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The True Story Behind This Emotional MasterChef: Legends Tribute Twitter By Boshika Gupta/June 4, 2021 2:47 pm EST “Masterchef Junior” has appealed to a plethora of TV viewers since its inception in 2013. Led by culinary icons such as Gordon Ramsay, Aarón Sanchez, and Joe Bastianich, the show gives young chefs a chance to showcase their skills in the kitchen. One of the most touching stories from the show was that of former participant Ben Watkins, a talented 11-year-old from Chicago....

The Truth About Michael Voltaggio Greg Doherty/Getty Images By Amanda Tarlton/Updated: Jan. 27, 2023 9:22 am EST If you’re a “Top Chef” fan, you watched him take home the title in season six. If you watch “Iron Chef America,” you’ve seen him compete against Bobby Flay. If you live in West Hollywood, you may have even frequented his popular sandwich shop. No matter how you know of him, it’s no secret that Michael Voltaggio has made quite the name for himself in the culinary world....

This Cereal Dispenser Set At Costco Is Perfect For Families @CostcoBuys instagram By Cristine Struble/Updated: Feb. 2, 2023 2:20 pm EST Many families appreciate that food storage is a pantry essential and Costco has a cereal dispenser set that shoppers are loving. As seen on the @CostcoBuys Instagram account, the OXO 2-piece POP cereal dispenser set is available in warehouses for just $19.99. While the account equates the size to approximately “the size of a family-sized cereal box,” the containers seal tight and have pop-open lids....

This Easy Hack Brings Butter Up To Room Temperature Fast Shutterstock By Ashley Steinberg/April 1, 2021 4:09 pm EST Is there anything more annoying to someone who is about to start baking than finding that they forgot to bring butter or eggs to room temperature? Because baking is so precise, not bringing butter or eggs to the proper temperature before starting could mess with the entire process. According to Bon Appétit, warming butter serves an important purpose — it makes it “whippable,” which allows for it to be creamed with sugar and create “air pockets” to give certain pastries their light and airy nature....

This Ingredient Takes Giada De Laurentiis’ Corn On The Cob To The Next Level Shutterstock By Sara Cagle/June 4, 2021 4:01 pm EST Picture what’s on your plate at a summertime barbecue. Maybe some saucy ribs, a refreshing wedge of watermelon, and sweet, bright yellow corn with nothing but butter and salt. Does corn on the cob really need cheese? No, but like most foods, it isn’t hurt by a generous sprinkling of crumbly, savory, umami-rich Parmesan....

This Might Be Why There Are Cold Spots On Your Grill Shutterstock By Erich Barganier/July 6, 2021 4:34 pm EST With hot days ahead for as long as the eye can see, it just makes sense to break out the grill and take advantage of the nice weather. During summer, 20% of Americans grill a handful of times each month, with 17% of that group barbecuing multiple times each week, per Statista....

What Is Strong Flour And Is It Different From Bread Flour? Shutterstock By Kalea Martin/May 19, 2021 4:03 pm EST If you’ve ever watched an episode of “The Great British Baking Show,” chances are you’ve heard Mary Berry call them biscuits instead of cookies, bakes instead of desserts, or sponge instead of cake. Some are more well-known than others, but baking terms and ingredients often have different names in the UK and the US, and this applies to flour, too....

What Paris Hilton And Kim Kardashian Would Cook After A Night Out lev radin/Shutterstock By Katherine Mclaughlin/Aug. 18, 2021 10:33 am EST With the vast amount of celebrity reporting and an overwhelming number of gossip columns, you’d think we already know everything there is to know about Hollywood’s elite. This is especially true when it comes to socialites and reality stars — their very relevance comes from people knowing about them as real people, not actors, musicians, or hosts....

What You Don’t Realize About Italian Food, According To Giada De Laurentiis Shutterstock By Lucia Capretti/May 11, 2021 2:52 pm EST When it comes to Italian-American chefs who have made a name for themselves and their native cuisine, Giada De Laurentiis fits the bill. Known for her hearty pasta dishes, lasagna, pizza, seafood, and many other specialties, De Laurentiis has added her own creative twist to Italian cooking. Born in Rome, De Laurentiis has since integrated numerous influences into her recipes, making it clear that Italian food cannot be defined as a single category....

Why This German Rom-Com Is Bobby Flay’s Favorite Food Movie Shutterstock By Boshika Gupta/Updated: Jan. 30, 2023 2:42 pm EST Celebrity chef Bobby Flay tries to be as relatable as he can, delighting his fans with his delicious recipes. He doesn’t take his responsibility as a powerful TV personality lightly either. He told Food & Wine, “I love that you’re able to reach lots of people and teach, whether it’s a small little tip or a full meal or somewhere in the middle....

