Nigella Lawson Is Obsessed With This Ice Cream Cookbook
Neilson Barnard/Getty Images By Sara Cagle/July 2, 2021 1:52 pm EST
We may receive a commission on purchases made from links. When Nigella Lawson recommends a new cookbook, collectors make room on their shelves. The latest feature on the Cookbook Corner section of her website is “Gelupo Gelato,” a book of Italian ice cream recipes by Jacob Kenedy, who runs a London gelateria by the same name. Preview his book with Lawson’s review, posted on her website, and a sneak-peek recipe she also posted for muscovado sugar gelato, which she likens to “sticky toffee pudding in ice cream form.”
The treats at Gelupo Gelato are “divine,” Lawson says, and so are the book’s recipes for fior di latte and mint stracciatella gelati, which she has already made at home. Next on her list, she writes, are apple strudel gelato and watermelon granita, and she’s already decided that her Christmas dinner will end with Kenedy’s chocolate, chestnut, and rum concoction called Monte Bianco semifreddo. Besides recipes for creamy gelato and refreshing sorbetto, “Gelupo Gelato” also includes methods for homemade cones, brioche buns, and “the only chocolate sauce you’ll ever need.”
Nigella Lawson Is Obsessed With This Ice Cream Cookbook
Neilson Barnard/Getty Images
By Sara Cagle/July 2, 2021 1:52 pm EST
We may receive a commission on purchases made from links. When Nigella Lawson recommends a new cookbook, collectors make room on their shelves. The latest feature on the Cookbook Corner section of her website is “Gelupo Gelato,” a book of Italian ice cream recipes by Jacob Kenedy, who runs a London gelateria by the same name. Preview his book with Lawson’s review, posted on her website, and a sneak-peek recipe she also posted for muscovado sugar gelato, which she likens to “sticky toffee pudding in ice cream form.”
The treats at Gelupo Gelato are “divine,” Lawson says, and so are the book’s recipes for fior di latte and mint stracciatella gelati, which she has already made at home. Next on her list, she writes, are apple strudel gelato and watermelon granita, and she’s already decided that her Christmas dinner will end with Kenedy’s chocolate, chestnut, and rum concoction called Monte Bianco semifreddo. Besides recipes for creamy gelato and refreshing sorbetto, “Gelupo Gelato” also includes methods for homemade cones, brioche buns, and “the only chocolate sauce you’ll ever need.”
We may receive a commission on purchases made from links.
The treats at Gelupo Gelato are “divine,” Lawson says, and so are the book’s recipes for fior di latte and mint stracciatella gelati, which she has already made at home. Next on her list, she writes, are apple strudel gelato and watermelon granita, and she’s already decided that her Christmas dinner will end with Kenedy’s chocolate, chestnut, and rum concoction called Monte Bianco semifreddo. Besides recipes for creamy gelato and refreshing sorbetto, “Gelupo Gelato” also includes methods for homemade cones, brioche buns, and “the only chocolate sauce you’ll ever need.”
