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Nigella Lawson’s Brownies Have A Surprisingly Meaty Ingredient Shutterstock By Karen Hart/April 27, 2021 6:50 am EST Nigella Lawson knows a thing or two about desserts. The home cook and British writer shared with Food52, that she is a true advocate for all-things sweet — aka desserts. When quizzed about what she eats after eating one too many slices of cake, Lawson’s response may seem unconventional, but it has all the positive eating vibes we like to hear....

Popular Bojangles’ Menu Items, Ranked Worst To Best Shutterstock By Samantha Maxwell/Updated: Jan. 31, 2023 3:26 pm EST If you love chicken and biscuits more than the next person, then Bojangles’ may just be your fast food dream come true. Their biscuits are actually made from scratch every 20 minutes and the chicken is never frozen, so you know you’re always getting something fresh. If you live in the South, there’s a good chance you come across this restaurant on the regular....

Starbucks Peppermint Mocha: What To Know Before Ordering Instagram By Khyati Dand/Aug. 12, 2021 10:22 am EST No one can deny that Starbucks’ wide range of flavored coffees can please just about anyone. Add in the potential to customize each drink to your heart’s content and the fact that the chain gives you the freedom to go all out with their flavors, and you have the perfect combination for a great beverage experience....

The Big First On Hell’s Kitchen: Young Guns Shutterstock By Felix Behr/Aug. 3, 2021 2:26 pm EST After being on the airways for the better part of two decades, you might think that Hell’s Kitchen would have already accomplished all the firsts imagineable. This season, however, they managed it twice. First, they chose a contestant pool of people in their early 20s. Second, they have their first vegan contestant. According to VegNews, Josie Clemens (above), from Michigan, first came to the attention of Gordon Ramsay after tweeting at him “When are you going vegan, mate?...

The Big Issue MasterChef Fans Have With Some Contestants Kevin Winter/Getty Images By Erich Barganier/June 24, 2021 4:09 pm EST “MasterChef” recently returned for a new season after taking some time away as the world waited out the pandemic (via Gold Derby). Now in its 11th season, the show has a new group of contestants that have laid it all on the line to prove their talents and bring home the grand prize....

The Reason You Should Be Eating More Prunes Isn’t What You Expect Shutterstock By Aimee Lamoureux/July 2, 2021 4:02 pm EST Most of us probably know that one of the keys to maintaining a healthy diet is to eat lots of fruits. In addition to being sweet and tasty, fruits are an essential source of many important nutrients, vitamins, and minerals, including fiber, antioxidants, potassium, and Vitamin C, which can boost longevity and reduce the risk of many chronic illnesses, per the U....

The Truth About Matt Brown From Chopped: Alton’s Maniacal Baskets Facebook By Felix Behr/Updated: Jan. 25, 2023 5:03 pm EST The pressure that the coronavirus pandemic has placed upon the restaurant industry has not spared The Golden Bear, the Sacramento bar and fusion restaurant where Matt Brown works as the head chef. “[Josh Milholm, the co-owner of The Golden Bear] and I end up working 7 days a week, 14–15 hours a day,” Brown told Rahul Lal in a photo essay published on Medium in March 2021....

These Are The Athletes In Michelob Ultra’s Super Bowl Commercial Bloomberg/Getty Images By Maria Scinto/Feb. 3, 2021 3:26 pm EST While certain major brands, including a beer company known for its extremely handsome spokeshorses (well, they don’t actually speak, they just show up and look majestic), are sitting out this year’s Super Bowl, other companies are still bringing their A-games to the big game. There does, however, seem to be a different mood this year — gee, we wonder what’s changed since Super Bowl LIV?...

These Are The Easy One-Pot Recipes You Need In Your Life Shutterstock By Samantha Maxwell/Updated: Feb. 3, 2023 12:07 pm EST You know those nights when you just can’t be bothered to make a drawn-out, complicated meal? So, you know … most nights? Those are the times when you don’t want to have to worry about both making a meal and doing the dishes. After all, you only have so much time to relax, and you probably want to take full advantage of it instead of standing at the sink for an hour....

This Is How Emeril Lagasse Built His Empire Shutterstock By Boshika Gupta/May 17, 2021 9:53 am EST Celebrity chef Emeril Lagasse has always been drawn to food. As per his website, he found his passion while growing up in Fall River, Massachusetts. His mom was more than happy to let her son learn the basics of cooking as she prepared delicious dishes for the family. Lagasse also got some valuable work experience at a Portuguese bakery as a teen and explored the world of baking early on....

