Creamy Chicken Lemon Rice Soup Recipe Ting Dalton/Mashed By Ting Dalton AND Mashed Staff/July 26, 2021 9:19 am EST Whether it’s winter, spring, summer, or fall, preparing a batch of chicken lemon rice soup is always a good idea. This recipe has the perfect amount of chicken and rice to make it a hearty meal. At the same time, it seems on the lighter side because of the lemon flavor, which is also off-the-charts delicious....
Easy Million Dollar Pie Recipe Erin Johnson/Mashed By Erin Johnson AND Mashed Staff/June 8, 2021 9:38 am EST Million dollar pie, also called millionaire pie, is one of the sweetest no-bake pies you’ll ever try. But what’s up with that name? “I really have no idea why it’s called this,” says chef and recipe developer Erin Johnson of Probably in the Kitchen, and that’s really no surprise. The name makes no sense, frankly speaking, because in fact this pie is made using highly affordable ingredients....
Everything You Need To Know About Queen Elizabeth’s New Beer Wpa Pool/Getty Images By Maria Scinto/May 5, 2021 3:32 pm EST Queen Elizabeth II, contrary to rumor, is not a big drinker. According to CNN, former royal chef Darren McGrady quashed the “silly little pieces in the papers” saying Her Majesty indulged in four drinks a day. He explained that, instead, she will have an occasional glass of sweet German wine with dinner....
Hawaiian Rolls Vs Dinner Rolls: What’s The Difference? Shutterstock By Erich Barganier/March 16, 2021 4:53 pm EST When you need the perfect side to help sop up gravy, sauce, or just the last bits of food on your plate, nothing comes to the rescue like a dinner roll. According to iFood, these rolls originally sprung up in England around the 16th century, where people referred to them as baps. These breads have evolved over time to encompass a variety of styles and influenced the creation of a roll on the other side of the world....
Here’s What’s Different About The New Got Milk Ads Matthew Horwood/Getty Images By Ralph Schwartz/Updated: June 1, 2021 4:58 pm EST The milk industry wants to know, yet again, if you “Got Milk?” The famous ad campaign is back after it was laid to rest in 2014. Six years is a long time in popular culture, so it shouldn’t come as a surprise that the new round of “Got Milk” ads really looks nothing like the old....
Instant Pot Kung Pao Chicken Recipe Hayley MacLean/Mashed By Hayley MacLean AND Mashed Staff/Updated: July 26, 2021 2:04 pm EST You can find kung pao chicken in almost every Chinese restaurant in the world, it seems. And though it may seem to be solely a Chinese-American creation, it actually did originate in the 19th century in China’s Sichuan Province. According to the legend related by The World of Chinese, that’s where a government official, Ding Baozhan, was served the dish made by the family chef of a friend who had once saved his life....
July 4th 2021: Where To Get The Best Food Freebies And Deals Shutterstock By Molly Harris/Updated: July 26, 2021 8:38 am EST The Fourth of July is just around the corner and for many people, that means cooking up a spread of classic American dishes. Whether you love firing up the grill for hot dogs and hamburgers or slicing up a perfectly ripe watermelon, food tends to be a central component of celebrating Independence Day....
Krispy Kreme Wants You To Send ‘Dough-Notes’ For Valentine’s Day Krispy Kreme By Molly Harris/Feb. 1, 2021 1:46 pm EST Now that we are officially in February, Valentine’s Day is just around the corner. While the day is one to celebrate with those you love, it’s a particularly sweet day for Krispy Kreme fans. To help bridge the gap between friends, family and loved ones, the doughnut chain is delivering sweet treats, according to a press release received by Mashed....
Mushrooms Should Never Be Stored In A Plastic Bag. Here’s Why Shutterstock By Sophia Lo/June 2, 2021 2:18 pm EST Mushrooms are so delicious and versatile, and there’s probably a few varieties you haven’t even heard of. We’ve broken down the best ways to cook with mushrooms, but what about the best ways to store them? There’s definitely some debate about whether or not you should use plastic to store mushrooms, and Lifehacker did a little investigating around this issue....
Nancy Silverton Weighs In On The Sourdough Pandemic Craze - Exclusive Instagram By Erich Barganier/Aug. 4, 2021 3:14 pm EST When the pandemic hit, it felt like everyone discovered the joy of baking bread at home. Despite yeast and flour shortages, home bakers immediately took to the idea of crafting artisanal loaves in the comfort of their own kitchen. Thanks to the feeling of satisfaction you get from watching yeast rise and tasting the final product, baking bread captured the imagination of anyone looking to create something out of nothing and enjoy a common experience that goes back centuries....
