Posts

What Lady Gaga Really Eats, According To Her Personal Chef Cubankite/Shutterstock By Ceara Milligan/Aug. 26, 2021 8:52 am EST Stefani Joanne Germanotta — most famously known by her stage name, Lady Gaga — is an award-winning singer, songwriter, actor, author, businesswoman, and philanthropist who is well-known for her versatile artistry, over-the-top stage presence, unconventional style, affectionate personality, and openness about sensitive topics affecting people all over the world. Her chart-topping albums and appearances in celebrated TV shows and films have provided Gaga with a stairway to stardom, paving the way for various accolades and praise from fans across generations....

What Makes Sunny Anderson’s Italian Seasoning Blend Unique Slaven Vlasic/Getty Images By Boshika Gupta/Aug. 7, 2021 12:52 pm EST TV personality Sunny Anderson has appealed to many viewers and fans through TV shows like “Cooking for Real” and “Home Made in America.” According to the Food Network, she considers herself an omnivore and loves working with all kinds of ingredients. As reported by Pop Sugar, what helps Anderson make an impression among her fans is that she tries hard to be relatable and has tips that are easy to adopt....

What Really Happens To Trader Joe’s Leftover Food? Shutterstock By Kalea Martin/June 24, 2021 10:37 am EST When you buy eggs from Trader Joe’s, or any store for that matter, chances are one of the first things you do is check if there are any broken ones, or at the very least check if the expiration date is within a reasonable time frame. But once you pay for your eggs and bring them home, it’s likely you’re not thinking about what’s going to happen to all the other broken or almost-expired eggs you left behind at the store....

When You Eat Monk Fruit Every Day, This Is What Happens To Your Body Shutterstock By Brittany Gibson/Updated: Jan. 26, 2023 3:12 pm EST When you eat monk fruit every day, what happens to your body? If you haven’t heard of monk fruit, or lo han guo, please allow us to introduce you to the small but mighty gourd (yes, gourds are considered fruits) that’s been recently turning heads in the mainstream wellness industry....

Why Some People Think Steak ‘N Shake Is Failing Shutterstock By Audrey Michels/May 14, 2021 1:15 pm EST Steak ’n Shake is a great example of change not always being a good thing. The chain started back in 1934, and their main selling point was right there in the name: their burgers were made from steak (via Steak ’n Shake). Unlike other burger stands of the time, Steak ’n Shake put a huge emphasis on the quality of their ingredients, even going so far as to grind the steaks into patties right in front of their customers to prove they were selling the best of the best (via YouTube)....

Why You Should Think Twice Before Eating A Samosa Shutterstock By Boshika Gupta/April 15, 2021 8:51 am EST A popular snack found in Indian cuisine, the samosa is a deep fried mixture of deliciousness, filled with ingredients like potatoes, meat, a spice mix, and peas among others. According to Quartz India, this snack is also popular elsewhere in the world and has even been embraced in places such as Kazakhstan, the Middle East, Pakistan and more....

Alex Guarnaschelli’s Advice For Dealing With This Classic Challah Mistake Bryan Bedder/Getty Images By Molly Harris/July 20, 2021 10:02 pm EST If you have never had bread that was made with too little salt or no salt at all, then count yourself lucky. One unfortunate fan of Alex Guarnaschelli and Duff Goldman found themselves with a loaf of challah bread, but alas, they forgot to add salt before putting the dough in the oven to bake....

Competitive Eater Eric Booker Just Broke This Guinness World Record Shutterstock By Felix Behr/Aug. 12, 2021 4:35 pm EST Eric “Badlands” Booker, an American competitive eater and competitive eating-themed hip hop artist, has broken the world record for the quickest time to drink two liters of soda. The official blog for the Guinness Book of World Records reported on August 9 that Booker managed to consume the two liters of sugar-free cola in 18....

Does Room Temperature Really Make A Difference For Pie Crust? Shutterstock By Hope Ngo/May 29, 2021 1:36 pm EST Baking is an (almost) exact science — or so we’ve been told. Ingredients for the best recipes are even weighed before baking, as opposed to being eyeballed, as we might do if we were cooking a savory dish. But it’s not just in measuring out baking ingredients where we need to be precise....

Easy Lemon Lush Recipe Jessica Morone/Mashed By Jessica Morone AND Mashed Staff/July 12, 2021 3:36 pm EST If you’re looking for a dessert that is truly outside of the box, then we have something that is just for you! This easy lemon lush recipe is sure to satisfy any sweet tooth — especially for anyone who loves all things lemon-flavored. The great part about this dish is that it requires just a tiny amount of ingredients, and you don’t even need to bake it....