This Is The Oldest Whiskey Distillery In The World Shutterstock By Melissa Campana/June 21, 2021 10:51 am EST Irish whiskey distillers have been steadily perfecting their craft since the early 12th century, peddling their wares to anyone with a strong palate, or at least a current liquor license (via Forbes). And with The Guardian reporting Irish pubs in locations as remote as a sherpa town in Nepal (Guinness by the bottle, yak on the menu), or Gili Trawangan, a tiny, tropical atoll in Indonesia, the idea of Irish domination through spirits does not seem entirely unreasonable....

This Simple Ingredient Swap Takes Your Pimiento Cheese To The Next Level Shutterstock By Cristine Struble/April 27, 2021 12:06 pm EST In the South, pimiento cheese could be considered an art form. While every grandma might believe that her version is the best, most flavorful spread in all of the southern states, the reality is that not all pimiento cheese recipes are the same. According to Southern Living, one simple ingredient swap will change that luscious, cheesy spread from blah to bold....

What Anthony Bourdain Really Thought About Adam Richman’s Man V. Food Michael Loccisano/Getty Images By Felix Behr/March 2, 2021 12:09 pm EST Anthony Bourdain was the kind of person who was, as a rule, pretty open about what he really thought. So, when during a 2015 live appearance in Atlanta for his Close to the Bone tour, Bourdain opened up about the show Man v. Food, he went straight to the point....

What Hell’s Kitchen Winner Ariel Malone Is Doing Now Instagram By Boshika Gupta/Jan. 20, 2021 11:34 am EST Popular cooking show, Hell’s Kitchen has given rise to many culinary stars including the winner of season 15, Ariel Malone. The chef once told Delish that the process is much trickier than it seems. For example, to even be a part of the show, Malone was required to spend a few months appearing for interviews before she was selected to be a contestant on the show....

What Is A Knish And What Does It Taste Like? Shutterstock By Erich Barganier/April 6, 2021 4:29 pm EST When you want a quick pick-me-up and crave something casual, nothing can keep you moving through your day like a knish. Pieces of dough get stuffed and baked with potatoes and onions, while others get filled with buckwheat kasha, making for the ultimate carb-heavy snack (via Spoon University). These breads can trace their lineage back to Ukranian, Polish, and Swedish immigrants and have heavy ties to the Jewish food world....

What’s Really In Your Milk? By DB Kelly/Updated: Sept. 1, 2021 11:58 pm EST If you think that the dairy aisle of your local grocery store is looking a little crowded these days, you’re absolutely right. Gone are the days of having to choose between just milk and … milk. Now, most of us are faced with a few types of animal milks, along with an endless selection of plant-based milks, flavored milks, and just as many milk products....

What You Need To Know About Chipotle’s Viral ‘Dragon Sauce’ Hack Bloomberg/Getty Images By Cristine Struble/April 30, 2021 5:03 pm EST Looking for Chipotle nirvana? It seems like there are an endless number of “secret menu” tips and tricks to customize your Chipotle order (some popular options being the off-menu nachos, double decker tacos, and — of course — the quesarito, according to Wide Open Eats). The but the newest secret menu hack isn’t actually a menu item, but a special sauce....

Whole Foods Has Good News For Fans Of NYC’s Famous Levain Bakery Bloomberg/Getty Images By Aimee Lamoureux/Updated: April 19, 2021 2:29 pm EST Levain Bakery has been delighting New Yorkers since 1995 with their delicious, gooey-on-the-inside, crispy-on-the-outside cookies. But while for years, these decadent treats were only available to those who lived in D.C. or the New York area, that is about to change. Soon, they will be delighting customers not just in the Big Apple but all over the country, thanks to their new partnership with Whole Foods....

Why Aldi Has Stopped Doing Some Special Buys In Parts Of Australia Bloomberg/Getty Images By Lucia Capretti/July 30, 2021 4:07 pm EST If you’re looking for a great deal, then going to shop at the large German supermarket chain Aldi is always a good bet. Indeed it’s such a good bet that people will even line up before the store opens in order to obtain some limited offers. While Aldi regularly receives countless customers on a daily basis, it also takes advantage of bargain hunters by offering Special Buys on Wednesdays and Saturdays....

You Should Never Reheat Chinese Food In The Microwave. Here’s Why Shutterstock By Angela Gervasi/Updated: April 26, 2021 4:03 pm EST Chinese food is sort of like pizza: There’s nothing more indulgent than digging into it when it’s steamy and fresh. Then the next day it can still be pretty tasty, even when you eat it cold. But reheating Chinese food the wrong way — namely by throwing your leftovers in the microwave — can destroy the entire experience....