Nearly 27% Agree This Is The Worst White Claw Flavor Christopher Lane/Getty Images By Hope Ngo/July 24, 2021 6:14 am EST Those of us who enjoy White Claw will probably remember the exact time and place when we first took a sip and fell in love. Since the drink was launched in 2016, White Claw has gone from strength to strength, becoming the inexpensive, gluten-free, low-alcohol hard seltzer of choice for a crowd looking beyond the binary choice offered of wine or beer....
Smoothie Bowl Secrets You’ll Wish You Knew Sooner Shutterstock By Erich Barganier/Updated: Jan. 23, 2023 1:16 pm EST If you have never tried a smoothie bowl, you don’t know what you’re missing. These decadent treats can feature a blend of whole foods, including frozen fruit, vegetables, grains, avocados, and more that get blended together (via Delicious Living). You end up with a thick, creamy bowl of goodness with an ice cream-like texture that gets topped off with whatever your heart desires: fruits, nuts, seeds, and more....
Starbucks Just Made This Big Commitment To Fighting Hunger In The US Shutterstock By Aimee Lamoureux/July 23, 2021 3:16 pm EST Food insecurity is unfortunately a very real problem in the United States. In 2019, more than 35 million people lived in a food insecure household, and those numbers have soared to more than 42 million people, including about 13 million children, in the past year due to the impact of the COVID-19 pandemic, according to Feeding America....
The Best Recipes For A Socially Distanced Picnic Shutterstock By Amie Watson/March 16, 2021 4:22 pm EST For any picnic, you’re going to want recipes that are snack-able, transportable, and easy to make. But for a socially distanced picnic, you’re also going to want to make recipes that can be shared safely –– preferably without communal serving utensils. These pandemic-friendly picnic recipes check off all the boxes. They come in big enough pieces that you can grab with your own fork, toothpick, or clean hands without contaminating the whole dish....
The Family Recipe Valerie Bertinelli Is Still Learning How To Make Manny Hernandez/Getty Images By Boshika Gupta/March 29, 2021 3:01 pm EST Television personality Valerie Bertinelli knows a thing or two about cooking. The star, as per her official website, has pursued her passion for cooking by adding a contemporary twist to family recipes on her show, Valerie’s Home Cooking. She’s also the co-host of the show Kids Baking Championship, and has also delighted her fans by writing and publishing a cookbook, Valerie’s Home Cooking....
The Genius Way Kardea Brown Turned Lasagna Into A Dip Shutterstock By Molly Harris/April 20, 2021 2:53 pm EST Lasagna is a delicious, hearty dinner that can serve a crowd easily. But if you want to include the classic dish without making it the centerpiece of your meal, Kardea Brown might just have the best trick for you. The Charleston-born celebrity chef and Food Network host shared a video on her Instagram that explains how she turned lasagna into an appetizer....
The Kitchen Plastic Wrap Ina Garten Swears By Brad Barket/Getty Images By Naomi Kennedy/May 27, 2021 11:38 am EST Spending a few hours in the kitchen can be a fun and creative way to calm down after a long day, but the satisfaction of whipping up the perfect meal quickly disappears when you realize the cleanup job that awaits you once the oven has been turned off. Ingredients need to be returned to their rightful places in the refrigerator, pantry, or spice cabinet, countertops need to get wiped down, and there’s a pile of dishes in the sink that need to get loaded into the dishwasher....
The Real Reason You Don’t Need To Make Puff Pastry From Scratch Shutterstock By Nancy Mock/Updated: July 20, 2021 4:48 pm EST Just because you can make something from scratch doesn’t mean that you have to. When things like your time and recipe steps relying on precision, skill, and temperature are factored in, sometimes it’s okay to take a shortcut — and luckily for us, store-bought puff pastry is a scrumptious one....
The Reason You Might Not Be Able To Get A Bloody Mary On Your Next Flight Shutterstock By Ralph Schwartz/Updated: Aug. 14, 2021 1:34 pm EST The world’s airlines are taking off again, after the COVID-19 crisis almost completely stalled their business (via FlightGlobal). Returning passengers may want a glass of Chablis, or a double bloody mary, to calm the usual flight jitters and ease their nerves about traveling again, especially since the CDC warns that air travel is risky because social distancing can’t always be maintained....
The Reason You Should Soak Your Ground Meat In Heavy Cream Shutterstock By Owen Duff/July 3, 2021 12:14 pm EST If you’ve ever tried one of the many copycat chicken sandwich recipes online, you’re probably aware that milk-marinade is an essential part of the meat’s preparation. While we can’t know for sure how exactly Chick-fil-A and Popeyes make their delicious chicken sandwiches, sites like Gimme Delicious or Damn Delicious stress the importance of dairy-based marinades....