Easy Texas Caviar Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/July 19, 2021 11:55 am EST Texas caviar is simply a fun name for a southern-inspired dip that is sure to please. This dish has the perfect combination of ingredients and is mixed with a yummy dressing that includes red wine vinegar — taking the taste up a few notches. While guacamole and salsa are good in their own regards, this dip or side is perfect if you’re looking for something that is slightly out of the box but still incredibly yummy....

Everything You Need To Know About Duff Goldman’s New Show, Duff’s Happy Fun Bake Time Paul Archuleta/Getty Images By Audrey Michels/March 24, 2021 3:45 pm EST Like many of us, you’ve probably spent the last year constantly baking and watching old episodes of The Great British Baking Show. If, however, by this point, you’re already caught up on GBBO and need even more wholesome baking content in your life, you’re in luck....

Food Pioneers Who Were Really Strange People Getty Images By DB Kelly/Updated: Aug. 11, 2021 9:23 pm EST Head to the grocery store, open the fridge, or peek in a kitchen cabinet and you’ll find all kinds of familiar foods and brands. We see them on the shelves and in advertisements, and it’s easy to take them for granted. But Kellogg’s cereals weren’t always an easy breakfast option, Mars candy bars weren’t always a quick chocolate fix, and Aldi?...

Here’s How To Get Rid Of Garlic Breath Shutterstock By Molly Harris/March 30, 2021 2:41 pm EST Garlic can seem to magically transform the flavor of vegetables, meats, pasta, and bread, but it definitely comes at a cost. If you are someone who loves to use a lot of garlic in your cooking, then you know what’s it’s like to worry about bad breath after enjoying a scrumptious meal. No one wants to feel like they have to keep their distance or a tight lip just to prevent others from complaining about your garlic breath....

Here’s What Red Lobster’s Chief Biscuit Officer Actually Does Bloomberg/Getty Images By Boshika Gupta/May 21, 2021 2:43 pm EST As far as seafood is concerned, one of the biggest restaurant chains that has managed to appeal to fans across the country is Red Lobster. According to the brand’s website, the team pays close attention to the quality of seafood at the restaurant and sources only the highest-quality ingredients available, noting, “Red Lobster has been committed to seafood sustainability since we first opened our doors in 1968 … We’re also proud to have spent decades building personal relationships with suppliers who share our values....

How Many Kernels In An Ear Of Corn? Shutterstock By Lauren David/May 10, 2021 10:21 am EST Summer may signify hotter days, barbecues with friends or family, days by the lake or floating down a river. Plus, lots of different fresh produce to enjoy that is finally in season. One of those is the long-awaited corn on the cob — marking that summer has arrived. Corn needs a lot of heat to grow and is harvested and ready to eat during the summer months....

How To Tell If You’re Over Grilling Shrimp Shutterstock By Gabriela Mungarro/April 22, 2021 1:26 pm EST Grilling perfectly cooked shrimp can be a triumphant moment many aspire to accomplish, whether a home cook or amateur chef. However, that moment can quickly fade upon the realization that the shrimp you have been watching like a hawk has been over grilled. It’s okay, it happens, and we’ve all been there. The truth is that it’s a real fine line and it can instantly make or break your dish, thus sending you into a panic — especially if that was your main course....

Mayochup Fans Need To Try This Spicy New Sauce Scott Olson/Getty Images By Cristine Struble/March 16, 2021 12:16 pm EST Move over Mayochup because Heinz has just released three new sauce mash-ups that make plain ketchup look so boring. While the recent Kraft Heinz announcement has foodies salivating for this tasty treat, the reality is that this condiment craving might not be satisfied. Available only in Canada, these new Heinz condiments might require some creative shipping or someone with an inside connection (via Delish)....

McDonald’s Is Seeing Record-Breaking Foot Traffic For 2021. Here’s Why Shutterstock By Erich Barganier/June 8, 2021 3:26 pm EST More people have been visiting McDonald’s in the past couple of weeks than any time all year thanks to a new menu item that has some major star wattage. It’s the BTS Meal, named after the Korean pop idol sensation, and it includes a 10-piece order of Chicken McNuggets, medium fries, a medium Coke, and sweet chili and Cajun dipping sauces....

Nigella Lawson’s Creative British Twist On This Classic Sicilian Pasta Shutterstock By Neala Broderick/April 30, 2021 1:37 pm EST Nigella Lawson has been carrying on her influential domestic ways since releasing her how-to book on the subject back in 1998, “How To Be A Domestic Goddess” (via ckbk). The British chef and TV personality is not only an incredible cook, but a blast to watch on air. She currently showcases her skills on her Food Network show “Nigella Kitchen....