Aarón Sánchez Just Revealed His Tattoo Regret On TikTok Shutterstock By Kirstie Bingham/July 11, 2021 8:14 pm EST Celebrity chef Aarón Sánchez might be best known for his cooking, his New Orleans restaurant Johnny Sanchez, and his judging on TV shows “Chopped” and “Masterchef,” but today he took to TikTok to talk about a more personal side of his life: his tattoos, and, more specifically, his tattoo regrets. Many people may have noticed on TV that Sánchez has a significant number of tattoos, and, according to InsideHook, each one has a personal meaning....

Broccolini Vs Broccoli: What’s The Difference? Shutterstock By Gina LaVecchia Ragone/July 7, 2021 12:27 pm EST You’ve probably heard of broccolini or maybe even tasted it, but what exactly is this vegetable, and what makes it different from the more familiar broccoli? Broccolini is a hybrid of broccoli (Brassica oleracea var. botrytis) and gai lan (Brassica oleracea var. alboglabra), more commonly known as Chinese broccoli, Chinese kale, or “kailaan.” Before it was given the broccolini moniker, it was first called broccoli-gai lan (via University of Washington)....

Coquito Is The Puerto Rican Holiday Cocktail You Didn’t Know You Needed Facebook By Sophie Putka/Updated: Aug. 24, 2021 9:56 am EST Part of the reason holiday cocktails are so satisfying is because they check so many boxes: they’re often sweet, they’re full of warm spices like cinnamon and nutmeg, they can be creamy, and of course, contain alcohol, if getting a buzz on is your thing. Coquito is one of those drinks that has it all and more....

Crockpot Funeral Potatoes Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/July 26, 2021 12:00 pm EST While you might expect something called funeral potatoes to be the most depressing dish ever, that’s far from being the case. Yes, the name does evoke one of the saddest occasions any of us are likely to experience, but it comes from a place of good intentions. There’s long been a tradition of neighbors rallying around and supplying food to grieving families, particularly if there’s a large gathering such as a funeral which will result in a number of hungry mouths needing to be fed....

Giada De Laurentiis’ Cannoli Cheesecake Combines 3 Classic Italian Ingredients Daniel Zuchnik/Getty Images By Holly Riddle/March 12, 2021 6:19 am EST If you’re looking for a super-Italian dessert to round out an Italian-themed date night or other dinner at home, and you’re not quite ready to try your hand at cannoli just yet, you may want to give Giada De Laurentiis’ cannoli cheesecake a try. According to the chef’s lifestyle site Giadzy, it combines the flavors of three classic Italian ingredients — mascarpone cheese, biscotti, and Italian cherries in syrup — to create a decadent dessert that you’ll want to eat and eat…and eat some more....

Here’s How Buffalo Wild Wings Got Its Name Shutterstock By Laine Doss/Updated: Feb. 3, 2023 9:17 am EST Buffalo wings are an incredibly popular snack that people love for their tangy flavor and fun factor. After all, who doesn’t love a meal you can eat with your hands while watching a game with your buddies? Wings are one of the most popular party foods, ranking second only to ribs as one of the best things to eat while watching football, according to We Are The Mighty....

Here’s How To Get Cast On MasterChef Shutterstock By Khyati Dand/May 23, 2021 7:56 pm EST When the very first version of “Masterchef” aired in the U.K. in 1990, little did anyone expect that it would turn into the reality TV show that it is today. With 58 countries across the world now airing their own version of the show, and various spinoffs, it is one of the most sought-after reality shows for aspiring home cooks....

How Crumbl Cookies Suddenly Became So Popular Instagram By Emily Cappiello/Aug. 2, 2021 1:58 pm EST The COVID-19 pandemic shifted the way people found out about different types of food. Especially at the point where stay-at-home orders were put into place, many turned to social media sites like Instagram and TikTok to check out new food places, recipes, and even see some of the most interesting food combinations (taco pickles, anyone?...

How The Paradise Cantina Is Doing After Bar Rescue Gabe Ginsberg/Getty Images By Ralph Schwartz/July 30, 2021 2:00 pm EST The COVID-19 pandemic might be considered good news for the long-running TV show “Bar Rescue,” a “Kitchen Nightmares” for drinking establishments. With a highly contagious virus causing real problems in the hospitality industry, the “Bar Rescue” production team didn’t need to manufacture drama by getting bar owners to exaggerate financial problems or (can you imagine?...

J. Kenji López-Alt’s Surprising Trick For Perfect Scrambled Eggs Shutterstock By Nancy Mock/March 10, 2021 9:28 am EST If you are a true fan of pillowy, custardy scrambled eggs, then you know that a perfect batch requires patience. Ideal scrambled eggs, according to MasterClass, are soft and creamy with large, fluffy curds. And, that to achieve all these qualities, they must be cooked over a low temperature. Soft and creamy scrambled eggs sound divine, but low heat can only mean one thing: a longer cooking time....