What are infused maple syrups?
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Fine Cooking defines infusion as “the process of extracting an ingredient’s flavor into liquid.” Since maple syrup is a liquid, additional flavors can be added to change, alter, or enhance the taste experience. But, using the right ingredient combination is important for bringing out the best combination of flavors. Since “vanilla is extremely water soluble,” it can be a good choice for a maple syrup infusion, per Fine Cooking.
Infused maple syrups can lend themselves to flavor creativity. The Kitchn offers a variety of recipes using herbs, fruits, and spices. Although the infusion idea offers room for experimentation, there is one word of caution. Fine Cooking asserts that infused syrups should be used quickly. Since the infused flavor changes over time, the first pour can taste different from the last drop. For example, that submerged vanilla bean might offer a slight vanilla flavor at first. But as the maple syrup is used, the vanilla bean continues to impart flavor to the remaining maple syrup and a bolder vanilla is revealed. One Costco fan commented on the @CostcoDeals post that “I have this right now and I’m never going back to normal syrup ever again,” while another shared, “This syrup is incredible!! Don’t pass it up!!!” Whether you put vanilla maple syrup on your pancakes, ice cream, or even incorporate it into a cocktail, regular maple syrup might start looking a little bland in comparison.
Costco’s Vanilla Infused Maple Syrup Has Shoppers Swearing Off The Regular Kind
By Cristine Struble/Updated: Jan. 24, 2023 10:35 am EST
What are infused maple syrups?
Shutterstock
Fine Cooking defines infusion as “the process of extracting an ingredient’s flavor into liquid.” Since maple syrup is a liquid, additional flavors can be added to change, alter, or enhance the taste experience. But, using the right ingredient combination is important for bringing out the best combination of flavors. Since “vanilla is extremely water soluble,” it can be a good choice for a maple syrup infusion, per Fine Cooking.
Infused maple syrups can lend themselves to flavor creativity. The Kitchn offers a variety of recipes using herbs, fruits, and spices. Although the infusion idea offers room for experimentation, there is one word of caution. Fine Cooking asserts that infused syrups should be used quickly. Since the infused flavor changes over time, the first pour can taste different from the last drop. For example, that submerged vanilla bean might offer a slight vanilla flavor at first. But as the maple syrup is used, the vanilla bean continues to impart flavor to the remaining maple syrup and a bolder vanilla is revealed. One Costco fan commented on the @CostcoDeals post that “I have this right now and I’m never going back to normal syrup ever again,” while another shared, “This syrup is incredible!! Don’t pass it up!!!” Whether you put vanilla maple syrup on your pancakes, ice cream, or even incorporate it into a cocktail, regular maple syrup might start looking a little bland in comparison.
Infused maple syrups can lend themselves to flavor creativity. The Kitchn offers a variety of recipes using herbs, fruits, and spices. Although the infusion idea offers room for experimentation, there is one word of caution. Fine Cooking asserts that infused syrups should be used quickly. Since the infused flavor changes over time, the first pour can taste different from the last drop. For example, that submerged vanilla bean might offer a slight vanilla flavor at first. But as the maple syrup is used, the vanilla bean continues to impart flavor to the remaining maple syrup and a bolder vanilla is revealed.
One Costco fan commented on the @CostcoDeals post that “I have this right now and I’m never going back to normal syrup ever again,” while another shared, “This syrup is incredible!! Don’t pass it up!!!” Whether you put vanilla maple syrup on your pancakes, ice cream, or even incorporate it into a cocktail, regular maple syrup might start looking a little bland in comparison.
