starbucks is a solid option to go to when you need a caffeine fix. As noted by Eat This, Not That!, the brand has more than 30,000 locations in different parts of the world. It’s so popular, in fact, that you can even get your hands on customized, regional mugs at Starbucks in big cities around the globe....

The One Food Les Stroud Dreams About When He’s Alone In The Wild - Exclusive George Pimentel/Getty Images By Steven John/Aug. 5, 2021 4:08 pm EST Les Stroud spends a lot of his professional life thinking about food. And that’s not only because his latest television project, “Wild Harvest,” is literally all about it. The show features noted outdoorsman Stroud and celebrated chef Paul Rogalski as they forage for foods in the wilderness and then cook them up into great meals....